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Protein identification
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Protein Identification
1. Peptide Mass Finger Printing (PMF) from MS data 2. Database search using fragment ion masses from MS/MS data 3. Sequence Tags
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EXPERIMENTAL PROCEDURES IN PROTEOMICS
SEPARATION electrophoresis (1-D, 2-D) chromatography (SEC, ion exchange, reversed phase) DIGESTION chemical (BrCN) enzymatic (trypsin,, Lys-C, Asp-C) reduction (Di-Thio-Threitol, b-Mercapto-Ethanol) alkylation (IodoAcAcid, IodoAcAmide, Vynil Pyridine) SAMPLE CLEAN UP chromatography (reversed phase) solid phase extraction (Zip Tip) MALDI MS ANALYSIS protein identification (peptide mass fingerprinting) peptide structural information (post source decay)
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Peptide Mass Fingerprinting
Peptide extraction In situ digestion MALDI-MS Putative Candidates Score 1. Larval serum protein 2. Larval serum protein 2 precursor 493 3. CG7251-PA
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Database Search with Peptide Mass Fingerprinting Results
GLSDGEWQLVLNWGKVEA DIPGHGQEVLIRLFKGHP ETLEKFDKFKHLKSEDEM KASEDLKKHGATVLTALG GILKKKGHHEAEIKPLAQ SHATKHKIPVKYLEFISE CIIQVLQSKHPGDFGADA QGAMNKALELFRKDMASN YKELGFQG Protein sequence databank GLSDGEWQLVLNWGK SEDEMK ASEDLK YLEFISECIIQVLQSK GHPETLEK HGATVLTALGGILK DMASNYK ELGFQG Generate all theoretical peptide List all peptide masses 450.22 609.37 664.33 Theoretical Masses Matches ALB GAD Experimental Masses 450.22 609.37 698.31 Results GAD High Score ALB Low Score
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Effect of Mass Accuracy and Mass Tolerance on Peptide Mass Fingerprinting Search Results
Da Search m/z N° of Hits
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Effect of multiple Peptide Masses on Protein Identification by Mass Fingerprinting
Mass Tolerance Da Search m/z N° of Hits
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ProFound Search - Result Summary
Protein Candidates for search C D8-294F31B sequence searched Ran Est’d Protein Information and Probability % pl kDa ® k Z Sequence Analyse Tools (T) T° gi| |ref|NP e zinc finger protein ® [Homo sapiens] e T° gi| |ref|XP minichromosome maintenance ® deficient (mis5, S. pombe) 6
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ProFound Search - Input Summary
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Mascot search output Mascot Search Results Significant hits:
ALBU_BOVIN (P02769) Serum albumin precursor (Allergen Bos d 6). ALBU_CANFA (P49822) Serum albumin precursor (Allergen Can f 3). VWF_PIG (Q28833) Von Willebrand factor precursor (vWF) (Fragment). CIQ3_BOVIN (P58126) Voltage-gated potassium channel protein KQT-like 3 RYR2_RABIT (P30957) Ryanodine receptor 2 (Cardiac muscle-type ryanodin K2CA_BOVIN (P04263) Keratin, type II cytoskeletal 68 kDa, component IA ALFB_RABIT (P79226) Fructose-bisphosphate aldolase B (EC ) (Li ALBU_BOVIN Mass: Total score: 711 Peptides matched: 12 (P02769) Serum albumin precursor (Allergen Bos d 6). Observed Mr(expt) Mr(calc) Delta Miss Score Rank Peptide 15 461.80 921.58 921.48 0.10 0 55 1 AEFVEVTK 19 501.80 0.01 0 31 1 LVVSTQTALA 31 569.80 0.09 0 72 1 CCTESLVNR 33 582.30 -0.04 0 76 1 LVNELTEFAK 47 653.40 0.08 0 90 1 HLVDEPQNLIK 58 722.40 0.15 0 87 1 YICDNQDTISSK 60 739.80 0.07 0 43 1 ETYGDMADCCEK 61 740.40 -0.00 0 61 1 LGEYGFQNALIVR 64 751.90 0.18 0 1 EYEATLEECCAK 74 547.30 -0.05 1 85 1 KVPQVSTPTLVEVSR 97 627.70 0.16 0 34 1 RPCFSALTPDETYVPK 98 636.70 0.16 0 42 1 LFTFHADICTLPDTEK
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Effect of Mass Accuracy and Mass Tolerance on Peptide Mass Fingerprinting Search Results
Error: 300 ppm Error: 100 ppm
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1 2 4 3 Automated LC- MS e MS/MS run 1553 (3+) 1553 (2+)
Chromatogram : Total ion current vs. time 25 30 35 40 45 50 55 60 65 70 75 80 Time, min 0.00 5.00e4 1.00e5 421.68 653.32 464.17 582.25 722.28 501.73 507.75 740.41 595.29 700.34 1 2 3 4 Full scan : +TOF MS: m/z, amu 400 450 500 550 600 650 700 750 800 850 900 200 518.82 536.80 662.76 531.47 1553 (2+) 1553 (3+) MS/MS peptide 4 : +TOF Product (662.8): 10.0 14.0 100 200 300 400 500 600 700 800 900 1000 1100 1200 1300 m/z, amu 0.0 5.0 235.08 166.06 147.10 262.10 120.06 409.18 207.09 110.04 138.06
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Sequence Tags from Peptide Fragmentation by MS/MS
One sequence tag includes four components: peptide molecular weight (MW) partial sequence (region 2) molecular wt before partial sequence (region 1) molecular wts after partial sequence (region 3) A V I/L T Peptide measured molecular wt = Partial Sequence - A-V-I/L-T- 381.1 region region region 3
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