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From Foraging to Farming 250,000+ Years of History

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Presentation on theme: "From Foraging to Farming 250,000+ Years of History"— Presentation transcript:

1 From Foraging to Farming 250,000+ Years of History
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2 How did we go from small groups of foragers to large populations of farmers?

3 What the Evidence Tells Us
Scientists look at three types of evidence to understand the history of this era Physical remains from past societies Bones, relics, stones, etc Modern foraging communities Learn basic patterns of life Genetics Determine the age of our species and the dates when different populations were separated by ancient migrations (remember, no written records!)

4 Three Eras of Human History
Era 1: Foraging 250,000 – 8,000 BCE Most of human history; small communities; global migrations megafaunal extinctions slow population growth Era 2: Agrarian 8,000 BCE – 1750 CE Intensification; rapid population growth; cities, states, empires; writing; different histories in different world zones Era 3: Modern 1750 – Present Single, global system rapid growth in energy use; increasing rate of extinctions; increased life expectancies

5 Three Significant Changes During the First Era of Human History
The physical development of human beings The human populating of most major regions of the earth The Agricultural Revolution

6 Foragers Symbolic Language
Communication was key People shared information and knowledge began to accumulate Each generation inherits the accumulated knowledge and could use it to adapt to the environment in new ways

7 By the Numbers… Foragers needed a large area to support themselves
Foraging groups were typically small – how did they stay that way? Birth control Population control (kill old and young) Groups probably encouraged marriage outside of their group creating ties Linguistic overlapping Created network to trade goods, people, and ideas

8 In some areas the people were more sedentary – those with abundant resources
Stay in one place longer before moving; these are referred to as the affluent foragers

9 Migration/Movement As groups moved, they had to adapt to the new region Impacts on the environment (as technological change accelerated, early peoples created new landscapes) Firestick farming (brought new growth/more animals) Animal extinctions/megafuanal extinctions – large animals (appear to coincide exactly w/the appearance of humans in areas)

10 Key Events in the Foraging Era
300,000 – 200,000 BCE Modern human beings appear in Africa 250,000 BCE Stone tool technology becomes more sophisticated 200,000 BCE Humans begin spreading across Africa 100,000 BCE Humans begin migrating out of Africa to Eurasia 50,000 BCE Development of more sophisticated technologies accelerates 50,000 – 40,000 BCE Australia is settled 30,000 BCE Siberia is settled 30,000 – 20,000 BCE More sophisticated tools such as the bow and arrow are invented 13,000 BCE Humans arrive in the Americas 10,000 BCE The foraging era ends with the development of agriculture All dates are approximate

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12 Population Grows As humans spread over more and more of the Earth, numbers surely increased Technological creativity accelerated

13 Doubling Time – Population Growth
Growth rate 0.01% (if you had 11 people in your village and wanted to have a soccer game, you’d have to wait 9,000 years to have enough people for another team!) Agrarian era – 1400 years Modern era – 85 years

14 Change Comes Slowly During this 250,000 year period change slowly accelerated Foraging techniques were improving and eventually people learned to exploit their surroundings – the 1st step towards agriculture

15 Agrarian Era – 10,000 years Eventually people began to harvest yams, fruits, and grains Change began to occur, little by little (imperceptible, not like today) Humans learned to communicate and live successfully in new environments Agrarian communities grew into large civilizations Earliest records indicate that agriculture developed some 10,000 years ago in the Fertile Crescent

16 Agriculture developed later in other regions Each region developed particular crops

17 Two Dramatic Developments
The rise and interaction among early agricultural-based (river valley) civilizations The growth of larger pastoral communities The interactions: Allowed agricultural techniques to spread Created long distance trade systems Encouraged the growth of militaristic attitudes among communities in Eurasia and Africa

18 The Quest for Order With the end of a nomadic lifestyle, rapid increases in population occurred Populations became concentrated in urban areas Work specialization and social distinctions increased, and people began to accumulate wealth Larger, denser communities created new problems which were solved by forming the large, hierarchical structures we call states

19 The “Agricultural Revolution / Transition”
Early Agricultural Society Emergence of Villages and Towns Specialization of Labor Metal Working Textile Production Social Distinctions Neolithic Culture Religious Values The Origins of Urban Life Emergence of Cities *The growth of agriculture provided not only new sources of food, but also greater social complexity

20 The Neolithic Era & the Transition to Agriculture
Origins & Early Spread of Agriculture

21 Significant Changes During This Time
Civilizations begin to grow and develop Birth and spread of world religions Populations continue to rise and we see the emergence of large scale empires Emergence of a ruling class (necessary for territorial or economic expansion)

22 Traits of a Civilization Rise of City-States/Empires
Specialization of labor (from surplus of food) Record keeping with a written language (to manage life for large numbers of people living across wide areas) Complex institutions – government, social hierarchy, religion Trade & technology Advanced cities

23 Key events in the Agrarian Era
13,000 – 11,000 BCE Some humans begin to live in settled communities 9000 – 8000 BCE Cattle are domesticated in the Sahara region of Africa 8000 BCE Grain crops are cultivated in Mesopotamia/Yams are cultivated in West Africa 7000 BCE Grains and rice are cultivated in n/s China. Yams and taro are cultivated in Papua New Guinea. Squash is cultivated in Mesoamerica 4000 BCE The secondary products revolution takes lace in parts of Afro-Eurasia 3000 BCE Plants are cultivated in the Andes. Cities and states appear in Mesopotamia and Egypt 2500 BCE Cities and states appear in India, Pakistan, and N. China 2000 BCE Eurasian trade networks develop 1000 BCE Cities and states appear in Mesoamerica and the Andes 500 BCE – 1000 CE New cities and states emerge, population increases, and interregional trade networks develop 500 – 1200 CE Many of the Pacific islands are settled 1500 CE All major world regions are linked through migration and trade 1750 CE The agrarian era ends with the appearance and spread of industrialization


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