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Chapter 4 Where Are You
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Nurses Health Study 122,000 Nurses followed for 16 years
Low risk women had: BMI <25 30 exercise/day 5 gram of alcohol/day No tobacco use Healthy diet Hu, FB. N Engl J Med 345(11) , 2001
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Only 3% of all the nurses were in this low risk group…but they were by far the healthiest group.
Others who were not low risk had 6 times higher risk of heart disease and other chronic diseases
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So, how’s your risk?
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Over the past week, what was your average number of fruit servings per day? ________
Over the past week, what was your average number of vegetable servings per day? _______ Total ________ If your total is greater than 5, you are doing great (more is even better).
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Last week, what was your average number of whole grain servings per day? (This includes whole-grain cereals, bread, rice, and pasta.) ________ You should strive for about 6 servings a day.
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How many servings of red meat did you eat last week? ________
The best evidence we have so far indicates red meat should be eaten sparingly, 1–2 servings per week.
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How many days in a typical week do you accumulate 30 minutes of moderate physical activity? ________
To get the benefits associated with being physically active, you should accumulate 30 minutes of moderate physical activity most days of the week
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Yes _____ No ______ Don’t Know ______ Systolic Blood Pressure levels
Have you ever been told by a physician that you have high blood pressure? Yes _____ No ______ Don’t Know ______ Systolic Blood Pressure levels < Normal 120–139 Early High Blood Pressure 140–159 High > Dangerous
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Have you ever been told by a physician that you have high blood cholesterol?
Yes _____ No ______ Don’t Know ______ Cholesterol Levels <200 Normal 200–239 Borderline High >240 High risk
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Weight (lbs) Height 120 130 140 150 160 170 180 190 200 210 220 230 240 250 260 270 280 >290 4'5" 30 33 35 38 40 43 45 48 50 53 55 58 60 63 65 68 70 73 4'6" 29 31 34 36 39 41 46 51 4'7" 28 37 42 44 49 56 67 4'8" 27 47 52 54 61 4'9" 26 32 4'10" 25 59 4'11" 24 57 5'0" 23 5'1" 5'2" 22 5'3" 21 5'4" 5'5" 20 5'6" 19 5'7" 5'8" 18 5'9" 5'10" 17 5'11" 6'0" 16 6'1" 6'2" 15 6'3" 6'4" 6'5" 14 6'6" 6'7" 6'8" 13 6'9" 6'10"
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What is your body mass index? ________
Body Mass Index Categories <19 Underweight 19–24 Ideal weight, low risk 25–29 Overweight, moderate risk 30 Obese, high risk
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There is nothing magical or special about having a BMI of 30 (being obese), it just means your risk of many diseases and premature death is higher than for those who are not obese
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Health risks increase as weight increases
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Here’s some proof that your health can improve
377 people experienced changes in health risks after just 6 weeks of lifestyle change
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BMI
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Systolic Blood Pressure Reductions mm/Hg
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Diastolic Blood Pressure Reductions mm/Hg
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Total Cholesterol Reductions mg/dl
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LDL Cholesterol Reductions mg/dl
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Glucose Reductions mg/dl
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Reductions in risk There is a 2-3% decrease in heart disease risk for:
Every 1 mm decrease in diastolic Every 1% decrease in total cholesterol
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Changes is Diastolic BP and CHL for some participants
Diastolic BP mmHg Ideal High Dangerous Total CHL % decr. Normal % Borderline % High %
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Reductions in risk with these changes
Diastolic BP Ideal % High % Dangerous % Total CHL Normal % Borderline % High % % Reduction in heart disease risk
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Most of these improvements last for as long and the participants maintained the healthy lifestyle behaviors
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There is great news for couch potatoes!
Even little improvements in exercise bring large improvements in health
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The Dose Response of Fitness
Proven Health Benefits low moderate high Fitness level
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Many risk factors increase disease risk dramatically
1 health risk + 1 health risk ≠ 2 1 health risk + 1 health risk = much more than 2
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Metabolic Syndrome or Syndrome X
A condition characterized by: insulin resistance presence of obesity from abdominal fat high blood cholesterol high blood pressure Caused by a hyperactive fork and a hypoactive foot
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As many as 24 million Americans have it
1in 4 are at risk of developing it Greatly increased risk of coronary artery disease
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Obesity
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Obesity Trends* Among U.S. Adults BRFSS, 1985
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14%
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Obesity Trends* Among U.S. Adults BRFSS, 1986
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14%
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Obesity Trends* Among U.S. Adults BRFSS, 1987
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14%
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Obesity Trends* Among U.S. Adults BRFSS, 1988
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14%
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Obesity Trends* Among U.S. Adults BRFSS, 1989
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14%
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Obesity Trends* Among U.S. Adults BRFSS, 1990
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14%
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Obesity Trends* Among U.S. Adults BRFSS, 1991
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19%
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Obesity Trends* Among U.S. Adults BRFSS, 1992
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19%
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Obesity Trends* Among U.S. Adults BRFSS, 1993
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19%
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Obesity Trends* Among U.S. Adults BRFSS, 1994
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19%
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Obesity Trends* Among U.S. Adults BRFSS, 1995
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19%
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Obesity Trends* Among U.S. Adults BRFSS, 1996
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19%
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Obesity Trends* Among U.S. Adults BRFSS, 1997
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19% ≥20
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Obesity Trends* Among U.S. Adults BRFSS, 1998
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19% ≥20
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Obesity Trends* Among U.S. Adults BRFSS, 1999
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19% ≥20
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Obesity Trends* Among U.S. Adults BRFSS, 2000
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19% ≥20
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Obesity Trends* Among U.S. Adults BRFSS, 2001
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19% %–24% ≥25%
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Obesity Trends* Among U.S. Adults BRFSS, 2002
(*BMI 30, or ~ 30 lbs overweight for 5’4” person) (*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” woman) No Data <10% %–14% %–19% %–24% ≥25% Source: Behavioral Risk Factor Surveillance System, CDC
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Obesity* Trends Among U.S. Adults BRFSS, 2003
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% ≥25%
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Obesity Trends* Among U.S. Adults BRFSS, 2004
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person) We have never had an epidemic like this that we have been able to track so thoroughly and see. As I told you, this is conservative. About 60 million adults, or 30 percent of the adult population, are now obese, which represents a doubling of the rate since 1980. No Data <10% %–14% %–19% %–24% ≥25%
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Percent of U.S. Adults Who Are Overweight or Obese
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Obesity Prevalence by Country
WHO 2000
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Prevalence of Obesity in Children Age 6-11
National Center for Health Statistics, 2001
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It’s not age that causes obesity, it’s our Western Lifestyle!
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Risks of Obesity Psychological burden Increased high blood pressure
Increased cholesterol Increased risk of gallstones, osteoarthritis, diabetes, cancer, heart disease Increased risk of early death
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Obesity and Risk of Hypertension
Relative risk of hypertension Body Mass Index
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Obesity and Risk of Gallstones
Relative risk of gallstones Body Mass Index
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Excess Body Weight and Reduction of Lifespan
-3.1 -3.3 -5.8 -7.1 Ann Intern Med. 2003;138:24-32
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Physical activity levels have been relatively flat over the past 15 years
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Trends in Physical Activity
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Our diets haven’t improved much
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Lifetime Risk of Diabetes for Children Born in 2000
Venkat Narayan, JAMA 2003;290:1884
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Diabetes and Reduction in Lifespan
-14.3 yrs -11.6 yrs JAMA 2003;290:
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There’s hope A health lifestyle can reverse weight gain and can prevent, arrest and even reverse many chronic diseases
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