1. Basic expectation reminder.
Planners and equipment out please.
Do not talk over the teacher.
Raise your hand to participate.
Basic expectation reminder.
Welcome!
Test your knowledge!
Date:
Title: Eggs and standard components in mini quiche.

2. Star Challenge I know the term coagulation.
Learning objectives: To understand the functions of eggs and standard components in mini quiche.
I know the term coagulation.
I know the term standard components and can give a few examples.
I understand the term coagulation.
I can give a few examples of standard components and reasons why we use them.
I understand the term coagulation and can think of other food products where this occurs.
I can give examples of standard components and explain the advantages and disadvantages of using these.

3. Coagulation 70°C Coagulation is when…. Coagulation:
This is when the egg sets the mixture once it has exceeded 70°C.
Example: quiche filling
You add milk, egg and other ingredients into a quiche.
Before this mixture is cooked it is very runny.
When you put the mixture in the oven it the egg sets causing the filling to harden.
70°C
In your books, try write an explanation of what coagulation is.
Coagulation is when….

4. ‘pre-prepared ingredients made at another time and place’.
Standard Components
‘pre-prepared ingredients made at another time and place’.
Jot it down!!!

5. Why do we use them? To save time Convenient
It is consistent and reliable
Standard size and shape
Standard intensity of flavour
Possibly cheaper

6. Who uses standard components?
Everyone.
Industry.
Food caterers.

7. Standard component Exercise
Put the images under the correct column.
Example- Dolmeo sauce is a standard component.

8. Disadvantages Not as healthy! Not as fresh. Not homemade tasty.
Could be more expensive.
Not as fresh.
Not as healthy!
If used in industry, you are relying on another manufacturer.
Not homemade tasty.

9. Now for the quiche demo…

10. Plenary
Rally robin with your partner as many fillings for quiche you can think of.

11. Welcome Follow the instructions:
Aprons on, hair tied back, wash hands etc.
Gather your ingredients at your work station.
Stand and wait for my next instructions.
You have 3 minutes to do this. GO!

12. Learning objectives: To complete a mini quiche practical successfully.
Star Challenge
Learning objectives: To complete a mini quiche practical successfully.
I have worked safely and hygienically to complete my practical on time.
I have followed the recipe to produce mini quiches with some help.
I have produced well cooked, equally sized mini quiches.
I have written a self evaluation.
I have produced well cooked, equally sized mini quiches and adapted the recipe to add my own ingredients.

13. Quiche Method Roll out pastry on floured surface 1cm thick.
Ingredients
1 packet of ready to roll short crust pastry.
1 egg
2 tablespoons milk
25g cheese
Extra fillings e.g. ham, onion etc.
Roll out pastry on floured surface 1cm thick.
Cut out circles using a biscuit cutter big enough for your tin.
Using a pastry brush and oil to grease your bun tin or dredge with flour.
Place the pastry circles in the bun tins.
Crack one egg into a mixing jug, add two tablespoons of milk and beat with a fork.
Grate 25g of cheese and add to the jug along with any other extra ingredients. Mix together.
Add one tablespoon of the mixture to each pastry case. Do not over flow.
Bake in the oven for 15 minutes at 200°C or gas mark 6.
Remove carefully to cool. Tidy away.
Quiches in the oven by: 12:00
Tidied away by: 12:15

14. Mini Quiches 1 4 3 5 7 8 6 9 2 10 11 12 Preheat oven 200°C / Gas 6
Roll out pastry on floured surface 1cm thick
Cut out 8 circles – don’t twist the cutter!
Carefully place into floured bun tin
Crack one egg into measuring jug 5 7 8 6
Add 2 tablespoons of milk and beat with a fork
Grate 25g cheese and add to jug
Add extras - chopped ham / bacon /tomato /onion
Add to measuring jug, season and mix 9 10 11 12
Spoon 1 tablespoon of the mixture into each pastry case
Place on cooling rack and leave to cool
Bake in the oven for minutes until golden
What other ingredients could be used as flavourings?

15. Homework
Healthy eating.

16. Star challenge Extension task!
REMEMBER!
Only move up a star if you have successfully completed the one before!
Finished?
Grab a star challenge!! or
Write a self evaluation of your practical. WWW, EBI?