1. Presentation About Norway

2. Map of Norway

3. Norway Official name: Kingdom of Norway
System of government: Constitutional monarchy and parliamentary democracy
Area: 385,155 square kilometres
Population: 4  inhabitants (as of 1 January 2009)
Capital city: Oslo
Languages: Norwegian bokmål, Norwegian nynorsk and Sami
Religion: Church of Norway (Protestant Christianity)

4. History
The union with Denmark : Norway was the weaker part of the union with Denmark, which lasted until 1814 when Norway tried to get free.
The union with Sweden : It lasted until June 7th, 1905 when Norway finally became a separate nation again.
In World War I Norway was neutral and served as a trading nation. Norway tried to stay neutral in World War II, but was occupied by German forces from 9 April 1940 to 8 May 1945.
In 1994,Norwegians again reject membership of the European union (EU) in a referendum.
Ülkenizin haritasını ekleyin.

5. Climate
Norway's weather is warmer than might be expected from its geographical location. Due to the warmth of the Gulf Stream, most of Norway falls within temperate climate.
In Norway, the climate varies considerably from coastal to inland areas. The coastal regions have a climate with relatively mild winters and cooler summer months. Inland areas have a continental climate with colder winters, but warmer summertime (for example Oslo).
The Scandinavian country Norway has a climate that easily fluctuates from year to year, especially in its most northern parts. Those are located at the edge of the global temperate zone.
Ülkenizin coğrafi özelliklerinden birinin resmini ekleyin.

6. Climate

7. Food and Dinning
Norway has a long history of fishing, although much of the high quality shellfish and other species caught off the coast are exported. However, fish remains a staple, along with meat, potatoes and other root vegetables, although tastes have altered in recent years to encompass a wider international choice, including pizzas and burgers.
Breakfasts are often enormous with a variety of fish, meat, cheese, sweet whey cheese and bread served from a cold buffet with coffee and boiled or fried eggs. Open sandwiches are topped with meat, fish, cheese and salads. Popular dinner dishes include meatballs (kjøttboller or karbonader) with boiled potatoes, boiled fish and bacalao, a spiced dried cod stew.
Zaman çizelgesine ülkenizin tarihinde anahtar niteliğinde olan noktaları ekleyin.

8. Food and Dinning
National specialties: • Brunost (a sweet brown cheese made with whey). • Roast wild elk, or reindeer. • Lutefisk (baked preserved cod). • Grøt (a form of porridge). • Multer (cloudberries - a summer delicacy).
National drinks: • Aquavit (schnapps). • Pils (light lager). • Lagerøl (lager with less than 2.5% volume)

9. Holidays
May 17th is Norway's national holiday. On this day Norwegians celebrate the signing of the Norwegian Constitution which took place on Eidsvoll May 17th People dress in their beautiful national costumes, sing and wave their flags while parading through the streets. In Oslo King Harald and his family greet the Norwegian people from the palace balcony.
Buraya bir gelenek veya bayramı gösteren bir resim ekleyin.

10. Flag of Norway