1. Phenolic Content of Whole Grains
Total Phenolics (umol/g)
Adom and Liu, J. Agri. Food Chem. 2002

2. Phenolic Content of Whole Grains
Total Phenolics (umol/g)
Adom and Liu, J. Agri. Food Chem. 2002

3. Phenolic Content of Whole Grains
85%
75%
62%
Total Phenolics (umol/g)
Adom and Liu, J. Agri. Food Chem. 2002

4. Total Antioxidant Activity of Whole Grains
90%
60%
70%
Adom and Liu, J. Agri. Food Chem. 2002

5. Lutein content of wheat varieties
Synthetic
Red Sp
Hard
red Sp
White Sp
Soft white
Hard red
Soft red
Adom et al., J. Agri. Food Chem. 2003

6. -Cryptoxanthin content of wheat varieties16 c 14 12 10
-Cryptoxanthin (g/100 g grains) 8 e 6 d 4 a b b a 2
W7985
Ketifa
Stoa
Cham
Caledonia
Sinton
Roane
Wheat Variety
Adom et al., J. Agri. Food Chem. 2003

7. Percent Distributions of Wheat Phytochemicals95 83 79 78 58 51 49 42 21 22 17 5
Adom et al., J. Agri. Food Chem. 53, , 2005