1. 10. Deal rationally and ethically with laws and regulation.

2. A team of Food Safety and Drugs Administration (FSDA) based in Meerut has found a Patanjali Atta Noodles sample "sub-standard“ with ash content in the tastemaker exceeding the prescribed limits by nearly three times higher than Maggie samples. The tests were carried out on samples of Patanjali Noodles, Maggie and Yippee collected from Meerut on February 5, 2016. In all the three samples, ash content found is invariably high. Chief Food Safety Officer JP Singh was saying that Patanjali Atta Noodles had 2.69% of ash content, which is the highest in all three brands. According to law 1% of ash content limit is permissible, but all the three samples failed the test and were found "sub-standard" for consumption. After Maggie, Patanjali Atta Noodles found ‘sub-standard ’.

3. .