2. Plant Science Introduction Standards and Objectives

3. Definition Plant science is first and foremost the science and technology of the production of crops. A crop is any plant used by human beings.

4. Definitions Horticulture: The processing, cultivation, and sale of fruits, vegetables, nuts, ornamental plants, and flowers. Pomology: The science and practice of growing, harvesting, handling, storing, processing and marketing fruit trees Olericulture: The science and practice of growing, harvesting, storing, processing and marketing vegetables. Floriculture: The science and practice of growing, harvesting, storing, designing, and marketing flowering plants. Landscape and Nursery Industry: The science and practice of propagating, maintaining, and using grasses, annual plants, shrubs, and trees in the landscape.

5. Other related areas Agronomy - field crops, wheat, corn, soybeans Horticulture - fruits, veggies, woody ornamentals and floriculture crops Forestry - wood and pulp production, recreation, wildlife and watershed management Weed science - deal with controlling and management of unwanted plants.

6. Where did our crops originate? Southwestern and central Asia Mediterranean region Southwestern Asia Highlands of tropical America Why is this important to know? So, as research continues they can use the plants origin to improve its genetics!

7. What crops originated in America? Cranberry Blueberry Pecan Plum Grape Strawberry

8. Why study Plant Science? List on your own sheet of paper 5 reasons explaining in detail why you as a high school Ag student are studying plant science. Be prepared to share these with the class.

9. What should we study? As a class we have determined why we should study plant science, but now list 5 things that we should study. Be prepared to share your list with the class.

10. Major Uses of Plants as FOOD Grains Starchy Foods Vegetables Fruits Sugar Crops Oil Crops Nut, Spice and Beverage Crops

11. GRAINS Grain yielding grasses are a major source of human food. In temperate regions, WHEAT is primary source. Warmer regions, RICE is primary source. Other major grain crops in grass family: Corn, oats, rye, barley, millet and grain sorghum.

12. STARCHY FOODS In addition to cereal grains, starchy roots and other plant parts have served as a food staple for centuries. EXAMPLES: Potatoes Sweet potato Cassava Yam Banana (in tropical regions of the world)

13. VEGETABLES Sweet corn Snap bean Pea Bean Lettuce Tomato These all contribute variety to the human diet as well as vitamins and minerals.

14. FRUITS Tropical Regions Important Fruit Crops Banana Pineapple Mango Papaya Orange Lemon lime

15. FRUITS cont. Popular fruit in temperate zones: Apple Pear Peach Cherry Plum Apricot Small fruits Grape, raspberry Strawberry, blackberry, blueberry and currant

16. Sugar Crops In spite of its lack of protein, vitamins and minerals, sugar is a major dietary component, especially in developed countries. Sugarcane - grown in tropical and subtropical climates Sugar beet - grown in temperate climates Many other plants contain starch that can be converted to sugar such as CORN SYRUP

17. Oil Crops Because of the relationship between heart disease and animal fats, plant oil crops especially soybean production has skyrocketed in the last 50 years Major sources of oil crops are: Soybean Sunflower Peanut Corn Cottonseed Olive Coconut Safflower Certain Palms

18. Nut, Spice and Beverage Crops Other components of a human diet Nuts Walnut Pecan Spices Vanilla Pepper Allspice Oregano Beverages Coffee Chocolate Tea Cola

19. Nonfood Uses of Plants Fiber Crops Timber, Fuel and Pulp Aesthetic Uses (?????)

20. Fiber Crops Plant fibers have been used since prehistoric times to make cloth. Major sources: Cotton and Flax Natural fibers have been replaced with synthetics. Nylon, rayon, polyester Common to see a blend of natural and synthetic fibers together. Cotton/polyester blend

21. Timber, Fuel and Pulp Forests provide us with timber for lumber products. Forest Management has been a major concern in the past 20 years. Forests provide for recreation such as hiking, camping, 4-wheeling, hunting. Forests stabilize watershed areas, which affect fishing and boating activities.

22. Aesthetic Uses of Plants Aesthetic = the way something looks Using plants for beauty dates back to the dynastic EGYPTIANS. Today, we use cut flowers, turf grasses, green foliage. All of these take into account other aspects of plant science such as seeds, fertilizer, equipment and care.

23. Other Plant Products Medicines Drugs Perfumes Cosmetics Insecticides Industrial chemicals

25. The Future of the Horticulture Industry The horticulture industry is in a state of rapid growth. It is full of career opportunities and is making use of the newest technology. Production of horticulture crops will increase in demand. Service Industries such as production of seeds, fertilizers, insecticides, fungicides, growth regulators, hand tools, and equipment are needed. Marketing and distribution of horticulture products will increase in volume. Inspection services by governmental agencies for both fresh and processed product will employ more workers. Private firms will also employ field inspectors to spot diseases and insect outbreaks. Teaching and extension workers will be needed to work with producers with the quickly changing technologies. Research demands will greater as more plants species are developed.

26. Careers in Plant Science - (with a high school diploma) Greenhouse caretaker Plant propagator Orchard Care Taker Pesticide Applicator Groundskeeper Tractor Operator Combine harvester

27. Careers in Plant Science with a 2- year (associate's) degree Greenhouse manager Golf course manager Pesticide dealer Crop supply salesperson Greenhouse supply salesperson

28. 4-year degree job opportunities in Plant Science Crop marketing specialist Crop production specialist Fertilizer technologist Erosion control scientist Soil conservationist Seed technologist Turf grass specialist

29. Graduate level careers in Plant Science Plant geneticist Plant breeder Biotechnologist Genetic engineer Plant pathologist Plant physiologist Statistician Weed scientist

30. Review WHAT IS PLANT SCIENCE? IN WHAT WAYS DO PLANTS AFFECT YOU ON A DAILY BASIS? WHAT ARE SOME JOBS IN PLANT SCIENCE? WHAT IS THE FUTURE OF AGRICULTURE AND THE PLANT SCIENCE INDUSTRY?