2. Leading tea producing countries in the world India Sri Lanka China Turkey Kenya Indonesia Malawi Vietnam

3. Three types of tea... WHITEBLACKGREEN

4. What are tea’s important characteristics ?

5. Natural source of Thein Caffein Teophyphilline Antioxidants minerals

6. Not include Carbohydrate Protein Oil

7. How did tea spread to other parts of the world ?  The plant was introduced to more than 52 countries, from this ‘centre of origin’.  It was spreaded by correspondence between different countries such as Portugal from China, Japan to Italy  And also it was introduced to Britain by the Dutch.

8. What was/ is it used for ? Low to Moderate Caffeine Preventing Heart Disease Relaxation and Stress Reduction Antioxidants Calorie-free : weight loss benefits of tea

10.  Unique ceremonies in various cultures  Most parts of the world have social etiquettes concerning the preparation  Drinking of tea as well as social customs regarding how, when and where to drink it.

11. A significant factor in.. In China, tea leaves were used as a substitute for coins. In Europe, tea was used as a symbol of high status and as a stimulus for many technological developments, for instance, the development of fast sail boats such as the "Clipper", which shortened the time it took to sail from China to Europe and made it possible to provide shipments of fresh tea to the west. British companies established for the importing tea, such as the "John Company" and "The East India Trade Company" became trade monopolies, unprecedented in size and power, and were ordained by the royal family and empowered to operate in any way necessary to ensure the continuous supply of this popular drink.

12. Tea In The 20 th Century  During the 20th century, the source of tea cropsspread throughout the world, from Japan to Africa and South America.  Towards the end of the 20th century, an additional rise in the western world's tea consumption occurred and also in evidence was a demand for quality teas.

13. Selen SOP Thanks for your concern