1. WEEK 1 Soup of the Day Garlic & Herb Focaccia Fish Fingers & Chips with Tomato Ketchup Paprika Chicken with Vegetable rice Roasted Pepper and Mozzarella Bake Fudge Tart Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Focaccia Quorn Pasta Bolognese Served with Grated Cheese & Garlic Bread Potato, Red Pepper & Cheese Tart Sweet Potato and Lentil Korma Apple Crumble & Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Wholemeal Bread Sausages with Onion Gravy & Mashed Potato Beef Chilli with Tacos Vegetarian Sausages with Onion Gravy & Mashed Potato Jam Sponge & Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Ciabatta Home Made Chicken fillet Burger in a Bun With Potato Wedges Salmon Fishcakes Vegetable Stir Fry with Rice Bakewell Tart & Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Poppy Seed Wholemeal Bread Roast Pork, with Roast Potatoes & Apple Sauce Chicken & Vegetable Paella Penne Pasta with Tomato & Basil Sauce Cherry Cookie Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup Freshly Baked Bread Main Choice One Main Choice Two Main Choice Three Dessert For weeks commencing: 29 th Aug, 19 th Sep, 10 th Oct, 7 th Nov, 28 th Nov, 19 th Dec, 16 th Jan, 6 th Feb, 6 th March, 27 th March Available Every Day Packed Lunch Option Pasta and Sauce Seasonal Vegetables Jacket Potatoes with fillings Selection of fresh Salad

2. WEEK 2 Soup of the Day Garlic & Herb Focaccia Battered Fish & Chips with Tomato Ketchup Chicken with Noodles & Rice Macaroni Cheese with Leeks Chocolate Sponge Cake with Chocolate Sauce Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Focaccia Vegetable Stir Fry and Rice Cheesy Cauliflower & Broccoli Pasta Bake Vegetable Tikka Masala & Rice Eve’s Pudding & Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Wholemeal Bread Mince Beef and Vegetable Pie served with New Potatoes Chicken Wrap with Stir Fry Vegetables Cheese & Tomato Quiche Flapjack Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Ciabatta Sticky Chicken Wrap Served With Potato Wedges Baked Potato with Chilli, Cheese, Tuna or Baked Beans Vegetable Hot Pot Strawberry Cheesecake Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Poppy Seed Wholemeal Bread Roast Turkey, Roast Potatoes & Yorkshire Pudding Beef Bolognaise Pasta Bake with Garlic Bread Quorn & Vegetable Wrap with Salsa & Salad Short Bread Biscuit Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup Freshly Baked Bread Main Choice One Main Choice Two Main Choice Three Dessert For weeks commencing: 5 th Sep, 26 th Sep, 17 th Oct, 14 th Nov, 5 th Dec, 2 nd Jan, 23 rd Jan, 20 th Feb, 13 th March Available Every Day Packed Lunch Option Pasta and Sauce Seasonal Vegetables Jacket Potatoes with fillings Selection of fresh Salad

3. WEEK 3 Soup of the Day Garlic & Herb Focaccia Fish, Chips & Baked Beans Paprika Chicken with Chips Vegetable Flat Bread Pizza Chocolate Marble Sponge Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Focaccia Vegetarian Sausage Casserole Roasted Vegetable & Cheesy Quiche Vegetable Chow Mein Vanilla Sponge & Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Wholemeal Bread Chicken & Sweetcorn Pie with Mashed Potato Tuna and Pasta Bake Chickpea and Vegetable Ragout with Rice Chocolate Cookie Fresh Fruit Salad and Ice Cream Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Garlic & Herb Bread Beef Lasagne and Garlic Bread Chicken Curry & Rice Vegetable Lasagne With Garlic Bread Banana Cake with Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Poppy Seed Wholemeal Bread Roast Chicken, Roast Potatoes & Yorkshire Pudding Meatballs in Tomato Sauce with Rice Broccoli & Tomato Pasta Bake Fruit Jelly with Fresh Cream Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup Freshly Baked Bread Main Choice One Main Choice Two Main Choice Three Dessert For weeks commencing: 12 th Sep, 3 rd Oct, 31 st Oct, 21 st Nov, 12 th Dec, 9 th Jan, 30 th Jan, 27 th Feb, 20 th March Available Every Day Packed Lunch Option Pasta and Sauce Seasonal Vegetables Jacket Potatoes with fillings Selection of fresh Salad

4. We welcome any comments or ideas you may have www.lunchtime.co.uk info@lunchtime.co.uk Telephone 01223 566399 Spaghetti & Meatballs with hidden veg sauce METHOD: 1. Squeeze all the sausage meat out of the sausage skins into a large bowl and add the mince. Tip all the rest of the meatball ingredients, except the olive oil, into the bowl and season with black pepper then squish everything together through your hands until completely mixed. 2. Roll the meatball mix into walnut-sized balls and place them on a plate. 3. Make the sauce. Heat the oil in a large saucepan. Add the courgette and garlic and cook for 5 mins until soft and mushy. Stir in the tomato puree, sugar and vinegar leave for 1 min then tip in the tomatoes and simmer for 5 mins. 4. Heat the oil in a large frying pan and, working in batches, brown the meatballs on all sides then pop them into the sauce – continue to simmer the sauce for 15 mins, stirring very gently until the meatballs are cooked through. 5. Serve with cooked spaghetti, extra grated Parmesan and a few torn basil leaves. INGREDIENTS: For the meatballs 300g chicken sausage 500g lean beef mince 1 small onion, coarsely grated 1 carrot, finely grated 1 tbsp dried oregano 50g Parmesan 1 medium egg 1 tbsp olive oil For the tomato sauce 1 tbsp olive oil 1 courgette, coarsely grated 3 garlic clove, finely grated 1 tbsp tomato purée pinch caster sugar splash red wine vinegar 2x 400g tins chopped tomato To serve cooked spaghetti At Lunchtime Company we strongly believe that children should be reconnected to their food, where it comes from, how its produced and why healthy food is important.