1. Basic Education, Technical Vocational and Higher Education

3. Rationale for Senior High School Employment Entrepreneurship Middle Level Skills Development Higher Education

4. Academic Track

5. Sports Track

6. Arts & Design

7. Technical Livelihood Education (TLE) or Technical Vocation Livelihood (TVL) Agri-Fishery Arts Information and Communications Technology Industrial Arts Home Economics

8. Technical Livelihood Education (TLE) or Technical Vocation Livelihood (TVL)

10. BACCALAUREATE TESD TESD HIGHER EDUCATION HIGHER EDUCATION POST BACCALAUREATE DOCTORAL AND POST DOCTORAL NC I G12 10 THE PHL QUALIFICATIONS FRAMEWORK BASIC ED L 8 L 7 L 6 L 5 L 4 L 3 L 2 L 1 DIPLOMA NC III NC II NC IV 10

11. TESD TESD HIGHER EDUCATION HIGHER EDUCATION POST BACCALAUREATE DOCTORAL AND POST DOCTORAL BS in Hospitality Management (BSHM) BS in Hotel and Restaurant Management (BSHRM) BS in Tourism Management (BSTM) BS Travel Management (BSTrM) G12 11 THE TOURISM SECTOR QUALIFICATIONS BASIC ED L 8 L 7 L 6 L 5 L 4 L 3 L 2 L 1 Commercial Cooking NC III Events Management Services NC III Food and Beverage Services NC III Housekeeping NC III Commercial Cooking NC III Events Management Services NC III Food and Beverage Services NC III Housekeeping NC III Attractions and Theme Parks Operation NC II Barista NC II Bartending NC II Bread and Pastry Production NC II Cookery NC II Food and Beverage Services NC II Front Office Services NC II Housekeeping NC II Local Guiding Services NC II Tourism Promotion Services NC II Travel Services NC II Commercial Cooking NC IV Food and Beverage Services NC IV Housekeeping NC IV DIPLOMA

12. TESD TESD G12 10 THE TOURISM SECTOR QUALIFICATIONS BASIC ED L 2 L 1 Attractions and Theme Parks Operation NC II Barista NC II Bartending NC II Bread and Pastry Production NC II Cookery NC II Food and Beverage Services NC II Front Office Services NC II Housekeeping NC II Local Guiding Services NC II Tourism Promotion Services NC II Travel Services NC II

13. TESD TESD HIGHER EDUCATION HIGHER EDUCATION THE TOURISM SECTOR QUALIFICATIONS BASIC ED L 5 L 4 L 3 Commercial Cooking NC III Events Management Services NC III Food and Beverage Services NC III Housekeeping NC III Commercial Cooking NC III Events Management Services NC III Food and Beverage Services NC III Housekeeping NC III Commercial Cooking NC IV Food and Beverage Services NC IV Housekeeping NC IV Commercial Cooking NC IV Food and Beverage Services NC IV Housekeeping NC IV DIPLOMA

14. TESD TESD HIGHER EDUCATION HIGHER EDUCATION POST BACCALAUREATE DOCTORAL AND POST DOCTORAL BS in Hospitality Management (BSHM) BS in Hotel and Restaurant Management (BSHRM) BS in Tourism Management (BSTM) BS Travel Management (BSTrM) G12 10 THE TOURISM SECTOR QUALIFICATIONS BASIC ED L 8 L 7 L 6 L 5 L 4 L 3 L 2 L 1 Commercial Cooking NC III Events Management Services NC III Food and Beverage Services NC III Housekeeping NC III Commercial Cooking NC III Events Management Services NC III Food and Beverage Services NC III Housekeeping NC III Attractions and Theme Parks Operation NC II Barista NC II Bartending NC II Bread and Pastry Production NC II Cookery NC II Food and Beverage Services NC II Front Office Services NC II Housekeeping NC II Local Guiding Services NC II Tourism Promotion Services NC II Travel Services NC II Commercial Cooking NC IV Food and Beverage Services NC IV Housekeeping NC IV DIPLOMA

15. Implications Assessment and Certifications – Senior High School – optional NC II – TVET – NC II, III, IV and Diploma; required – HEI - NC II to Diploma, Advanced Diploma – optional or required? TVET – Middle Managers, HEI – Managers & up Highly recommended that curricula in HEI include minimum competencies in TVET