1. www.wegmans.com/webapp Matthew Gundrum Zach Alsheimer Garth Sinclair Casey Bauman

2. Team RolesProblem StatementStakeholdersUse ScenariosCustomer RequirementsEngineering RequirementsProject Plan DraftConcerns

3. INDUSTRIAL AND SYSTEMS ENGINEERS MECHANICAL ENGINEERS Garth Sinclair Co-Team Lead Matthew Gundrum Lead Engineer Zach Alsheimer Co-Team Lead Casey Bauman Team Facilitator

4. Current State Cheesecakes produced in the bakery are not easily removed from pans Employees warm cakes for apprx 1 min and slam pans onto steel surface to finish removal process Desired State Minimal ergonomic concerns for employees Simplify the removal process Keep up with current production rate Constraints Must not involve repeated heating and freezing of the cakes Solutions should not be capital intensive Food quality standards must be met while keeping appearance

5. Bakery Workers Less potential for injury Simpler process to perform Wegmans Save money on pans Happier employees More efficient process MSD Team Learn and gain experience Deliver a quality product Do well in the class portion

6. The scope of the project focuses on the labor-intensive, finishing stages of the cheesecake manufacturing line www.wegmans.com/webapp Requires Wet Bake Process Performed with Permeable Pan Freeze CakeHeat for 1min Remove From Freezer Bang Pan on Surface Remove Cake from Pan Pans are Damaged Order New Pans

7. 9 Very Important 3 Important 1 Somewhat Important

10. MSD I Problem Definition Systems Design Subsystem Design Detailed Design Complete Design Gate Review MSD II

11. Benchmarks Freezer & Oven Temperatures Food Safety Documentation Allowable Materials Current Budget www.pastrieslikeapro.com

12. Team RolesProblem StatementStakeholdersUse ScenariosCustomer RequirementsEngineering RequirementsProject Plan DraftConcerns

13. www.wegmans.com/webapp