Presentation is loading. Please wait.

Presentation is loading. Please wait.

Principles of Acid-Base Physiology Mazen Kherallah, MD, FCCP Internal Medicine, Infectious Disease and Critical Care Medicine.

Similar presentations


Presentation on theme: "Principles of Acid-Base Physiology Mazen Kherallah, MD, FCCP Internal Medicine, Infectious Disease and Critical Care Medicine."— Presentation transcript:

1 Principles of Acid-Base Physiology Mazen Kherallah, MD, FCCP Internal Medicine, Infectious Disease and Critical Care Medicine

2 Note Acids are compound that are capable of donating a H + Bases are compound that are capable of accepting a H + When an acid HA dissociates, it yields a H + and its conjugate base (anion, A - ) HA  H + + A -

3 Valence The number of charges a compound or ion bears in solution, expressed in mEq/L. The term mEq reflects the number of charges or valences. Therefore multiply mmol by the valence to obtain mEq. Valence is especially important for albumin, which has a large valence on each molecule.

4 Characteristics of H + The free H + is tiny and must be kept so for survival A very large accumulation of H + may kill by binding to proteins in cells and changing their charge, shape, and possibly their function

5 Normal Concentration of Cations and Anions in Plasma

6 Number of H + in the body ECF: 15 L X 40 nmol/L = 600 nmol ICF 30 L X 80 nmol/L = 2400 nmol Total free H + in the body is close to 3000 nmol/L Close to 70.000.000 nmol of H + is formed and consumed daily Affinity of H + for chemical groups on organic and inorganic compounds determine whether H + will be bound or remain free (gastric)

7 Compartmental [H + ]

8 Gastric [H + ] Very high concentration is needed to initiate digestion The anion secreted by the stomach along with [H + ] is Cl - Cl - will not bind H + because HCl dissociates completely in aqueous solution and there are no major buffers in the gastric fluid H + bind avidly when they come in contact with ingested proteins. Binding of H + makes the protein much more positively charged and alters its shape so that pepsin can gain access to the sites it will hydrolyze in that protein.

9 Intracellular Buffers Binding to Proteins Buffered by inorganic phosphate

10 Intracellular Buffers Inorganic Phosphate HPO 4 2- pH= pK + log ---------- H 2 PO 4 - HPO 4 2- : divalent inorganic phosphate ion H 2 PO 4 - : monovalent dihydrogen inorganic phosphate ion pK for inorganic phosphate is close to 6.8

11 pH of Different Compartments

12 Physiology of Phosphate Buffers

13 Definition of Metabolic Process A metabolic process starts with either dietary or stored fuels and ends with ATP or an energy store (glycogen, triglyceride) If part of the pathway generates H+ and is intimately linked to another part that removes H+, both parts can be ignored from an acid-base perspective

14 No Change in Net Charge Neutrals to Neutrals Glucose  Glycogen + CO2 + H2O TG  CO2 + H2O Alanine  Urea + Glucose

15 No Net Production or Removal of H + At the Cellular Level H + is formed when ATP is hydrolyzed to perform biologic work: reabsorb Na + –ATP 4-  ADP 3- + P i 2- + H + As soon as ATP is regenerated in the mitochondria of that cell, H + are removed –ADP 3- + P i 2- + H +  ATP 4-

16 No Net Production or Removal of H + Multiple Organ Process Adipocyte: –TG  3 Palmitate - + 3 H + + Glycerol Liver: –3 Palmitate - + 3 H + + 18 O2  12 ketoacid anions + 12 H + Brain: –12 ketoacid anions + 12 H +  CO 2 + H 2 O + ATP

17 Reactions that Yield H + Glucose  Lactate - + H + Fatty acid  4 Ketoacid anions + 4 H + Cysteine  Urea + CO 2 + H 2 O + SO 4 2- + 2H + Lysine +  Urea + CO 2 + H 2 O + H +

18 Reactions that Remove H + Lactate- + H+  Glucose Citrate 3- + 3H+  CO2 + H2O Glutamine  Glucose + NH4 + + CO 2 + H 2 O + HCO3 -

19 Dietary Acid-Base Impact

20 Sulfur-containing Amino Acids Cysteine/Cystine and Methionine Sulfur-containing amino acids can be oxidized to yield the terminal anion SO 4 2- plus neutral end- product (glucose, urea, CO 2 and and H 2 O) Because the affinity SO 4 2- of for H + is so low (SO 4 2- has a very low pK), SO 4 2- cannot help in removing H + by urinary excretion Hence other ways are needed to remove these H+ ( renal excretion of NH 4 + ) For each SO 4 2- mEq of that accumulate or excreted without NH 4 +, H + accumulate

21 Cationic Amino Acids Lysine, Arginine, and Histidine Are metabolized to neutral end-products plus H+ These H+ requires the excretion of NH4+ to prevent accumulation of protons

22 Rate of Production of H +

23 Anions are metabolized to neutral products almost as fast as they are produced: Starvation Ketoacidosis L-lactic acid: usual rate Anions that are produced slowly and excreted with H + and NH4 + H 2 SO 4 from proteins DKA L-lactic acid: liver problem Organic acids from gut: butyric acid, acetic, and propionic Anions from toxins NH4 excretion problem L-lactic acid due to low supply of O2: Exercise Shock

24 Range of [H + ] in Plasma in Clinical Conditions

25 HCO 3 - Fuels  H+ CO 2 Kidneys Glutamine NH4 + Lungs (70 mmol per day) (Kidney must generate 70 mmol of HCO3 per day)

26 Generation of New HCO3 - Each day 70 mmol is derived from the normal oxidative metabolism of dietary constituent and is buffered mainly by bicarbonate buffer system (BBS) To achieve acid-base balance, the kidney must generate 70 mmol of new HCO3- to replace the HCO3- consumed by the buffering process Should this process fails, the patient will become acidemic

27 CO 2 + H 2 O HCO3 - (to blood) H + (Secreted) Filtered HPO4 2 - H 2 PO 4 - (to urine) Glutamine NH4 + (to urine) HCO3 - (to blood) Generation of New HCO 3 in the Kidney

28 Concept Buffers work physiologically to keep added H+ from binding to proteins; instead H+ are forced to react with HCO3-

29 Chemistry of Buffers Each buffer has its unique dissociation constant (pK), which determine the range of [H+] at which the buffer is effective HA  A - + H + pH= pK+ log HA/A- A buffer is most effective at a [H+] or pH the is equal to its pK Strong acids have a lower pK, and weak acids have higher pK.

30 Buffers for an Acid Load

31 Protein Buffer System The major non-BBS buffer is protein in the ICF (imidazole group in histidine) When H+ binds to proteins, the charge, shape, and possibly function of proteins may change Total content of histidines is close to 2400 mmol in 70-kg individual PH of ICF is close to pK of histidine Only 1200 mmol of histidine are potential H+ acceptors

32 Bicarbonate Buffer System (BBS) HCO 3 - pH= pK + log ---------- H 2 CO 3 H + + HCO3 -  H 2 CO 3  H 2 O + CO 2 Each mmol of HCO3 - remove 1 mmol of H+ [H+] = 24 X PCO 2 /HCO 3 -

33 Bicarbonate Buffer System Quantities Total content of HCO3- in the ECF is: –25 mmol/L X 15 = 375 mmol Total content of HCO3- in the ICF is: –13 mmol/L X 30 = 360 mmol

34 Bicarbonate Buffer System Physiology A function of the BBS is to prevent H + from binding to proteins in the ICF The BBS is used first to remove a H + load, providing that hyperventilation occurs The key to the operation of the BBS is the control of the PCO 2

35 Teamwork in BBS buffer ECF: H + + HCO3 -  H2O + CO2  lungs ICF: H + + HCO3 -  H2O + CO2 HB + BB (falls)

36 Bicarbonate Buffer System Importance of CO2 Removal


Download ppt "Principles of Acid-Base Physiology Mazen Kherallah, MD, FCCP Internal Medicine, Infectious Disease and Critical Care Medicine."

Similar presentations


Ads by Google