1. PROGRAM INFORMATION Title: "Food as Medicine: Navigating the Current-day Food Supply". Target Audience: Registered Nurses, and other health and human service providers, and those who incorporate nutrition education into patient / client teaching. Objectives :  Introduce nutritional challenges resulting from the current food supply system  Clarify what is “proper nutrition”  Discuss the importance of proper nutrition in overall human health  Identify strategies health care providers can use to promote population health ____________________ Like PNTT on facebook https://www.facebook.com/professional nursesofthetwintiers/?fref=ts For questions call 607.562.8403 Reservations PLEASE by Friday, March 25, 2016 Name ________________ Address ____________________ City _____________ State ____ Zip Code __________________ Phone ____________________ Email _____________________ Enclose check for $20.00 payable to: PNTT Mail to : Professional Nurses of the Twin Tiers PO Box 1171 Elmira, NY 14902 Location: Guthrie Corning Hospital 1 Guthrie Drive, Corning, NY (East of Corning, off HWY I-86) DIRECTIONS Wednesday, March 30, 2016 SCHEDULE 6:00 PM Networking 6:15 Buffet Dinner 6:45 PM Presentation From Corning: HWY I-86 east to exit 48. From Ithaca:. Route 13 south to 86/17 west to exit 48. From Watkins Glen: Route 14 south to 86/17 West, to exit 48. From Elmira: HWY I-86/17 West, to exit 48. In the event of cancellation of this program due to inclement weather or other unforeseen event, registrants will be given credit towards future program offered by Professional Nurses of the Twin Tiers Educational Dinner Meeting Buffet Pasta with Sun-Dried Tomato Sauce With or without chicken Tossed Salad Bread and Butter Dessert

2. Professional Nurses of the Twin Tiers And Rho Gamma Chapter Sigma Theta Tau Presents "Food as Medicine: Navigating the Current-day Food Supply". Rochelle Clark, MS, RDN, LDN, RYT-500, Instructor, Nutrition Mansfield University Department of Health Sciences (Registered Yoga Teacher & Yoga Therapist) Professional Nurses of the Twin Tiers PO Box 1171 Elmira, NY 14902 Wednesday March 30, 2016 6:00 pm at Guthrie Corning Hospital OUR SPEAKER Rochelle Clark MS degree in Medical Dietetics from Utah State University. Two years in pediatric tertiary care center in Buffalo, NY, and 14 years consulting in Long Term Care. Consulted with menu revisions for residential treatment centers for youth and disabled adults, as well as Head Start programs. Inspected kitchens for health care and college/university foodservice operations. Certified ServSafe instructor. Sits on a number of nutrition, health, and vocational program committees in the Wellsboro PA public school district. Has taught at the college level for 20 years of her career and currently teaches Introductory nutrition, Food service, Organizational Management, and Food Science courses for Mansfield University's Didactic Program in Dietetics. Recently earned her 500-hour certification in Yoga Therapy with the Pranakriya School of Healing Yoga Arts.