1. 專業英語溝通－ Wine 4A0B0126 蔡峻豪 4A0B0108 張柏詳 休閒二乙

2. What is Wine? Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, and human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.

3. Different varieties of grapes and strains of yeasts produce different types of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, and human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.

4. Wines made from fruits besides grapes are usually named after the fruit from which they are produced (for example, pomegranate wine, apple wine and elder berry wine) and are generically called fruit wine. The term "wine" can also refer to starch- fermented or fortified beverages having higher alcohol content, such as barley wine or sake.

5. Wine has a rich history dating back thousands of years, with the earliest known production occurring around 6000 BC in Georgia. It first appeared in the Balkans about 4500 BC and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysus and the Roman equivalent, Bacchus, represented wine. The drink is also used in Christian Eucharist ceremonies and the Jewish Kiddush.

6. History of wine The history of wine spans thousands of years and is closely intertwined with the history of agriculture, cuisine, civilization and humanity itself. Archaeological evidence suggests that the earliest known wine production occurred in what is now the country of Georgia around 7000 BCE, with other notable sites in Greater Iran dated 4500 BCE and Armenia 4100 BCE, respectively. The world's oldest known winery (dated to 3000 BCE) was discovered in Areni-1 cave in a mountainous area of Armenia. Increasingly clear archaeological evidence indicates that domestication of the grapevine took place during the Early Bronze Age in the Near East, Sumer and Egypt from around the third millennium BCE.

7. Evidence of the earliest wine production in Balkans has been uncovered at archaeological sites in northern Greece (Macedonia), dated to 4500 B.C. These same sites also contain remnants of the world's earliest evidence of crushed grapes. In Egypt, wine became a part of recorded history, playing an important role in ancient ceremonial life. Traces of wild wine dating from the second and first millennia BCE have also been found in China.

8. Wine tasting Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving formal terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.

9. Classification of wine The classification of wine can be done according to various methods including, but not limited to, place of origin or appellation, vinification methods and style, sweetness and vintage, or varietalused. Practices vary in different countries and regions of origin, and many practices have varied over time. Some classifications enjoy official protection by being part of the wine law in their country of origin, while other have been created by, for example, grower's organizations without such protection.