1. Six Classifications of FRUITS

2. Pomes Smooth skin Enlarged fleshy area that surrounds core EX: apples, pears

3. Drupes Contain a single seed or pit surrounded by juicy flesh EX: peach, cherry, plum

4. Berries Fragile cell structure Pulpy and juicy Tiny seeds embedded in flesh EX. Grape, strawberry, cranberry

5. Melons Hard outer surface that is smooth or netted Juicy flesh EX. Cantaloupe, watermelon

6. Citrus Fruits Grow in warm regions Firm rind and pulpy flesh EX. Orange, grapefruit, lime

7. Tropical Fruit Grow in very warm climates Differ in skin composition and seed characteristics EX. Banana, pineapple, figs, dates, mangos, guavas, kiwi, papaya

8. Tips for Buying and Storing Fresh Fruit Look for Fruit that is: Plump Heavy for its size No bruises, cuts, mildew or mold

9. Tips for Buying and Storing Fresh Fruit To ripen fruit: Place in a paper bag Close tightly Let it stand at room temp Check daily Usually 2 days