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Enzymes & E a 3.3
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Activation Energy (E a ) even spontaneous reactions require an initial input of energy, called activation energy (E a )
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What about thermal E? not a practical source of energy for reactions in living organisms can disrupt or denature proteins is non-specific (would speed up all reactions)
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Enzymes and E a
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How is E a reduced? enzyme provides proper orientation of substrate(s) provides specific environments such as ionic groups that promote catalysis enzyme puts strain on bonds of substrate(s), making them easier to break
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Animation Activation Energy & Enzymes: http://www.sumanasinc.com/webcontent /animations/content/enzymes/enzymes. htmlhttp://www.sumanasinc.com/webcontent /animations/content/enzymes/enzymes. html
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Food As Fuel 3.4
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Redox Reactions electrons are lost from one atom and gained by another atom [see also 1.1, page 17] oxidation is the loss of electrons by an atom/molecule reduction is the gain of electrons by an atom/molecule
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Redox Reactions oxidizing agent is the atom/molecule that gains electrons (i.e. is reduced) reducing agent is the atom/molecule that loses electrons (i.e. is oxidized) sometimes entire atoms (with their electrons) are transferred during redox reactions
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Redox… redox can occur because of relative loss or gain of electrons CH 4 + 2O 2 --> CO 2 + 2H 2 O –C is oxidized –O is reduced removal of H is also called oxidation; addition of H is also called reduction
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Oxidation of Glucose in cellular respiration, glucose is oxidized the combustion (oxidation) of glucose releases a large amount of thermal E in cells, oxidation of glucose occurs in a series of steps (controlled oxidation) to minimize E loss
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Energy Carrier: NAD + NAD+ (nicotinamide adenine dinucleotide) is a coenzyme found in all living cells it is a derivative of vitamin B 3 (niacin)
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Reduction of NAD+
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Energy Carrier: FAD FAD (flavin adenine dinucleotide) is a coenzyme involved in respiration it is a derivative of vitamin B 2 (riboflavin)
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Reduction of FAD
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