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CHAPTER 3.2 FOREST AND FISHERIES BY: JASON, JOANNE, RICHARD, THOMAS, SANGYOON KIM.

Published byDelilah Sharon Hancock Modified over 8 years ago

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Presentation on theme: "CHAPTER 3.2 FOREST AND FISHERIES BY: JASON, JOANNE, RICHARD, THOMAS, SANGYOON KIM."— Presentation transcript:

1 CHAPTER 3.2 FOREST AND FISHERIES BY: JASON, JOANNE, RICHARD, THOMAS, SANGYOON KIM

2 FOREST RESOURCES -Many products Maple syrup Rubber Nuts Wood

3 MANAGING FOREST -Logging Methods Clear Cutting Cut all in area Selective Cutting Cut select trees -Sustainable Yield Planting as much as you are taking -Certified Wood Sustainably cut certification

4 FISHERIES -Fishing Limits Overfishing Laws Banning Limiting -Fishing Methods Nets -Banned methods Poisoning Dynamite

5 AQUACULTURE -Farming Fish -Finding new types to eat

6 THANK YOU FOR WATCHING THIS SILDESHOW

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