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1 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt Kitchen.

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Presentation on theme: "1 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt Kitchen."— Presentation transcript:

1 1 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt Kitchen Locations Measuring Kitchen Safety EquivalentsSizes of all kinds

2 2 Color of the pots and pans cupboard

3 3 Red is for cooking- top of the stove

4 4 Color of the items used on the table– glasses, etc.

5 5 Blue is for silverware, plates, and glasses.

6 6 Color of the baking areas

7 7 Pink is for baking- things used in the oven.

8 8 Color of sharp items and cutting boards

9 9 Green is for sharp knives and cutting boards.

10 10 Color of cabinet with flour and sugar

11 11 Orange is for common foods- cupboard only. No drawer.

12 12 When measuring dry ingredients, how full is it the measuring cup?

13 13 Level with the top- level with metal spatula

14 14 Proper measuring for brown sugar

15 15 Pack it down tightly and level off

16 16 Proper measuring for flour

17 17 Sift or spoon in lightly and level off

18 18 Steps in measuring liquids properly

19 19 Liquid measuring cup, flat level surface, look at eye level

20 20 How to measure shortening properly

21 21 Dry measuring cup, rubber scraper, pack down tightly

22 22 Before you cook- hands and hair?

23 23 Wash your hands, tie hair back

24 24 Pot and pan handles face ___ of the stove.

25 25 Handles face the center of the stove

26 26 Best treatment for bruises

27 27 Apply an ice pack intermittently.

28 28 Safest way to cut with knives

29 29 Cut away from you.

30 30 What to do in case of a grease fire.

31 31 Cover the pan with a lid and turn off the heat. Do not move.

32 32 How many teaspoons in a tablespoon?

33 33 3 teaspoons = 1 Tablespoon

34 34 How many cups in one quart?

35 35 4 cups =1 quart

36 36 How many cups in 1 stick of butter?

37 37 ½ cup = 1 stick of butter

38 38 How many cups in a gallon?

39 39 There are 16 cups in one gallon

40 40 One pack of Kool-Aid makes 2 quarts. You are having 30 friends over, each drinking 2 cups of Kool- Aid. How many packets do you need to make up of Kool-Aid?

41 41 You would need 60 cups (30 x 2) of Kool-Aid. Since 4 c = 1 quart, that means 15 quarts. One pack of Kool- Aid makes 2 quarts, so you need 8 packages.

42 42 Common sizes of measuring spoons

43 43 ¼ tsp, ½ tsp, 1 tsp, 1 Tbsp.

44 44 Common dry measuring cup sizes

45 45 ¼ c, 1/3 c, ½ c, 1 cup

46 46 Common liquid measuring cup sizes

47 47 Cup, pint, quart (and ½ gallon)

48 48 What is ½ of 1 Tbsp, using spoons that are standard sizes?

49 49 1 tsp plus ½ tsp.

50 50 What is half of ¾ cup, using measurable common sizes?

51 51 ¼ cup plus 2 Tbsp.


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