1. People Centred Low Carbon Catering Steph Holmes Head of Procurement

2. People Centred Low Carbon Catering Catering is important –The patient catering provision is an essential and important part of the Trusts care delivery framework. Patient Profile is changing –Age Reducing our carbon footprint –UK Corporate Leaders Group –EcoQuip Can innovative approaches to catering provision meet our requirements in the timeframe required and in a way that is affordable?

3. People Centred Low Carbon Catering Innovation –Hard and risky FCP –Harnessing innovation for the public good –New way of procuring services – supports innovation –Staged approach in the public sector –Manages risk –Win-win Market sounding prospectus –Setting out our requirement in outcome terms What can we do to create the market conditions that helps accelerate the market entry of innovative catering solutions?

4. People Centred Low Carbon Catering Procurement strategy –Specification –Procurement approach –Evaluation criteria –Contract arrangements Delivering the optimal solution over the lifetime of the contract

5. People Centred Low Carbon Catering Strategy workshop –Next steps Develop procurement specification and strategy to deliver the optimal solution for the catering needs of this and other interested organisations Establish what the supply chain needs in order to deliver What are the barriers and how we can overcome them What is needed by all stakeholders for success

6. People Centred Low Carbon Catering Procurement Phrases Outcome based specification Competitive Dialogue Transparency, Openness, level playing field

7. The procurement process and timetable Communicate unmet need to the market Market Sounding and Consultation Review supply chain response and MSR forms Finalise outcome spec & procurement strategy OJEU Advert DEC 12 DEC JAN 13 FEB 13 FEB / MAR 13 APRIL 13 RETURN RESPONSE FORMS BY END JANUARY KEEP IN TOUCH VIA THE WEBSITE Solution on site operational by April 2013

8. Thank you