1. Veronika Spinka, Open Access Manager December 2014 Munich Open Access Ambassadors Meeting

2. Title of the Presentation | 6/10/2016 | 2Open Access Flavors at Springer | 2 Open Access flavors at Springer Hybrid Open AccessFully Open AccessAuthors’ Rights

3. Title of the Presentation | 6/10/2016 | 3Open Access Flavors at Springer | 3 Self-archiving policy for journal authors Deposit of accepted manuscript version Author’s own website: no embargo/immediately Any repository: 12 months embargo

4. Title of the Presentation | 6/10/2016 | 4Open Access Flavors at Springer | 4 Open Access flavors at Springer Hybrid Open AccessFully Open AccessAuthors’ Rights Self-archiving of author’s accepted manuscript version

5. Title of the Presentation | 6/10/2016 | 5Open Access Flavors at Springer | 5 Default OA copyright and license terms Copyright remains with the author(s) Articles are published under the Creative Commons Attribution (CC BY) license: Removes copyright and permission barriers Facilitates distribution, free reuse and sharing for commercial and non-commercial purposes as long as the author and source is attributed Enables self-archiving of the final published version (no embargo restrictions)

6. Title of the Presentation | 6/10/2016 | 6Open Access Flavors at Springer | 6 Open access at Springer truly is open access

7. Title of the Presentation | 6/10/2016 | 7Open Access Flavors at Springer | 7 Open access at Springer truly is open access CC BY license terms specified in the article full text to clarify reuse rights

8. Title of the Presentation | 6/10/2016 | 8Open Access Flavors at Springer | 8 Open Choice – Springer pionered the hybrid journal Open Choice charge of EUR 2,200/USD 3,000 Creative Commons Attribution (CC BY) license facilitates free re-use and sharing Open Choice articles are immediately and permanently freely accessible online More than 1,500 journals offer Open Choice

9. Title of the Presentation | 6/10/2016 | 9Open Access Flavors at Springer | 9 BioMed Central and SpringerOpen – Springer’s fully OA portfolio More than 10 years of experience with publishing open access journals Over 450 fully open access journals

10. Title of the Presentation | 6/10/2016 | 10Open Access Flavors at Springer | 10 SpringerOpen journals in subject fields (October 2014)

11. Title of the Presentation | 6/10/2016 | 11Open Access Flavors at Springer | 11 The financial side – SpringerOpen/BioMed Central journals Article processing charges (APCs) SpringerOpen: 500 – 1,500 EUR BioMed Central: appr. 1,370 EUR Paid by the author (via research grant, library, institutional OA fund, …) Paid through Open Access Membership Waivers (economic hardship; Invitation waivers for EICs) Open Access Africa: free Open Access Memberships for low income countries Journal sponsorship

12. Title of the Presentation | 6/10/2016 | 12Open Access Flavors at Springer | 12 http://www.springeropen.com/inst Over 500 members in 56 countries!

13. Title of the Presentation | 6/10/2016 | 13Open Access Flavors at Springer | 13 SpringerOpen books in a nutshell All scientific disciplines and all types of books Quality and processes follow traditional books High dissemination and visibility thanks to unrestricted online access License: Creative Commons Attribution Non-Commercial (CC BY-NC) Charge is calculated individually, based on the number of pages per book SpringerOpen books are covered by our SO/BMC OA Membership Program: OA Member authors are entitled to a 15% loyalty discount

14. Title of the Presentation | 6/10/2016 | 14Open Access Flavors at Springer | 14 Open Access flavors at Springer Hybrid Open Access Open Access option in majority of Springer titles Open Choice for individual authors: Article fee € 2200/ US$ 3000 Fully Open Access Authors’ Rights Journals & Books Self-archiving of author’s accepted manuscript version Creative Commons Attribution (CC BY) license for journal articles Creative Commons Attribution Non-Commercial (CC BY-NC) license for books

15. Title of the Presentation | 6/10/2016 | 15Open Access Flavors at Springer | 15 Any questions? www.springer.com/openaccessFollow on:

16. Title of the Presentation | 6/10/2016 | 16Open Access Flavors at Springer | 16 Backup

17. Title of the Presentation | 6/10/2016 | 17Open Access Flavors at Springer | 17 Key facts: Open Access Inclusive Scope Easy Submission Rigorous Peer Review Clear and fast editorial process APC: 870 €

18. Title of the Presentation | 6/10/2016 | 18Open Access Flavors at Springer | 18 SpringerOpen Journals with 2013 Impact Factors Journal title Impact factor Subject fields The Journal of Headache and Pain3.281 Medicine Earth, Planets and Space3.056 Earth Science & Geography Protein & Cell2.851 Life Sciences Fixed Point Theory and Applications2.486 Mathematics Nanoscale Research Letters2.481 Materials Rice2.450 Life Sciences Nano-Micro Letters2.275 Engineering Gold Bulletin1.840 Materials Science China Life Sciences1.512 Life Sciences Zoological Studies1.014 Life Sciences Boundary Value Problems0.836 Mathematics Revista Chilena de Historia Natural0.831 Life Sciences Botanical Studies0.809 Life Sciences EURASIP Journal on Advances in Signal Processing0.808 Engineering EURASIP Journal on Wireless Communications and Networking0.805 Engineering Journal of Inequalities and Applications0.768 Mathematics EURASIP Journal on Image and Video Processing0.662 Engineering Advances in Difference Equations0.634 Mathematics EURASIP Journal on Audio, Speech and Music Processing0.382 Engineering Latin American Economic Review0.167 Economics SERIEs0.115 Economics

19. Title of the Presentation | 6/10/2016 | 19Open Access Flavors at Springer | 19 165 BMC journals have a 2013 Impact Factor

20. Title of the Presentation | 6/10/2016 | 20Open Access Flavors at Springer | 20 Springer is a green publisher