1. CHINESE FOOD By: Thomas

2. MOONCAKES What is a Mooncake? Most mooncakes consist of a thin, tender pastry skin enveloping a sweet dense filling. It normally measures around 10 cm (4 inches) diameter and up to 5 cm (2 inches) in thickness. The crust also may contain yolks from salted duck eggs.

3. Extra Facts Moon cakes are normally served with Chinese tea Moon cakes have a Chinese character on top Moon cakes are very rarely steamed or fried Moon cakes are offered for lunar worship

4. SHARK FIN SOUP What is Shark Fin Soup? Shark fin soup is a popular soup item of Chinese cuisine. This luxury item is usually served on special occasions such as weddings and banquets.

5. Extra Facts About Shark Fin Soup It help prevent heart disease and lowers cholesterol The soup originated during the Ming Dynasty The fins in shark fin soup doesn’t really have a taste, but in Asian cuisine the texture is just as important as the taste

6. EGG ROLLS What is an Egg Roll?  Many varieties of egg rolls are found in Mainland China, many Chinese-speaking regions of Asia, and Chinese immigrant communities around the world. The ingredients in a egg roll includes eggs, flour and sugar. In Asia egg rolls are made with flour dough wrap and then deep-fried.

7. Extra Facts In Guangdong and Hong Kong, an egg roll usually refers to biscuit roll. Within China egg rolls are eaten typically in the southeast and are not so commonly consumed in the northern parts. In American Chinese cuisine, an egg roll is a savory dish generally served as an appetizer.