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History and Scope of Microbiology Zivuku Munyaradzi MICROBIOLOGY MIB 701S MICROBIOLOGY MIB 701S LESSON 1.

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Presentation on theme: "History and Scope of Microbiology Zivuku Munyaradzi MICROBIOLOGY MIB 701S MICROBIOLOGY MIB 701S LESSON 1."— Presentation transcript:

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2 History and Scope of Microbiology Zivuku Munyaradzi MICROBIOLOGY MIB 701S MICROBIOLOGY MIB 701S LESSON 1

3 Objectives  define science of microbiology  discuss the historical concept of spontaneous generation and the experiment that was performed to disapprove this erroneous idea  discuss how Koch s postulates are used to establish the link between the suspected microorganism and disease  describe the general methods used to study microorganisms

4 Scope of Microbiology Microbiology  study of certain nonliving and living entities (organisms/ microbes) too small to be seen by the naked eye. i.e these microorganism are less than 1 mm in diameter and they need some form of magnification- microscope. Microbes or Microorganisms  The microbes are said to be ubiquitous  These are commonly referred to as “germs” or “bugs”  include bacteria, viruses, fungi, algae, protozoa and helminths.  Prions (“infectious proteins”) are recent addition.

5 Brief History of Microbiology  The Microscope  Spores and Sterilization  Spontaneous Generation  Aseptic Technique  Germ Theory

6 The First Microscope Microbes were first observed by Antonie van Leeuwenhoek using a simple microscope (ca. 1673) Reported his “animalcules” to the Royal Society of London

7 Spores and Sterilization  John Tyndall showed that some microbes in dust and air were resistant to heat.  Ferdinand Cohn discovered and described endospores  Term “sterile” was introduced to mean the complete removal of all life forms including endospores

8 Abiogenesis vs. Biogenesis  “Spontaneous Generation” was an early belief that living things can arise from vital forces present in nonliving and decaying matter. (Ex: maggots from meat or mushrooms from rotting wood  The alternative hypothesis that living organisms can arise only from preexisting life forms is called “Biogenesis”

9 The Pros and Cons Francisco Redi (ca. 1668)

10 The Pros and Cons  1745 -John Needham boiled nutrient broth into covered flasks ConditionsResults Nutrient broth heated then placed in sealed flasks All showed growth From where did the microbes come? Spontaneous generation or biogenesis?

11 The Pros and Cons Louis Jablot

12 The Pros and Cons Franz Schultze and Theodor Schwann

13 The Pros and Cons Louis Pasteur put an end to Abiogenesis debate with his Goose Neck Flask Experiment He is the father of Microbiology

14 Louis Pasteur  Showed microbes caused fermentation  Studied spoilage and introduced “Pasteurization” to prevent it  Used cotton plugs in his cultures to prevent air borne contamination, devised Aseptic Technique.

15 Antiseptics and Hand Washing  1860s -Joseph Lister used, carbolic acid, a chemical antiseptic to prevent surgical wound infections  Ignaz Semmelweis, a Hungarian physician introduced hand washing as a means of preventing transfer of puerpueral sepsis in obstetrical patients

16 Germ Theory of Disease  1876 - Robert Koch provided proof that a bacterium causes anthrax using experimental steps now called the Koch’s Postulates  He was the first to use agar as solid culture medium in bacteriology.

17 Koch’s Postulates, 16Mr. M. Zivuku

18 Koch’s Postulates 17Mr. M. Zivuku

19 Koch’s Postulates  The microbe must always be present in every case of the disease  It must be isolated in pure culture on artificial media  When inoculated into healthy animal host it should produce the same disease  It must be isolated from the diseased animal again

20 Infection and Disease  Infection the entry of a microbe into the host.  Disease infection followed by the appearance of signs and symptoms.  Pathogen an infectious or disease agent.  Saprobe a microbe that lives on dead or decaying organic matter.  Opportunistic pathogen is a microbe that cause disease in immunocompromised hosts or when the normal microbiota is altered.

21 Emerging Infectious Diseases  Occurrence of new diseases and increasing incidence of old ones (EID)  Factors: (a)evolutionary changes in existing organisms (b) spread of known diseases into new geographic areas by modern transportation (c ) ecological changes resulting in introduction of unusual agents (d)emergence of antimicrobial resistance

22 Techniques of Microbiology Staining – to better see structures Microbial Culture - growing the wee beasties Container for microbe culture - usually Petri dish Culture media - Food for the microbes - E.g. Agar – (from red algae) - Others such as nutrient broths 21Mr. M. Zivuku

23 Tools of Microbiology Compound light Microscope - live specimens - 1,000 mag. or less Electron Microscope - non-living specimens - > 1,000 X mag. Incubator – keep microbes warm for growth 22Mr. M. Zivuku

24 Emerging Infectious Diseases  West Nile Encephalitis, first diagnosed in Uganda in 1937; appeared in New York City in 1999.  Invasive Group A Streptococcus, also known as the “flesh eating bacteria”  Escherichia coli 0157:H7, causes “bloody diarrhea” and hemorrhagic uremic syndrome (HUS)  Bovine Spongiform Encephalopathy (BSE) or “mad cow” disease caused by prions  Acquired Immunodeficiency Syndrome (AIDS) caused by HIV and Africa is hardest hit  Anthrax caused by Bacillus anthracis was sensationalized in 2001 when spores were disseminated via the mail

25 3.1 Methods of Culturing Microorganisms: The Five I’s Microbiologists use five basic techniques to manipulate, grow, examine, and characterize microorganisms in the laboratory: inoculation, incubation, isolation, inspection, and identification

26 Figure 3.1

27 Inoculation and Isolation Inoculation: producing a culture  Introduce a tiny sample (the inoculums) into a container of nutrient medium Isolation: separating one species from another  Separating a single bacterial cell from other cells and providing it space on a nutrient surface will allow that cell to grow in to a mound of cells (a colony).  If formed from a single cell, the colony contains cells from just that species.

28 Figure 3.2

29 Streak Plate Method Streak plate method- small droplet of culture or sample spread over surface of the medium with an inoculating loop  Uses a pattern that thins out the sample and separates the cells Figure 3.3 a,b

30 Loop Dilation Method Loop dilation, or pour plate, method- sample inoculated serially in to a series of liquid agar tubes to dilute the number of cells in each successive tubes  Tubes are then poured in to sterile Petri dishes and allowed to solidify Figure 3.3 c,d

31 Spread Plate Method Spread plate method- small volume of liquid, diluted sample pipette on to surface of the medium and spread around evenly by a sterile spreading tool Figure 3.3 e,f

32 Media: Providing Nutrients in the Laboratory At least 500 different types Contained in test tubes, flasks, or Petri dishes Inoculated by loops, needles, pipettes, and swabs Sterile technique necessary Classification of media  Physical state  Chemical composition  Functional type

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34 Have a blessed day. THANK YOU


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