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MALDI-TOF analysis of whole blood: its usefulness and potential in the assessment of HbA1c levels Jane Y. Yang, David A. Herold Department of Pathology,

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Presentation on theme: "MALDI-TOF analysis of whole blood: its usefulness and potential in the assessment of HbA1c levels Jane Y. Yang, David A. Herold Department of Pathology,"— Presentation transcript:

1 MALDI-TOF analysis of whole blood: its usefulness and potential in the assessment of HbA1c levels Jane Y. Yang, David A. Herold Department of Pathology, University of California San Diego, 9500 Gilman Drive La Jolla, CA 92093-9113 Mark W. Duncan University of Colorado School of Medicine Division of Endocrinology, Metabolism & Diabetes Aurora, CO 80045 Stephen J. Hattan, Kenneth C. Parker, Marvin L. Vestal SimulTof Systems, 60 Union Avenue, Suite 1-R, Sudbury, MA 01776

2 Hemoglobin Protein in red blood cells (erythrocytes) - Primary function is respiratory - Transports oxygen from lungs to tissue - Four globulin chains - Normal adult 2 alpha-chains (αHb) 2 beta-chains (  Hb) - All chains contain an embedded heme-group Hemoglobin (Hb) and HbA1c Hemoglobin A1c - Glycation of N-terminal valine of the  Hb - Non-enzymatic, [glucose]-dependent -Serves as an average measure of blood glucose over the past 2 to 3 months -  Hb contains 11 lysine residues that can also undergo glycation Heme (green)

3 Diabetes - Group of metabolic diseases that result in high blood sugar levels - 9% of the US population ( 30 million people) have diabetes - 8 million are undiagnosed - 80 million people are pre-diabetic; 90% of them are undiagnosed Diagnosis and monitoring -Quantitation blood glucose: (fluctuates with diet, fasting, multiple measurements) Fasting levels: normal70 and 99 mg/dL pre-dia.100-125 mg/dL diabetic126 mg/dL -Quantitation of HbA1c (% N-terminal beta chain glycation) -HPLC, Capillary EP, ELISA (fasting not required, single measurement) normal < 5.7% pre-diabetic 5.7-6.4% diabetic > 6.5% Diabetes Mellitus / diagnosis and monitoring

4 Val SerLeu Glucose addition - reduction in molecular charge (-1) NGSP techniques ( National Glycohemoglobin Standardization Program) Example HPLC Chromatogram NGSP HPLC Method Cation exchange chromatography - difference in charge state - Heme abs. (415nm) Runtime: 3 min Range: 0 – 20% HbA1c Precision ≤ 2% Report % HbA1c as a ratio [HbA1c / (H  + HbA1c) ] * 100 = % A1c + 162 Da

5 glyco-  Hb 16031.51 R = 2201 Why MALDI-TOF ? glucose addition adds 162 Da to molecular mass accurate across a wide mass range linear mode 500 – 100000 and beyond in single spectrum precise, quantitative requires << 1 µL of sample fast, high throughput - single analyses time scale ~ 20 seconds - multiple replicates analyses, 5x ~ minutes - reanalysis may be done if necessary provides additional information mass spectrum of whole blood (5 -20 kDa)  Hb 2+ αHb 2+  Hb  Hb – matrix adducts αHb 15127.76 R = 1256 20K Da10K Da15K Da5K Da  Hb 15868.51 R = 1303 αHb

6 [Where] to work Sample Preparation [Hb] µM Area 14-18K [Hb] µM Area 14-18K Work between 1-5 µM Serial dilution 50.0 – 0.2 µM Hb quantitative response ~ 0.2- 5.0 µM 1:2000 dilution of whole blood ~ 2.0 µM Hb measurements; 5x each (error ± 2x Std. Dev.) Sinapinic acid (30% CH 3 CN, 0.1% TFA) µFocus MALDI Plate 2600 µm -(Hudson Surface Technology) Samples 5x replicates Crystals ~ 10-20 µM Other matrices examined - Alpha-cyano - DHB - Super-DHB - HABA - 3-HPA - Ferrulic acid - 3,4,5 Trimethoxycinnamic acid -Trans 3,5-bis (trifluoromethyl) cinnamic acid

7 Sample Acquisition - SimulTOF 100 MALDI-TOF mass spectrometer (SimulTof Systems, Sudbury, MA) Capabilities: - Max accelerating voltage 20 kV - Max laser pulse frequency 5000 Hz - Max scan speed 10 mm/s Acquisition parameters - Linear mode using positive-ion polarization - Acceleration voltage 20 kV - Mass range 5000 – 20,000 Dalton - Focus mass 15,000 - Laser pulse frequency 1000 Hz - Laser pulse energy 12 µJ - Scan rate 1 mm/s - Spot size 2.6 µm - 100 µm raster to cover each sample position Red = adjustable parameters that determine acquisition speed

8 Post Acquisition Data Processing - Individual Spectra collected in 100 shot bundles -Average all spectra > 20 mV signal intensity / spot - Baseline corrected spot-averaged spectra - Calibrate spot-averaged spectra - M +1 and M +2 ions of hemoglobin α and  subunits (α = 7,564.37, 15,127.74,  = 7,934.75, 15,868.51 Da) - Quantify by integration of signals from  Hb  and glyco-  Hb = (  Hb + 162 (glucose)) - Report as a ratio of the percentage of total glycation on the  chain [ (glyco-  Hb) / (  Hb + glyco-  Hb) ] * 100 = % glyco-  Hb (can also be done for glyco-αHb)

9 Acquisition / processing cont. Microscope slide-sized plate 16 samples / 5x replication. 100 shots / spectrum ~ 200 spectra / spot Each pixel = 1 spectrum

10 Reproducibility experiment - 1 sample across plate - Processed 16 samples 5x replicates - Ave CV for 16 < 1.00% - CV for 16 glyco ratios 1.22 % 80 spots ~ 16,000 spectra Overlay of all 80 spectra  Hb Glyco-  Hb Reproducibility GlyHb/Hb%CV % T 113.521.39 T 213.480.71 T 313.200.62 T 413.070.99 T 513.070.96 T 613.110.90 T 712.980.67 T 812.991.19 T 913.050.96 T 1012.990.99 T 1113.080.92 T 1213.010.66 T 1313.161.00 T 1413.150.84 T 1513.220.70 T 1613.170.85 Average13.140.90 Std Dev0.16 Rel Std Dev1.22

11 Analysis of Lyphochek® Hemoglobin A1c Linearity Set  Hb glyco-  Hb HbA1c (%NGSP) Level 12.7 - 3.8 % Level 24.1 - 5.1 % Level 35.5 – 6.5 % Level 48.4 – 10 % Level 512 – 15 % Level 616 – 22 % MALDI MS measurement of %  Hb tot Corrected data y = 1.20x + 1.24  x = (y – 1.24) / 1.20 MS corr = (MS – y intercept) / slope Mean value of the Lyphochek® Hemoglobin A1c Linearity Set

12 Blood Samples Jan. 2015, 3 plates, 11 samples LC % A1cT1T2T3 T1 Cor. 9.0011.7812.4013.128.78 9.9012.7213.5913.319.57 8.1011.1511.4710.868.26 8.5011.0511.7311.568.18 7.509.9510.5210.327.26 6.508.749.409.126.25 6.108.288.858.465.87 5.007.317.647.315.06 4.506.637.356.844.49 7.009.509.959.906.89 5.707.868.708.285.51 Ave % CV2.092.432.06 Overlay of spectra plate 3  Hb 3 plates, 11 samples, 5x replicates glyco-  Hb Corrected data MS corr = (MS – 1.24) / 1.20

13 Data Set 2 LC % HbA1cMSMS Corr 14.1017.8813.83 10.9014.2410.67 8.2011.398.20 10.0012.899.50 10.7013.7710.26 7.8011.288.10 12.4015.2011.50 11.3014.1510.60 13.6017.4613.47 11.6014.5310.92 11.9014.7911.15 9.9012.018.74 7.6010.807.69 6.809.366.44 15.3019.0714.86 6.209.636.67 5.508.195.42 6.109.656.69 5.109.556.61 5.209.436.50 7.9011.147.98 8.9011.868.61 13.4016.5312.66 9.3012.669.30 MS correction = (MS – 1.94) / 1.15

14 Relationship between α-chain and  -chain glycation Glyco-  Glyco-αGlyco-α / Glyco-  12.438.380.67 13.218.070.61 11.166.770.61 11.457.150.62 10.276.360.62 9.095.820.64 8.535.960.70 7.424.910.66 6.944.430.64 9.785.880.60 8.285.410.65 Ave0.64 Std Dev0.03 CV (n=11)4.80 Data set 1 (n=11) Data set 2 (n=24) glyco-  Hb  Hb  Hb - H αHb - R glyco- αHb αHb α-   Ave0.63 Std Dev0.04 CV (n=24)6.51 Data set 2 glyco-αHb / glyco-  Hb High = 0.73 Low = 0.57 set 1 (n = 11) set 2 (n = 24)

15 Relationship between singly and doubly charged  -chain glycation set 2 (n = 24) Ave1.13 Std Dev0.06 CV (n=24)5.40 Glyco-  Glyco-  2+ Glyco-  2+ / Glyco-  12.4312.991.04 13.2114.251.08 11.1611.731.05 11.4512.381.08 10.2711.041.08 9.099.771.08 8.539.371.10 7.428.501.15 6.948.121.17 9.7810.331.06 8.288.951.08 Ave1.09 Std Dev0.04 CV (n=11)3.55 High = 1.27 Low = 1.05  Hb αHb  Hb 2+ αHb 2+ set 1 (n = 11)

16 Ratio of α chain /  chain Sample # ratio Overlay 5 spectra sample 19 matrix adduct to HbS glyco-  Hb glyco- SHb  Hb HbS

17 Ratio of α chain /  chain Sample # ratio Overlay 5 spectra sample 9 Overlay 5 spectra sample 8

18 Summary MALDI-TOF mass spectrometry -Promising analytical platform for measuring glycated hemoglobin -Diluted whole blood sample, no fasting required -Reproducible / quantitative -Accurate across clinically relevant range -Fast, potentially high-throughput, reduced cost of analysis

19 Future -Develop methods that use additional MS information to verify % glyco-  Hb measurements -glyco-αHb ratio -glyco-  Hb 2+ ratio -Continue to explore the relationship between α and  chain glycation and parent α and  chain intensities for potential variant detection / identification -Characterize calibration standards better -Automate sample handling -Run more samples


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