dinner Roasted Brussel Sprouts bacon, lemon, sea salt, red pepper flakes and parmesan 9.95 Spinach & Artichoke Dip served with flatbread Burrata Mozzarella baby arugula, cucumber, heirloom tomato, garlic bread Roasted Beets red and gold beets, feta, fresh mint, sherry vin Fried Calamari cornmeal crusted squid served with spicy lemon caper aioli BBQ Ribs chipotle rubbed and served with slaw Cheddar Bacon Fry house cut fries, melted cheddar and mozzarella, bacon Fresh Fish Tacos grilled, line caught cod, pico de gallo, chipotle aioli, red beans and rice Prime Steak Burger grass fed short rib and chuck ground in house and served with cheese Lobster Ravioli meyer lemon béchamel Fresh Salmon herb crusted wild pacific salmon, pan seared with tomato caper lemon butter served with vegetables and the potato of the day Chicken Cutlet american triple cream cheese, prosciutto, arugula, jasmine rice and veggies Pork Chop molasses mustard glaze, vegetables and potato of the day Roasted Ribeye blackened, gorgonzola butter, fried onions, vegetables and the potato of the day Prawn Pasta sundried tomato cream sauce, spinach fettuccini, jumbo tiger prawns House-Made Jalapeno Corn Bread  Red Beans & Rice  Fresh Fruit Hand Cut French Fries  Sweet Potato Fries  Seasonal Veggies  Carolina Coleslaw Thank you Lamorinda and surrounding communities for your continued support of our local, family owned and operated business each & Soup of the DayCup 5.50 Bowl 7.50 Organic Mixed Greens heirloom tomato, cucumber, olives, onion, pecorino, balsamic vin Caesar hearts of romaine, parmagiano, croutons, classic caesar dressing Roasted Beet red and gold beets, organic mixed greens, basil, mint, cucumber, onion, heirloom cherry tomato, tossed in vidalia onion vinaigrette Prawn Saladbaby arugula, onion, pepperoncini, kalamata olive, heirloom tomato Served with a Lemon Vin add chicken $6 add salmon $8 add prawns $8 We use only the freshest available, local ingredients supplied by the best purveyors in the Bay Area Semifreddi’s Bakery  Water 2 Table Fish  California Aged Beef  San Francisco Specialty Please ask your server about our daily chef selections Classic Margherita house made marinara, fresh mozzarella cheese, and basil Chicken Pesto blackened chicken, tomato, and feta cheese Mediterranean artichoke, caramelized onion, mushroom, kalamata olive, goat cheese Pepperoni house made marinara, molinari pepperoni, mozzarella cheese 12.95

Roasted Brussel Sprouts bacon, lemon, sea salt, red pepper flakes and parmesan 9.95 Spinach & Artichoke Dip served with flatbread 9.95 Burrata Mozzarella with house baked bread, balsamic & sea salt Roasted Beets red and gold beets, feta, fresh mint, sherry vinaigrette Cheddar Bacon Fries house cut fries, melted cheddar, mozzarella and bacon Prime Steak Hamburger grass fed chuck and short rib, ground in house with cheese Pacific Salmon arugula, onion, tomato, on ciabatta bread with a lemon caper aioli Blackened Chicken gorgonzola, tomato, onion and spinach on ciabatta bread with a chipotle aioli Turkey BLTA slow roasted turkey, avocado, bacon, tomato, lettuce Cubano pulled pork, ham, pickle, swiss cheese and dijon mustard Mediterranean Panini eggplant, zucchini, onion, red bell pepper, mixed greens, fresh mozzarella, served on focaccia with a basil pesto aioli Classic Margheritahouse-made marina, fresh mozzarella and basil Chicken Pesto blackened chicken, tomato, mozzarella and feta Pepperoni molinari pepperoni, house-made marinara sauce and mozzarella Mediterranean artichoke, caramelized onion, mushroom, kalamata olive and goat cheese Fresh Fish Tacos grilled, line caught cod, pico de gallo, chipotle aioli, red beans and rice Boneless Fried Chicken one fried chicken breast with red beans and rice, carolinacoleslaw House-Made Jalapeno Corn Bread  Red Beans & Rice  Hand Cut French Fries  Sweet Potato Fries Seasonal Veggies  Carolina Coleslaw  Fresh Fruit Thank you Lamorinda and surrounding communities for your continued support of our local family owned and operated business each & lunch We use only the freshest available, local ingredients supplied by the best purveyors in the Bay Area Semifreddi’s Bakery  Water 2 Table Fish  California Aged Beef  San Francisco Specialty Please ask your server about our daily chef selections Soup of the Daycup 5.50 bowl 7.50 Caesar crisp romaine, reggiano parmesan, croutons and classic caesar dressing Spinach sautéed mushrooms, onion, boiled egg, bacon, with lemon mustard vinaigrette Arugula fresh baby arugula, pepperoncini, onion, heirloom cherry tomato, kalamata olive, feta, served with a lemon vinaigrette Orinda Cobb avocado, gorgonzola blue cheese, crisp bacon, egg, heirloom cherry tomato, asparagus, served with champagne vinaigrette La Ranchera romaine, blackened chicken, cheddar, roasted corn, avocado, creamy southwestern dressing, pico de gallo & tortilla strips Steak Salad fresh mixed greens, grilled onions, peppers, avocado, heirloom cherry tomato gorgonzola tossed in balsamic vinaigrette add chicken $6 add salmon $8 add prawns $8