1. Lunch house-made soup & salads big trees soup and sandwich Sandwiches
Chicken Caesar Salad l/h
770 calories
romaine hearts, parmesan
garlic croutons
house made dressing
17.00
anchovies by request 1.00
Buffalo Chicken
Wedge Salad
880 calories
butter lettuce, blue cheese crumbles, bacon
tomato, blue cheese dressing
15.75
classic wedge
10.75
calories 730
Chef’s Soup of the Day
cup bowl 9.50
Mountain Greens l/h/+/vg
100 calories
mesclun greens, tomato
carrot, cucumbers
choice of dressing ( cal)
8.75
Vegetarian French Onion Soup
470 calories
toasted baguette,
swiss and parmesan cheeses
10.50
House-Made Chili,
Cornbread & Salad
890 calories
jalapeño cheddar cornbread, green salad
$16.75
big trees soup and sandwich
Turkey & Jack 410 cal
Ham & Cheddar 440 cal
Veggie v/h 240 cal
all sandwiches served with lettuce, tomato and onion on a telera roll
18.75
Sandwiches
includes choice of side: seasoned French fries – 519 calories, green salad – 216 calories, or fresh fruit salad – 47 calories
Prosciutto Caprese Panini
520 calories
fresh mozzarella, basil pesto,
tomato, balsamic syrup
16.50
(charles krug, napa, ca 9)
Beer Battered Fish Sandwich
1450 calories
pacific rock cod
lettuce, tomato, coleslaw
spicy remoulade, toasted roll
16.50
Mediterranean Vegetable Wrap v/h
630 calories
hummus, feta, cucumber, olive mayo
tomato, red onion, arugula
garlic herb wrap
15.00
(pinot grigio, estancia, ca 7)
The 9 Iron Club
1340 calories
toasted whole wheat, bacon, lettuce,
tomato, turkey, mesquite mayonnaise
15.25
(rose, m. chaoiutier, france 7)
BEVERAGES
Iced Tea
Milk
Coffee 2.75
Espresso
DUE TO THE CALIFORNIA DROUGHT, WATER IS SERVED UPON REQUEST.
15% gratuity will be added to parties of 6 or more
wine corkage $15.50 per 750ml split plate fee $5 per entrée
*items denoted with an asterisk may contain raw or undercooked animal-derived foods.
thoroughly cooking foods of animal origin such as beef, eggs, fish,
lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (fda consumer advisories ). additional nutritional information available upon request.
SUSTAINABLE(S) – ORGANIC(O) – LOCAL(L) – VEGETARIAN(V) – RAINFOREST ALLIANCE(RA) – HEALTHY (H)– GLUTEN FREE(+) – VEGAN(vg)
4/26/18

2. Lunch off the grill Entrées Tequila Lime Chicken Sandwich* h
includes seasoned french fries – 519 calories
substitute an Impossible Burger
substitute turkey burger 2.00
Big Trees Burger* l
760 calories
½ lb grilled angus ground beef, lettuce,
tomato, onion, pickle, toasted roll
15.00
add cheddar, swiss or jack cheese 1.00
150 calories
(franciscan, cabernet sauvignon, napa, ca 12)
Mountain Burger* l
1220 calories
½ lb grilled angus ground beef, sautéed mushrooms, caramelized onions, bacon
swiss cheese, lettuce, tomato
onion, pickle, toasted roll
17.25
(simi, chardonnay, sonoma county, ca 9)
Tequila Lime Chicken Sandwich* h
830 calories
lettuce, onion, tomato, jack cheese
avocado, chipotle aioli, telera roll
13.50
(simi, chardonnay, sonoma county, ca 9)
Entrées
Trout Almandine* h
750 calories
quinoa pilaf, vegetable medley
brown butter
21.75
(josh sellers, russion river, ca 12)
Chicken Fettuccini Alfredo
1450 calories
roasted garlic cream sauce,
butternut squash, kale
parmesan crisp
19.50
(prosecco, riondo, italy 7)
Vegetable Tagine vg/h
510 calories
cauliflower, chickpeas, dried fruit, sweet potato
butternut squash,sweet potato crisps
served over couscous
21.00
(m. chapoutier, rose, france 7)
BEVERAGES
Iced Tea
Milk
Coffee 2.75
Espresso
Fountain Soda 2.25
DUE TO THE CALIFORNIA DROUGHT, WATER IS SERVED UPON REQUEST.
15% gratuity will be added to parties of 6 or more
wine corkage $15.00 per 750ml split plate fee $5 per entrée
*items denoted with an asterisk may contain raw or undercooked animal-derived foods.
thoroughly cooking foods of animal origin such as beef, eggs, fish,
lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (fda consumer advisories ). additional nutritional information available upon request.
SUSTAINABLE(S) – ORGANIC(O) – LOCAL(L) – VEGETARIAN(V) – RAINFOREST ALLIANCE(RA) – HEALTHY (H)– GLUTEN FREE(+) – VEGAN(vg)
4/26/18