A set of directions for preparing a food product. Recipe:

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Presentation transcript:

A set of directions for preparing a food product. Recipe:

All recipes must have:  A list of ingredients with the amounts required.  The directions for the ingredients.

A good recipe should include:  Ingredients listed in the order of their use  Exact measurements (amounts) of each listed ingredient  Simple, step-by-step directions (steps listed in sequence)  Cooking time  Cooking temperature  Size of correct cooking equipment to use  Number and size of servings the recipe makes

Other extras we like:  Explanation of the food (history, what it will taste like, etc.)  Ratings  Suggestions/tips  Nutrition facts  Substitutions (for allergies, health options)  PICTURES

 Do you have the needed resources? Time Equipment Knowledge —Questions answered before beginning Ingredients (and amounts!) Always read the entire recipe through before beginning.

Put it into practice Think of a snack or food item that you usually prepare without a recipe, such as s’mores. Write a recipe for the snack in correct form. Include ingredient measures and directions.