© CommNet 2013 Education Phase 1 How is cheese made?

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Presentation transcript:

© CommNet 2013 Education Phase 1 How is cheese made?

© CommNet 2013 Do you know what this is? This is Cheddar cheese. How is it made?

© CommNet 2013 Cheese is made from milk. To make cheese, first, milk has to be changed to curds (thick parts) and whey (liquid).

© CommNet 2013 To do this, the milk is first ripened by adding a starter of special bacteria to thicken the milk.

© CommNet 2013 Then rennet is added to the milk – this makes the milk separate into curds and whey.

© CommNet 2013 The next stage is where the whey is removed from the curds. First, the curds are cut to release the whey, which is then drained off.

© CommNet 2013 To make Cheddar, the curds are cut into blocks which are then piled on top of each other.

© CommNet 2013 The curd is then milled into crumbs and salt is added. Do you know why? This flavours the cheese and helps it keep better.

© CommNet 2013 The curd is then pressed into moulds – this forces out more whey and gives the cheese its final shape.

© CommNet 2013 The last stage is where the cheese is ripened – this helps to develop the flavour of the cheese.

© CommNet 2013 The cheese is placed in special storage rooms for anything from 2 months to 2 years!

© CommNet 2013 Do you like cheese?

© CommNet 2013 Education Phase 1 How is cheese made?