Climate change adaptation in UK seafood Oceans Day at COP21 4 December 2015 Dr. Angus Garrett, Head of Horizon Scanning & Long Term Issues Seafish, UK.

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Presentation transcript:

Climate change adaptation in UK seafood Oceans Day at COP21 4 December 2015 Dr. Angus Garrett, Head of Horizon Scanning & Long Term Issues Seafish, UK

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Industry landscape – diversity and dynamism

Summary points 1.Wild capture seafood: An important resource, global and local. 2.Climate change a strategic challenge: Sea level rise, storms and waves, temperature change, ocean acidification, changes in terrestrial rainfall. 3.Working with industry and experts to develop a managed adaptive approach 4.Combining scientific evidence with industry experience 5.Taking a broad view of food system landscape (not single nation) 6.Identifying opportunities as well as threats 7.Adaptation requires specific action in oceans and beyond Review of key resources, fisheries governance, also onshore infrastructure, seafood marketing, requirement for well-functioning markets, etc. Ongoing monitoring/feedback, linking various actors, etc. Some responses already underway, others require closer collaboration.

Conclusion Adaptation is already happening, how can we improve it? Further information: Angus Garrett, Seafish, UNITED KINGDOM

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