EDSGN 100 Section 1 Will Siegfried, Brett Moyer, Andrew Kreider, Kyle Reigh

 Need/Problem Statement  What Do We Know?  What Do We Need to Know?  What Have We Learned?  Brainstorm (Free-form)  Brainstorm (Focused)  Evaluation (Unweighted)  Evaluation (Weighted)  Finished Product  Analysis  Sources

 To develop a better cook stove than what is currently in place  Clean  Efficient  Inexpensive

 Low income  Urban-cook indoors, rural-cook outdoors  Smoke inhalation  CYEC Infrastructure

 Feasibility of solar cooking  Kenya’s natural resources  Price points and performance of materials  Waste products of fuels  Winners and losers

 Common fuels: firewood, coal, LPG, kerosene  Solar power is very feasible (weather)  Natural Resources: wildlife and land  Potential Winners and Losers=consumers, producers of new solution, Jiko producers

 Methane as fuel  Improve jiko  Solar power  Develop a filter for the byproducts of cooking  Trim down the Envirofit by using cheaper materials where possible  Combine multiple ideas for fuel, materials, etc.

 Materials (metals)  Cheap alloy (steel, aluminum, etc)  Plastic  Fuel  Everything  Organic Refuse  Man-made refuse  Coal  Wood  Gassifier pellets  Clean  Blue flame  Filtration  Water compartment so smoke gets trapped  Sponge filter

MethaneSolar Power Material (alloy) Material (plastic) Everything is fuel Filtration (water) Filtration (Sponge) Cost Durability Clean Ease of Use Efficiency of Cooking Ease of Production Availability of Materials Social Sustainability Totals

MethaneSolar Power Material (alloy) Material (plastic) Everything is fuel Filtration (water) Filtration (Sponge)Methane Cost Durability Clean Ease of Use Efficiency of Cooking Ease of Production Availability of Materials Social Sustainability Totals

 Cost  Culture  Longevity  Original Goals