J UST THE F ATS Know the Good, Bad, and Ugly Fats Presented by Andie Lasser.

Slides:



Advertisements
Similar presentations
Fat 101 Carbohydrate Protein Fat is a necessary part of the diet
Advertisements

Lipids/Fats Chapter 16. What are Lipids? Lipids are a family of chemical compounds that are a main component in every living cell. They include the following.
Fats Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
Foods and Nutrition I Ch 11 Nutrition Basics
FATS.  Fats: an essential component of the diet needed for: energy vitamin absorption hormone production protection of vital organs  Each gram of fat.
Oil or Butter? The Skinny on Fat. What are oils? Oils are fats that are liquid at room temperature. Oils come from different plants and from fish.
Fats. Fat Fat is a necessary part of the diet, it is not a food group, but they do provide essential nutrients Fat is one of the most concentrated sources.
FATS. 9 calories per gram=packs twice the calories of protein or carbohydrates per gram. ▫3500 calories=a pound Protein and Carbohydrates can also be.
Fats, Carbohydrates, and Proteins
Metabolic Syndrome. America’s Health Status one-third of U.S. adults (35.7%) are obese. 17% (12.5 million) of children 2—19 years are obese. Top leading.
Fats. G What are some foods high in fat? G Solid or liquid G Do not dissolve in water G White portion around meat G What are some foods high in fat? G.
Fats & Oils Basic Nutrients Unit.
Fats and Nutrition Lipids in Our Diet.
Fats & Oils Shortening.
GCSE Catering. THE EATWELL PLATE Bread, other cereals and potatoes 5-6 PORTIONS Milk and dairy foods 3 PORTIONS Foods containing fats & sugars Meat, fish.
Fats. Functions Provides heat, energy and essential fatty acids Supports organ growth (eg. Kidneys, eyes, etc) Maintains healthy skin Promotes cell growth.
Fats A type of lipid: a fatty substance that does not dissolve in water.
Types of FAtTY ACIDS.
Fats- Honors Bio I. Triglycerides are fats that contain, in varying proportions, three groups of fatty acids – Saturated, Polyunsaturated Monounsaturated.
Just the Fats Know the Good, Bad, and Ugly Fats Presented by Student Name.
Know the Good, Bad, and Ugly Fats Presented by Nick Guglielmi.
L IPIDS. Fats! F ATS Bad reputation but still important! Supplies energy Transports fat-soluble nutrients Insulate and protect organs Promotes healthy.
The Good, the FAT, & the Ugly Pauline Williams, MPA, RD, CD Nutrition and Food Science Workshop 2008.
Fats Fats have less calories per gram than carbohydrates, protein and alcohol. True False.
Sources of Cholesterol and Fats Cholesterol only comes from animal sources No plant food contains cholesterol However saturated fat and trans fats can.
FATS. Fat Fanny 9 Fat Fanny 9 is a friend of Carbo Cal 4 She provides 9 calories for every gram of fat. She provides you with twice as much energy as.
What Is The Difference Between Unsaturated and Saturated ? Studies have found that these fats are not created equally. “Unsaturated fats can be beneficial.
Dietary Fats Benefits and Dangers. Functions of Fats *transports fat-soluble vitamins – A,D,E, K *transports fat-soluble vitamins – A,D,E, K Insulates.
Nutrients Fats. The Five Nutrient Groups There are five main groups of nutrients: Proteins, Carbohydrates, Fats, Vitamins, Minerals Water and NSP are.
Low-Fat and Low-Sugar Fat Fat  Associated with heart disease, cancers, obesity  Cholesterol  Present in artery clogging plaques  Not essential  Not.
How Much Fat Do You Need in Your Diet? By: Harold Smith 8- Even.
FATS. FUNCTIONS OF FATS… Supplies energy Insulates Protects internal organs Carries fat soluble vitamins Is stored for hunger Satiety (tastes good and.
FATS Nutrients:. What are they?  Fats are greasy substances, either solid or liquid, that will not dissolve in water.  Some are easy to see: white portions.
TYPES OF FATTY ACIDS. FATTY ACIDS ◦ Organic acid units that make up fat. There are 3 types.
FATS.
Fats Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
+ Nutrition for YOUR Heart Benefits of Vegetables Types of Dietary Fats.
 Essential Nutrients  The body’s essential nutrients are composed of chemical elements found in food and used by the body to perform many different.
FATS (LIPIDS) NUTRITION. 2 MAIN TYPES OF FATS (LIPIDS) 1. Saturated - usually are solid at room temperature * are from animal sources * are insoluble.
FATS. Important energy source- Belong to a larger group of compounds called lipids – (fats and oils)
Lesson 4 1 The Healthy Eating Manual, Nutrition Resource Centre, 2011 Healthy Eating with Fats on the Menu Lesson
A nutrient needed for good health Unless you have your head in the sand, you already know that FAT in the diet is a HOT topic. It is clear that diets.
FAT By Carlos Urreta. Fat Facts  Many people throughout the world consume too much fat in their diets  Fat intake needs vary on age and weight  Following.
FATS WHY DO WE NEED THEM? Fats provide...  A Concentrated Source Of Energy  Dissolves Certain Vitamins  Helps Make Blood Clot  Aids In The Formation.
FATS AND OILS. MyPyramid vs. MyPlate HAS AN OILS GROUP NO OILS GROUP!
L ET ’ S G ET D OWN TO THE F ATS ! Good Fats Vs. Bad Fats By Gena Baisa NDT 3333 Spring Semester 10 April 2014.
OILS AND FATS What do you know about oils?. Saturated or unsaturated Saturated fats raise blood pressure more than other fats; should be no more than.
Lipid & Fat: Overview What is a lipid? Triglycerides, Phospholipids and Sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids Omega.
Lipid & Fat: Overview What is a lipid? Triglycerides = Fat
Types of Fats.
Fats Chapter 7.
Types of Fats.
Types of Fat - pg 8 Saturated Unsaturated Trans Saturated
“Tell Me Something I Don’t Know About Nutrition”
Fats Is important to our diet but the kind of fat is important and the amount.
Fats Also considered lipids Carbon, hydrogen, oxygen Functions: Energy
FATS.
Types of FAtTY ACIDS.
Fats Are all fats bad for us?.
FATS and Oils.
How Many Servings are YOU Recommended to Have Everyday?
Healthy Eating: Fats Ms. Singarajah.
FATS Foods and Nutrition.
FEBRUARY 2006.
What do you know about oils?
Fats.
Types of Fatty Acids.
FATS Good or Bad Thu Zar Myint Chemical Engineer & Food Technologist
Fats Cholesterol Saturated Fats Unsaturated Fats Trans Fats.
Types of Fats.
Presentation transcript:

J UST THE F ATS Know the Good, Bad, and Ugly Fats Presented by Andie Lasser

M ONOSATURATED Canola and olive oil Unlikely to cause cancer

P OLYUNSATURATED Liquid at room temperature Corn, sunflower, safflower oils Many types of seafood

O MEGA -3 F ATTY A CIDS Polyunsaturated High fat fish Salmon Tuna Mackerel May decrease cancer risk

S ATURATED Meat Dairy products Coconut and palm oils Increase cancer risk

T RANS F ATTY A CIDS Solid at room temperature Processed foods like margarine Meat, butter, milk Increase heart disease risk