For everyone, everywhere…. Ethiopia F.A.O project UN - FAO Ethiopia 2014 UN - FAO Ethiopia 2013.

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Presentation transcript:

For everyone, everywhere…

Ethiopia F.A.O project UN - FAO Ethiopia 2014 UN - FAO Ethiopia 2013

By % of the world’s population will live in urban areas

Vegetables are essential for reducing risk of disease Vitamins, proteins mineral etc. Malnutrition

The solution - LivingBox A sustainable system that enables you to grow fresh vegetables at low costs. It can be placed anywhere you wish.

A method of growing plants on water without any need of soil What is Hydroponics ?

Using a variety of 3 different modules, creating a full sustainable cycle BioGas based LivingBox Hydroponics based LivingBox Aquaponics based LivingBox

Market : 870M cases of malnutrition, FAO 2012 NGO’s : customer & channel for implementation & operation

Annual food spending $2,087 = current food spending per household in Africa ( IFC) $100 = total expenses for one livingbox per household Aquaponics Pilot project in Ghana 2012

Market: Commercial & urban farming: Entrepreneurs & micro finance: Major source of employment and income 6 months payback time East Jerusalem & Gaza cooperating with Livingreen

LivingBox benefits  Off grid & portable  Simple maintenance  Affordable  High efficiency  Global food safety standards  Plug N’ play

Thank you for your time !

Moti Cohen is a marine biologist; He is the owner & CEO of Livingreen Urban Eco Systems, UN FAO consultant for Aquaponics & professional Manual writing. Nitzan Solan is a chemical engineer; agriculture specialist, applying technological developments & improvements. project manager at Livingreen and R&D in medical cannabis company. Mendi Falk is a computer engineer. He is experienced in development systems, large scale system engineering, and integration. Our team:

LivingBox A sustainable system that enables you to grow fresh vegetables at low costs, It can be placed anywhere you wish. The system is based on soilless culture technique -hydroponics which you feed with different organic matter depending on: needs, availability and location. Advantages:  Off grid & portable  Simple maintenance  Affordable  High efficiency  Global food safety standards  Plug N’ play