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Presentation transcript:

1

2 10 pt 10 pt 15 pt 15 pt 20 pt 20 pt 25 pt 25 pt 5 pt 5 pt 10 pt 10 pt 15 pt 15 pt 20 pt 20 pt 25 pt 25 pt 5 pt 5 pt 10 pt 10 pt 15 pt 15 pt 20 pt 20 pt 25 pt 25 pt 5 pt 5 pt 10 pt 10 pt 15 pt 15 pt 20 pt 20 pt 25 pt 25 pt 5 pt 5 pt 10 pt 10 pt 15 pt 15 pt 20 pt 20 pt 25 pt 25 pt 5 pt 5 ptDigestiveOrgansMechanical & Chemical DigestionNutrientsEnzymesOther

3

4 What is the Liver, Gall Bladder, and Pancreas?

5 Where the chemical digestion of starch begins.

6 What is the Mouth?

7

8 What is the Stomach?

9

10 What is the Large Intestine ?

11 Where all chemical digestion is completed and nutrients are absorbed.

12 What is the Small Intestine?

13 Chewing food with your teeth.

14 What is mechanical digestion?

15 Proteins + Pepsin Amino Acids

16 What is Chemical Digestion?

17Fat

18 What is Mechanical Digestion? (emulsification)

19 Carbohydrates + Carbohydrase Simple Sugars Lipids + Lipase Fatty acids + Glycerol Proteins + Protease Amino Acids

20 What is Chemical Digestion?

21

22 What is Chemical Digestion?

23 Used by the body for growth and tissue repair.

24 What is Protein?

25 Used by the body as the primary source of energy.

26 What is Carbohydrate?

27 Supplies warmth for the body and a source of stored energy.

28 What are Lipids?

29

30 What are Vitamins?

31

32 What are Carbohydrates?

33

34 What Lock and Key Model?

35 The Part of the enzyme that attaches to the substrate.

36 What is the Active Site?

37 When an enzyme and Substrate combine.

38 What is Enzyme/Substrate Complex?

39 Enzyme that chemically digests Proteins in the stomach.

40 What is Pepsin?

41 Temperature that enzymes work best at.

42 What is 36°C?

43

44 What is The Food Pyramid?

45

46 What is Villi?

47

48 What are Ulcers?

49

50 What is Peristalsis?

51 ?

52 What are Gallstones?