Eating Healthy For Everyone Created by: Zack Zahrend.

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Presentation transcript:

Eating Healthy For Everyone Created by: Zack Zahrend

3 Basic Principles Variety Balance Moderation

Variety Include many different foods Expand food choices Eat foods of all colors More range of nutrients

Balance Proper serving sizes Proper calorie/nutrient intake Proper daily servings

Moderation Not too much of one food Apply previous 2 principles

The Food Pyramid

The 6 Food Groups Grains Vegetables Fruit Meat/Fish/Eggs/Nuts Dairy Fats/Sugars

Grains 6-11 servings Whole Grains (better) and Refined Grains High in Dietary Fiber

Grain Foods Pasta Cereal Bread Oatmeal Popcorn

Vegetables 3-5 servings High in Folate, Vitamins A,C,E Potassium Lower in Calories

Examples of Vegetables Broccoli Carrots Corn Spinach Potatoes

Fruits 2-4 servings Low in Fat, Sodium and Calories High in Folate, Vitamin C, Potassium Zero Cholesterol

Examples of Fruits Apples Bananas Oranges Grapes Strawberries

Meat/Fish/Egg/Nuts 2-3 servings High in Protein, Zinc, Iron, Magnesium Necessary Fatty Acids Higher Saturated Fats and Sodium

Examples Include: Chicken Ham Salmon Eggs Peanuts

Dairy 2-3 servings High in Calcium, Vitamin D, Protein Improve Bone Mass Help Prevent Bone Deficiencies

Dairy Products Milk Yogurt Cheese Ice Cream Butter

Fats/Sugars 1 serving Use Sparingly/Responsibly High in Sugar, Calories, Carbs Indulging can lead to Weight Gain

Examples Include: Candy Cakes Cookies Syrup Soda

Tips Follow 3 Basic Principles Try new Foods Drink more Water Don’t be afraid to Snack

Suggested Websites My Pyramid Nutrition Food Standards Agency