Sue Hite, MS, RD, LDN December 9, 2015
Color Protein Healthy fat Calcium Whole Grains
Red: watermelon, tomatoes, red peppers, pink grapefruit, red grapes, strawberries Orange/Yellow: carrots, pumpkin, cantaloupe, apricot, yellow squash, acorn squash, mango, sweet potatoes, peaches, papaya, pineapple, oranges, corn White: mushrooms, onions, garlic, cauliflower, leeks Blue/Purple: blueberries, plums, grapes, eggplant, blackberries, beets, purple cabbage Green: spinach, collards, turnip greens, kale, broccoli, mustard greens, cabbage, bell peppers, zucchini, brussel sprouts, green beans
Chicken breast, 3 oz. – 21 grams Tuna, ½ cup canned – 20 grams Yogurt, Greek, plain, 1 cup – 17 gm Edamame, ½ cup shelled – 11 gm Skim milk, 1 cup – 8 grams Nut butters (peanut, almond, soy) 2 T – 8 grams Egg, hard boiled, large – 7 grams Almonds, 1 oz. – 7 grams (1-2-3) Mozzarella cheese stick, 1 oz. – 5 grams
The Fewer the Feet, the Better the Meat
Rich in calories Limit unhealthy fats – saturated and trans Pursue healthy options: olive oil, vegetable oils, avocado, nuts/seeds, nut butters, olives
Salmon, canned 3 ounces – 240 mg Tofu, firm 3 ounces mg Collard greens, ½ cup – 120 mg Spinach, ½ cup cooked – 120 mg Almonds, 1 ounce (23 nuts) – 80 mg White beans, ½ cup – 80 mg Kale, ½ cup – 60 mg Orange, fresh – 60 mg Broccoli, ½ cup cooked – 30 mg
Fiber Vitamins and minerals Satiety
Turkey Sandwich on whole grain bread, dark green lettuce/spinach, other veggies (peppers, onions, sprouts, cucumber, tomato); light mayo, or olive oil/vinegar Almond butter (peanut butter) on whole grain bread, honey Lean ham or chix, swiss cheese on whole grain bread (fixins’ from 1 st sandwich )
Whole grain wrap with chix, egg, or tuna salad with fixins’ Hearty soup with veggies and lean protein Chili with lean meat and beans Spinach lasagna or spaghetti with lean meat and whole grain pasta Lean meatloaf with veggies Baked potato stuffed with veggies, salsa, low fat cottage cheese Add a svg of fruit, yogurt or milk to each entree
Go for colorful fruits and veggies: purple grapes, carrots, plums, blue- b berries,tomatoes, apples, tangerines Get some Protein: string cheese, nuts/seeds, lean meat, cottage cheese, yogurt Grab some fiber: popcorn, nuts/ seeds