SERVICE EXCELLENCE. Are you delivering good service? How would you know?

Slides:



Advertisements
Similar presentations
ENHANCING CUSTOMER SERVICE BY TELEPHONE
Advertisements

Binghamton University Libraries Training Module 3 Student Employee Handbook.
“Delivering EXTRA Special Customer Service”
NSPRA © MMIV NSPRAs Unlocking Sensational Service Tools for Tapping into Your People Power.
Customer Service & Standard Telephonic Communication
Midland Hotel Customer Service. Customer? ► Paying Guests using facilities and services of the hotel ► Potential future customers who are in the hotel.
Working with Citizens: Delivering Great Service to Residents and Customers Prepared and Presented By Alan Vandehaar Iowa State University Extension & Outreach.
2 Service: The Heart of Hospitality. 2 Service: The Heart of Hospitality.
© 2014 wheresjenny.com ROLE PLAY STAFF IN CALL CENTERS AND TELEMARKETING FIRMS.
Great Customer Service Makes Everyone Happy!. What is Customer Service? Customer Service means different things to different people. –All definitions.
Customer Orientation. WHY DO WE NEED A CUSTOMER CENTRIC BUSINESS MODEL?
LIST 1105 August 23, 2006 Amy Moore & Lora Mirza
Customer Service Training
C O R P O R A T I O N January 15, 2014 Confidential: © Victiva Corporation.
Provided by the LAUSD Food Services Division
Customer care. Customer is important… Why ? “You may have number of products. but, there should be some one to buy. Otherwise it is of no use” “You may.
 Service : activity done for another person  Hospitality is the business of satisfying people’s needs  Customer Service : total customer experience.
15-1 McGraw-Hill/Irwin Human Relations, 3/e © 2007 The McGraw-Hill Companies, Inc. All rights reserved.
Customer service Basic concept of customer service
Welcome to lesson one in the Customer Service module
Today’s Objectives Define REAL. Identify the connection between REAL and PRIDE. Identify the foundations of customer service. Take at least one work.
Customer Service as a Marketing Tool AmCham Macedonia February 26, 2015.
Achieving Customer Service excellence Presented by : Hemankshu Sawant Executive reviews p.
Delivering Service Excellence Presented by: Tracey Johnson-MBA-ASI Barbados Chapter National Initiative for Service Excellence ASI Convention Mexico 2014.
How do we make our customers think: Customer Service Produced for educational use only by Columbia University Tibet Ecotourism Project.
Working Effectively with Parents July 2013 Pre-Service By Laurie Ocampo.
CUSTOMER SERVICE The Bridge to Our Customers Training Department.
Keys to Customer Service. 10 Keys of Customer Service I – Trust Your Customers Most Important Trait Trust is the highest form of human motivation Understand.
Sporting Spirit Values Statements for Players, Coaching & Volunteering roles, Primary Level and Whole School.
Complaint Handling Professional response by TMs who care
BMGT 245- Customer Service Knock Their Socks Off!!!
Decatur City Schools Parental Involvement Program Brookhaven Middle School 2005 Parenting Day “Celebrating Parents – A Child’s Lifetime Teacher” Title:
Accommodation & Hospitality Services Ops Team 1 Staff meeting 28 th April 2015 Please sign both attendance lists.
Customer Service. Objectives What is the definition of customer service? What are the principles of good customer service? Who are our customers? What.
Presented by Jason Kahn Director, School Relations “Who Dis” Customer Service: Your Gateway to Success.
Gaining the Customer Satisfaction Edge. Is 99.9% Good Enough? 5,516,200 cases of flat soft drinks 2 million lost documents 811,000 faulty rolls of film.
Basic concept of customer service Basic communication skills of dealing with customers.
American Society for Quality Sid Jaffe President, Advantage Consulting, Inc. Annandale, VA ~ ~ fax © February.
presented by Louis Feuer, MA, MSW AHIP Virtual Seminar
Sales and Customer Service Strategies to Separate You from the Competition presented by Louis Feuer, MA, MSW GAMES 2008 Annual.
Wayne County Schools Customer Service Training/Update July 30, 2015 Winona Griggs/Linda Jones/Telene Hancock.
Customer Delight The Bridge to Our Customers Mahesh K Prasad Head- Human Resources Cell:
The Theory of Hospitality and Catering Dynamic Learning published by Hodder Education © 2011 D Foskett and P Paskins Customer care.
Overview of Customer Care Who is the “Customer”? What is “Customer Care”? Is it the same as “Customer Service”? Why should we worry about it? How can.
Strengthening Your Interpersonal Relationships. 1. Don’t criticize, condemn, or complain about people.  There’s no faster way create resentment toward.
C O R P O R A T I O N September 13, 2013 MPS CPE Day.
Level 2 Hospitality and Catering Principles (Food and Beverage) Day 8: Unit 24 - Principles of Customer Service in Hospitality, Leisure, Travel and Tourism.
By Gabriel Benavides And Jeremy Symes. WELCOME! We thank you for attending our program!  Today we will be covering: Values of customer service. Understanding.
Difficult Customers... and Situations. Learning Objectives Identify methods for diffusing customer anger or hostility Develop strategies for handling.
“HANDLING THE GUESTS”. HANDLING THE GUESTS APPROPRIATELY IS ESSENTIAL. WE HAVE TO WELCOME AND GREET PEOPLE NICELY AND ASSIST THEM TO GET WHAT THEY WANT.
FRIENDSHIP What qualities do you see in a true friend?
Task 2: [P5] Monitoring & Evaluate Customer Service There are many methods of monitoring and evaluating customer service.  One of the most common methods.
Marketing to Main Contractors Customer Service A Winning Strategy Jim Beecham Commercial Manager, Tarmac Ltd.
Customer Service Training Adapted from Alison Online Course.
© BLR ® —Business & Legal Resources 1501 Customer Service Skills How We Can All Improve.
Customer Service for School Bus Drivers
LIBERTY Integrated Learning and Research Center U N I V E R S I T Y Customer Service Training Service.
CUSTOMER RELATIONS: A Compelling Element for Hospital Pharmacy Service DNA December 10, 2010 Medical City.
Language Learning for Busy People These documents are private and confidential. Please do not distribute.. Intermediate: I Disagree.
Civil Rights Training Part 2: Customer Service UTAH STATE OFFICE OF EDUCATION CHILD NUTRITION PROGRAMS 2014 ADAPTED FROM MPRO REGIONAL TRAINING 2009 USDA.
Loughborough University
Commercial Bank of Ethiopia
‘Customer Service’ A Winning Strategy for your Business Wayne Marley Westridge Construction Limited.
Customer service Basic concept of customer service
The Challenges of Customer Service Part 2
The Service Challenge – xxxxx Team
Handle Complaints.
2 Service: The Heart of Hospitality. 2 Service: The Heart of Hospitality.
Customer Service 101 Developed by:
Wednesday, January 16, 2019 IN PURSUIT OF EXCELLENT CUSTOMER SERVICE EXPERIENCE IN PUBLIC UNIVERSITIES Wednesday, January 16, 2019.
Presentation transcript:

SERVICE EXCELLENCE

Are you delivering good service? How would you know?

How good is your service? 1.Helpfulness 2.Smiling 3.Professional. 4.Enthusiasm 5.Go the extra mile. 6.Empathy and understanding. 7.Keeping promises 8.Honesty 9.Listening 10.Warm and friendly. 1Very poor 2Poor 3Mediocre 4Good 5Excellent

Scoring 10 – 15Very poor 16 – 25Poor Mediocre Good 46 plusExcellent

Who are our customers? Internal customers External customers

What is the primary objective of MONKEYNASTIX? What are the secondary objectives of MONKEYNASTIX?

What do our clients want? What don’t our clients want?

Which of our competitors delivers “extra” good service?

What are they doing right?

Which of our competitors delivers really poor service?

What are they doing wrong?

Describe good service in any industry. Describe good service in MONKEYNASTIX.

Strive for zero defect. If 99.9% was good enough, then… 12 babies will be given to the wrong parents every day.

Strive for zero defect. If 99.9% was good enough, then… 114,500 mismatched pairs of shoes will be supplied every month.

Strive for zero defect. If 99.9% was good enough, then… 22,000 drug prescriptions will be incorrectly filled in SA every month.

Why we lose customers. (Michael Le Boueff) 3% move to another area. 5% develop other friendships. 9% leave because of price. 14% are dissatisfied with the product or service. 68% are lost due to the attitude of the people.

Change your attitude! How?

Body physiology changes our feelings… Our feelings change our attitude.

He who does not smile should not keep shop. (Chinese proverb)

It costs 5 times more to attract a new customer, as opposed to keeping an existing one.

Customer service is all about expectations. #1. Customers expect a product or service to measure up to their demands.

Customer service is all about expectations. #2. Customers expect to be treated as persons of value – EVERY time.

Customer service is all about expectations. #3. Customers expect that if anything goes wrong – that the problem can be corrected in an open friendly and courteous manner.

Outstanding service is about EXCEEDING customer expectations. Reasonable service is about meeting customers expectations.

What is a customer? A customer is the most important person in our work life. A customer is a person – not a number or a statistic. A customer can NOT interrupt our work. He IS our work. A customer is a friend not the enemy. A customer is the person who pays our salary.

Handling unhappy clients. Listen – show interest and empathy. Apologise. Take notes. Restate the situation. Ask for the customer’s suggestion. Propose alternatives. Get their agreement that the solution is in line with their expectations.

Handling irate customers. Let him blow off steam. Don’t interrupt. Don’t take criticism personally. Try to get him out of the main stream of customers. Don’t lay blame – It fouls your own nest. Don’t argue – Even if he is 100% wrong.

Handling irate customers cont. Behaviour breeds behaviour – Be warm and friendly. Don’t swear, shout or cry. Professional at all times. Don’t make false promises.

Why is customer service so bad in South Africa? Customers have become willing victims. Staff are not adequately trained and motivated.

The Golden Rule of Customer Service. Do unto others, as you would like them to do unto you.

T. E. A. M. T – Together E – Everyone A- Achieves M - More

Is customer care a true company philosophy, or just “lip service?” A customer care programme must be driven from the top down.

To remain “In touch, in tune and competitive,” we need to use state of the art technology. BUT, without losing the human touch. Combine “High Tech with High Touch.”

Customers love! Courtesy. Good, old fashioned courtesy.

Customers love! Being pampered and spoiled. Go the extra mile.

Customers love! Clean comfortable surroundings.

Customers love! People want to be attended to immediately. Don’t keep customers waiting.

Customers love! An assurance of quality. Give good value for money, and let your customers know.

Customers love! An explanation. Tell customers what’s happening. Don’t keep them in the dark.

Customers love! Knowing who they are talking with. Let clients know your name, and call them by their name.

Customers love! Clear easy to read comunication. Make life easier for customers.

Customers hate! The statements:  It’s not my job!  I only work here!

Customers hate! Arguments and rudeness. It’s easy to win arguments, but it’s also easy to lose customers.

Customers hate! Broken promises and unreturned phone calls. Let your word be your bond.

Customers hate! Smoking, eating, chewing gum and private phone calls. Professional at all times.

Customers hate! When a job is not done properly. This forces them to come back, wasting their time.

Customers hate! A lack of punctuality. Keeping customers waiting is downright rudeness.

Customers hate! Prejudice. Any prejudice. Race, age, sex…

Customers hate! Red tape. Systems should HELP customers, not hinder them.

To deliver better service, we must have… P. R. I. D. E.

P Polite at all times. R Respect for the client. I Importance – Client is king/queen. D Delight – Enjoy what you do. E Efficient – Do your job well.

Thank you for your attention. DIRK CILLIERS