Critical Thinking… What is required for weight loss to occur? How about weight gain?

Slides:



Advertisements
Similar presentations
Weight Management How Can I Lose Weight?. Burning Calories Exercise and nutrition are key components in losing weight To lose weight you must burn more.
Advertisements

The Dietary Guidelines… Are new! They were just released January 31, Are written by the United States Department of Agriculture (USDA). Are revised.
Unit 206: Healthier foods and special diets
Erika L. Acorn NTR 300 Final Assignment. Too Much of a Good Thing was created with the following in mind: – All foods can fit into a healthy diet. It.
NUTRITION.
By: Pat Hanson My Pyramid - Started by the Center for Nutrition Policy and Promotion in 1994 to improve the nutrition and well-being of Americans. -
Unit 2 – Nutrition Lesson 1
Nutrition Vocabulary. Nutrition: / Eating foods the body needs to grow, develop & function properly, especially during the teenage years.
Maintaining A Healthy Weight. Nutrients is classified into 6 groups Carbohydrates Proteins Fats Vitamins Minerals Water Each plays a unique part in maintaining.
The Benefits of Eating Right and Exercising FOR ANYONE LOOKING TO IMPROVE THEIR OVERALL HEALTH BY: JAMES BREEN.
Dr. Martha Raidl April 22, Overview Potato Consumption Nutrient profile Health benefits Potatoes on MyPlate Conclusions.
Your Heart: How to Keep It Healthy. How to Keep a Healthy Heart 1. Maintain a healthy weight 2. Eat well 3. Be active 4. Manage blood pressure 5. Control.
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan.
Basic Components of Healthy Eating
Your Health Matters: Fitness for Life Energy Balance
Tools for Healthy Eating
Activity Draw a plate showing what your average plate looks like.
Build a Healthy Plate Featuring MyPlate and the 2010 Dietary Guidelines.
MYPLATE PHYSICAL ACTIVITY. FOOD FACT As Americans, it is recommended that we increase our intake of vegetables, fruits, whole grains, lowfat milk and.
 In order for muscles to get bigger there is a process that the body must undergo.  Muscle filaments (within the muscle) must be torn through strength.
1. 2 What You Will Do Identify strategies to manage weight. Explain the role of nutrition and physical activity in weight management. Analyze diet, exercise,
NUTRITION.
Description:  Cut back sugar and carb  Eating food that is high in protein, fat, and cholesterol.  Avoid food, such as celery and white onion.  Eating.
Exercise USDA Recommendations Nutrition & Heart Disease Nutrition & Diabetes Nutritional Food Groups
Goal is to demonstrate differences between eating white breads and whole grain breads.
LESSON 2.4: FOOD GUIDELINES Unit 2: Nutrition & Fitness.
Guidelines for eating right Active Living Dietary Guidelines A set of recommendations about smart eating and planned activity.
CHAPTER 3.2 CREATING A HEALTHY EATING PLAN. KEY TERMS Calorie Metabolism Nutrient-Dense Food Overnutrition Undernutrition.
Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg
HEALTHY MEAL PLANNING AND WEIGHT. Vocabulary  Healthy Meal Planning: Creating meals that are balanced, nutrient dense, and that have the correct serving.
Build a Healthy Plate Featuring MyPlate and the 2010 Dietary Guidelines.
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
Unit 2 – Nutrition Lesson 1 Food Myths. What is Nutrition?   Nutrition: The process of providing or obtaining the food necessary for health and growth.
WEIGHT GAIN OR LOSS. MYTH OR FACT? An eating plan which offers weight reduction of over eight pounds in the first week is a good plan. This gives your.
MyPlate- At A Glance KEY Dietary Guidelines Healthy Eating Patterns 1. Eat nutrient dense foods. 2. Balance calories to manage weight. 3. Reduce sodium,
What do you remember?. How many calories per gram are there in protein, carbohydrates, and fat?
Chapter 8 Guide Nutrition for Health. Lesson 1: The Importance of Nutrition Calories- units of heat that measure the energy used by the body, and the.
Meal Planning. Meal Planning Elements Follow MyPlate Standards Follow Dietary Guidelines Make it Aesthetically Pleasing.
MEASURING FOOD ENERGY KILOCALORIE OR CALORIE. METABOLISM The use of food nutrients by the body to produce energy Heat is also released This heat is measured.
Nutrition Foods I Nutrients You Need Carbohydrates = main energy source Fat = concentrated energy Protein = build and repair the body, energy source.
Daily Health Question: Lesson 2- What factors influence your metabolism? Try and think something that you do (or don’t do).
DO NOW: Last class I asked you to take notice of your cafeteria. Where there certain foods being advertised? Were those foods healthy or unhealthy? What.
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
The Food Guide Pyramid Old vs. New.
Top 7 Fat Belly Burning Foods. No one wants a huge belly so if you are trying to attain a flat belly, then there are fat burning foods that you need.
Energy and Calories. What are Calories Simple unit of measure for energy The amount of energy needed to rise 1 Gram of water 1 ° C Energy comes from 3.
Nutrition. Why is good nutrition important? Energy Heart Health Immune System Mood Regulation Disease Prevention Healthy hair, eyes, nails, skin.
Myth Busters Guide to Fad Diets Ryan Summerford SPH Nutrition Student.
CFO Nutrition workshop
The basics of nutrition & Exercise for college students
How much should you eat? What is your idea of a serving size?
5.02Q Weight Management To regulate and maintain a healthy weight:
Nutrition Project 8th Grade.
What You Will Do Identify strategies to manage weight.
Nutrition for Individual Needs
Today’s Agenda Bell-ringer Notes MyPlate Activity Fed Up Movie
Healthy Choices of Foods
Diet: the pattern of what a person eats, how much they eat and how often they eat what a person eats daily (ie high fat or low fat diet, vegan diet, Mediterranean.
Nutrients Food Sources Food Groups Random 1pt 1 pt 1 pt 1pt 1 pt 2 pt
Nutrition.
What You Will Do Identify strategies to manage weight.
Healthy Choices of Foods
Eating According to MyPlate
Featuring MyPlate and the 2010 Dietary Guidelines
All About Nutrition.
Chapter 9 Lessons 1 & 2.
Healthy Choices of Foods
What You Will Do Identify strategies to manage weight.
What Is Nutrition? -The study of how your body uses the food that you eat.
Presentation transcript:

Critical Thinking… What is required for weight loss to occur? How about weight gain?

Nutrition – Lesson 4 Weight Gain & Weight Loss & MYPLATE

The Bottom Line For weight loss to occur, there must be a calorie deficit! For weight gain to occur, you must consume more calories than you burn. *To maintain your weight you must balance the calories you take in with the calories out

How to Lose or Gain Weight in a Healthy way 3500 calories = 1 lb –Burn an additional 500 calories/day = lose 1 pound/week –Consume an additional 500 calories/day = gain 1 pound/week *What would I have to do to lose 3 lbs in one week?

Fiber Can Be Your Friend What’s so great about fiber? “Speeds things up” Binds cholesterol Helps you feel full Takes longer to digest Resists the “insulin surge”

A Healthy Eater … respects the difference between carbohydrate foods: nutrient-dense carbs vs. empty calorie carbs AND… …knows that in addition to choosing the right foods most of the time, all foods can fit A Healthy Eater should eat by this motto: (EVERYTHING IN MODERATION)

Myplate Recommendations Developed by the USDA to give people an idea of their daily nutrient needs. MyPlate

Wrap-up Questions What are the five food groups on MyPlate? –Vegetable –Fruit –Protein –Grain –Dairy

Food Logs Make sure you have both sides of your food log completed.