New Day. Nowruz is celebrated and observed by Iranian peoples and the related cultural continent and has spread in many other parts of the world, including.

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Presentation transcript:

New Day

Nowruz is celebrated and observed by Iranian peoples and the related cultural continent and has spread in many other parts of the world, including parts of Central Asia, Caucasus, South Asia, Northwestern China, the Crimea and some groups in the Balkans.Iranian peoplesrelated cultural continentCentral AsiaCaucasusSouth AsiaNorthwestern ChinaCrimea Balkans

The term Nowruz in writing, first appeared in Persian records in the 2nd century AD, but it was also an important day during the time of the Achaemenids c. 548–330 BC), where kings from different nations under the Persian empire used to bring gifts to the Emperor, also called King of Kings (Shahanshah), of Persia on NowruzPersianAchaemenidsPersian empireShahanshah

Haft Sīn Haft Sîn (Persian: هفت سین‎ ) or the seven 'S's is a major traditional table setting of Nowruz, the traditional Iranian spring celebrationPersian traditionaltable setting Iranianspring celebration The items symbolically correspond to seven creations and holy immortals called Amesha Sepanta protecting themAmesha Sepanta

The seven elements of Life, namely Fire, Earth, Water, Air, Plants, Animals, and Human, are represented. They also have Astrological correlations to five planets Mercury, Venus, Mars, Jupiter, Saturn, and Sun and Moon

The Haft Sīn items are: sabzeh - wheat, barley or lentil sprouts growing in a dish - symbolizing rebirthwheatbarleylentil samanu - a sweet pudding made from wheat germ - symbolizing affluence samanuwheat germ senjed - the dried fruit of the oleaster tree - symbolizing loveoleaster sīr - garlic - symbolizing medicinegarlic sīb - apples - symbolizing beauty and healthapples somaq - sumac berries - symbolizing (the color of) sunrisesumac serkeh - vinegar - symbolizing age and patience.vinegar

Other items on the table may include: Sonbol - Hyacinth (plant)Hyacinth (plant) Sekkeh - Coins - representative of wealthCoins traditional Iranian pastries such as baghlava, toot, naan-nokhodchibaghlavatoot Aajeel - dried nuts, berries and raisins lit candles (enlightenment and happiness)candles a mirror (symbolizing cleanness and honesty)mirror decorated eggs, sometimes one for each member of the family (fertility) decorated eggs a bowl of water with goldfish (life within life, and the sign of Pisces which the sun is leaving). As an essential object of the Nowruz table, this goldfish is also "very ancient and meaningful" and with Zoroastrian connection. [69]goldfishPiscesgoldfish [69] rosewater, believed to have magical cleansing powers rosewater the national colours, for a patriotic touchnational colours a holy book (e.g., the Avesta, Qur'an,or Kitáb-i-Aqdas) and/or a poetry book (almost always either the Shahnameh or the Divan of Hafiz)AvestaQur'anKitáb-i-AqdasShahnamehHafiz

These items are Mirror symbolizing Sky, Apple symbolizing Earth, Candles symbolizing Fire, Golab rose water symbolizing Water, Sabzeh wheat, or barley sprouts symbolizing Plants, Goldfish symbolizing Animals, Painted Eggs symbolizing Humans and Fertility.

Hāji Firuz He symbolizes the rebirth of the Sumerian god of sacrifice, Domuzi, who was killed at the end of each year and reborn at the beginning of the New Year.Sumerian

New Year dishes Sabzi Polo Mahi: The New Year's Day traditional meal is called Sabzi Polo Mahi, which is rice with green herbs served with fish. The traditional seasoning for Sabzi Polo are parsley, coriander, chives, dill and fenugreek. Sabzi Poloriceparsleycoriander chivesdillfenugreek Reshteh Polo: rice cooked with noodles which is said to symbolically help one succeed in life. Dolme Barg : A traditional dish of Azeri people, cooked just before the new year. It includes some vegetables, meat and rice which have been cooked and embedded in grape leaves and cooked again. It is considered useful in reaching to wishes. Dolme Kookoo sabzi : Herbs and vegetable souffle, traditionally served for dinner at New Year. A light and fluffy omelet style made from parsley, dill, coriander, spinach, spring onion ends, and chives, mixed with eggs and walnut.spinachspring onionwalnut

Sizdah Bedar The thirteenth day of the new year festival is Sizdah Bedar (literally meaning "passing the thirteenth day", figuratively meaning "Passing the bad luck of the thirteenth day"). This is a day of festivity in the open, often accompanied by music and dancing, usually at family picnics.Sizdah Bedar