Egg Magic Tricks Video

Eggs

Eggs! Eggs are a complete protein source (because they are from an animal).

Food Fact: Egg colors do not influence the taste, eating quality, or nutritional value

List 4 nutrients that eggs contain: Protein Vitamins A, D, and riboflavin Iron Fat

Parts of the Egg Air Pocket Thick Albumen (Egg White) Around the egg yolk Thin Albumen (Egg White) Between the thick albumin and the shell Yolk High in fat and cholesterol Chalazae (Anchor) Keeps the yolk centered Shell Protects the egg contents

Storing and Purchasing Eggs! Eggs should be kept in their ORIGINAL CONTAINER. (so outside odors don’t get in the eggs!) If stored properly, eggs can last in the refrigerator for SEVERAL WEEKS. Fresh vs. Aged eggs…differences?

Methods of cooking eggs include: When eggs are cooked, they coagulate. This means that the liquid transforms into a solid. Hard Cooked Soft Cooked Scrambled Fried Poached

Poached Egg Video

Cooking Eggs What do you think? When eggs are cooked too long, they become tough. What is responsible for the dark ring around the cooked egg yolks? What can be done to avoid them? Iron and sulfur of the egg (chemical reaction), Immediately put in cold water after cooking.

Scrambled Eggs Video

Eggs perform different jobs in different foods. These include: Functions of Eggs Eggs perform different jobs in different foods. These include: Leavening Agent Example: Angel Food Cake, German Pancakes

What are the three stages of beating egg whites? Foam Soft Peaks Stiff Peaks

Egg Whites Even the smallest amount of FAT from the egg yolks will prevent the formation of beaten egg whites. Even if you get a small amount of the yolk in with the white mixture, it will not foam. For best results, use a METAL mixing bowl when beating egg whites. Plastic can trap tiny bits of fat and oil.

Thickener Example: Pudding, custard Coating Example: Breaded Chicken

Emulsifier Example: Mayonnaise *Emulsifiers make two unmixable substances mix. (Oil and vinegar, grease and dish soap) e. Binder Example: Meat Loaf

The size of eggs that a standard recipe calls for is large.

Egg Grading Video

Rubber Egg Examples

How to Make a Hard-cooked Egg… Place eggs in the bottom of a saucepan. Fill the saucepan with enough cold water to completely cover all of the eggs. Bring the water to a boil, then immediately turn the temperature down to a simmer. Simmer eggs for 12-15 minutes Drain and quickly cool eggs with cold running water. Gently tap the eggs to crack the shell, and peel If the shell sticks to the egg, it is not cool enough. Cool eggs completely before beginning to peel.