 Ingredients: . 1 kg of potatoes . 100 grs. of sausage . 2 garlic cloves . 1 onion . 1 leek . Dry peppers . Salt.

Slides:

Advertisements

Similar presentations

Patatas Bravas.

Advertisements

Spanish Omelette Mari-paz and Marina.. Ingredients  6-7 medium peeled potatoes.  1 whole yellow onion.  2-3 cups of olive oil for the frying pan. 

 -400gr of mock angulas.  -5 cloves garlic.  -1 chili pepper.  -Olive oil.

. The Reunion Island is located next to Madagascar..

Cool Coconut Rice ‘n’ Peas with Funky Plantain. Ingredients:2 x 15ml spoons olive oil, 1 onion, 1 red pepper, a few drops of Tabasco (hot pepper sauce),

Crown copyright 2008 Savoury rice Session: 14.

First we had a 10 minute walk to the local market. Then we chose some vegetables to make the soup.Then the lady weighed the vegetables.After that we.

Slovak traditional food Sauerkraut soup (Kapustnica) Martin Šulan 9.B- 15 years.

Crown copyright 2008 Mushroom risotto Session: 14.

Vegetable Stir Fry with Noodles Learning Intentions To carry out a healthy cooking method to prepare a healthy meal. To look at how we can get more portions.

HIRA TOOR. Chicken Curry  Chicken Curry is an Indian cuisine which is called chicken Karai in South Asia.  People who like to eat spices are fond of.

It is a traditional dish. Its an old popular dish of pakistan but hot favorite for all the times.

BOOKBOOK For iCook we had to make some vegetable soup. ICook is a website between Sri Lanka and Gorseland school.

Spaghetti Bolognese We present a simple recipe for Spaghetti

POR LAURA GÓMEZ. INGREDIENTS 4 potatoes 200 g. of bacon 1 onion 80 g. of parmesan cheese 80 g. of mozzarella cheese 40 g. of manchego cheese Pepper and.

8 large potatoes a bit of salt a bit of pepper a bit of caraway 1-2 cloves of garlic 2 eggs a bit of vegeta stock powder a bit of marjoran some grated.

Crown copyright 2008 Thai green chicken curry Session: 12 Photo of final recipe here.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills basic tomato sauce.

Luscious Lentil & Tomato Soup. Ingredients: 100g red or brown lentils, 1 can tomatoes or carton passata (sieved tomatoes), 500 ml water, 1 x vegetable.

Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.

Crown copyright 2008 Classic tomato ragu Session: 11.

Spaghetti and Tomato. We will learn to cook pasta correctly and identify when it is ready. We will learn to make a simple tomato sauce which will help.

Most restaurant serve the local specialities: little white beans, fish dishes or tegamaccio accompanied by local wine.

How to make Pakora and Jatni

Vegetable Risotto We shall learn to use a vegetable knife safely including washing and drying it. We shall be able to control the heat of the cooker top.

Crown copyright 2007 Sizzling stir-fry Session: 15.

„Recipe on dish of meat and sauerkraut”. 1) Cabbage (sour) 2) Bacon, pork 3) Sausage s 4) Onion, garlic 5) Tomato pasta 6) Spices (salt, pepper) Preparation:

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Oldbury Wells Vegetable Soup.

How to cook Chicken Rolls Aliza Raza May 05,2010 Professor Harris English 393,301.

Cyprus Traditional Cuisine. 1,5 Kg beef 1,5 Kg small onions 3-4 tomatoes 1 cup cooking oil ¼ cup wine vinegar 2 gloves garlic 2 bay leaves 4 cloves 1.

How to make a simple Bavarian potatoe salad Ingredients for 6 portions (each class): 7 medium sized potatoes ½ onion 4-5 spoons of vinegar 1-2 spoons of.

SAUSAGE AND CLAM SOUP BY RASHON MURCHISON AND JONATHAN YARBOUGH.

Potato pancakes. Ingredients 500 g potatoes 100 g smooth flour 0,5 dl hot milk 2 cloves of garlic 1 egg 2 teaspoons marjoram salt black pepper 2 dl oil.

The receipt of slambuc.  40 dkg onion  20 dkg smoked bacon  2 kg potato  20 dkg ‚lebbencs’ pasta  1 ts. salt  2 dl water Ingredients (for 5 people)

Spiritual Codfish Filipa Cruz – 8th C Nuno Sénica.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills Quick lamb rogan josh.

Ingredients for 12 cocotte: 500 grams of mushrooms 150 g of sour cream or heavy cream (25-30%) 1 large onion 100 g of semi-solid cheese.

Crown copyright 2008 Lamb Korma Session: 12.

Crown copyright 2007 Spaghetti bolognese Session: 16.

Ingredients 1 kg of potatoes, 1 onion, 1 garlic, flour, 3 eggs, black pepper, salt.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills tomato, bean and pasta soup.

© Crown copyright 2008www.licencetocook.org.uk Minestrone Soup Session: 4.

Crown copyright 2008 Sizzling stir-fry Session: 15.

 MATERIALS  INGREDIENTS  PROCESS  Sauce pan  Spatula  Plate.

Crown copyright 2008 Spicy tomato soup Session: 4 Photo of final recipe here.

Fried Ketupat Silfanni Yurnisya General Description Fried Ketupat is a dish of ketupat and then fried with sauce, vegetables, meat, and beaten.

Traditional and international recipes By Louise. Spaghetti in piquant tomato sauce Preparation: 10min cooking:20 min.

CHICKEN FAJITAS By Tyler Chicken Fajitas. Ingredients 4 Boneless and Skinless Chicken Breast Fillets, sliced into thin strips 2.5ml (1/2 tsp) salt 2.5ml.

Turkish traditional food [mantı]

Session: 11 Ratatouille © Crown copyright 2008.

Session: 14 Savoury rice © Crown copyright 2007.

Spinach, potato and chickpea curry

Session: 4 Vegetable soup © Crown copyright 2008.

Chicken or tofu stir fry

Session: 4 Vegetable chowder © Crown copyright 2007.

Tomato, bean and pasta soup

Sizzling stir-fry Ingredients

Vegetable soup Ingredients 1 onion 1 carrot 1 leek 1 potato

Classic tomato ragu Ingredients 1 onion 1 clove garlic

Ratatouille Ingredients 1 onion 1 clove garlic 1 small aubergine

Basic tomato sauce.

Oldbury Wells Vegetable Soup

Spinach, potato and chickpea curry

Minestrone soup Ingredients 1 clove of garlic ¼ cabbage 1 onion

Savoury rice Ingredients 1 onion 3 mushrooms ½ red pepper 1 tomato

Mushroom risotto Ingredients 1 onion 150g chestnut mushrooms

a) Verbs about cooking:

RATATOUILLE Preparation time: 20 minutes.

Roasted vegetables.

Presentation transcript:

 Ingredients: . 1 kg of potatoes . 100 grs. of sausage . 2 garlic cloves . 1 onion . 1 leek . Dry peppers . Salt

 utensils:  1 knife, A COOKER, a frying pan, a wooden spoon, a dipper.  Time of preparation: 30 Minutes  Time of boiling:40 Minutes  SERVES for :4 persons  Difficulty: Easy

1. Peel the garlic cloves, the onion, the sausage and the peppers. 2. Heat the oil AND ADD THE GARLIC CLOVES AND THE ONION in a frying pan, 3. CUT THE SOFT PART OF THE LEEK. 4. WHEN THE STIR FRY IS READY, ADD THE POTATOES. 5. Lightly fry a few minutes and ADD hot water. 6. Finally, add the sausages and the peppers and wait 40 minutes.

 Santiago Mayoralas Hernando  1ºESO B