Granola Munchers Organic Market Allez Vert. Number of certified organic producers in Canada Source: Certified Organic Production reports 1992-2005, Anne.

Slides:



Advertisements
Similar presentations
SCIENCE,SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT IN THE E.U.
Advertisements

Framework for K-Farm Green Value Chain Production of Carambola
Where have we been? Where are we now? What have we learned? Douglas Jackson-Smith Utah State University.
Ad Hoc Working Group on The World at 7 Billion and Beyond: Promoting a Forward-Looking Vision of People-Centred Development POSSIBLE ROLE FOR FAO relating.
Report on Study on Organic Rice Industry in Indonesia Written by API.
Leopold Center for Sustainable Agriculture Michael Duffy Associate Director Lancaster, PA February 13, 2004.
The Farm Bill is Done! Hearings were first held in Spring 2011 Nine votes were taken in the House, Senate, or in committees This farm bill was the first.
Organic Agriculture In Canada Canadian Organic Growers (COG) our nature is organic.
1 Marketing Environment for Organically-Produced Vegetables and Fruit Dr. Charlie Hall Dept. of Agr. Economics
Unleashing Innovation Dawn Rittenhouse Director, Sustainable Development.
Dr. Darren Hudson Larry Combest Chair of Agricultural Competitiveness x272, 206 AGSCI.
Developed by: Bonnie Braun, Ph.D. Extension Family Policy Specialist University of Maryland Cooperative Extension Presented by: [insert name] [insert name]
Structure of the Food & Fiber Industry Linkages to the Farm Business Sector LESE 306 Fall 2008.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte Presented to the Technical Society.
The U.S. Food & Fiber Industry Linkages to the Farm Business Sector Spring 2010.
Toward Sustainable Agricultural Systems in the 21 st Century.
Organic Products. Sponsored by: Definition USDA provides this national definition for Certified Organic Products and use of its Label: Organic products.
“As the state’s second largest economic driver, it’s a sector ripe with opportunity for business expansion, job growth, and is a driving force in our.
Clif Bar & Company: A Transformative Approach To Improving Food System Sustainability Elysa Hammond Director of Environmental Stewardship September 16,
Time for Action: Shaping Biofuel Production and Trade for the Common Good Daniel G. De La Torre Ugarte Scientific Symposium: Food and Fuel: Biofuels, Development,
Chapter 2: Economic Importance of Marketing Activities Value added – form, space, time Conceptual and Measurement Issues Sources: Food Expenditure Data.
What are the opportunities for an organic sector to develop on a large scale in Myanmar? Nyan Lin Shan Maw Myae Co.,Ltd.
Regional Issues and Program Committee September 30, 2003 Larry D. Jones, Agricultural Economics.
Advantages to the Industry 1. Flexible: pick from many different crops. 2. Short term loans: meaning 90 day loans. In and out really quick. This does not.
Green Marketing 1. Definition of Green Consumer LOHAS: (Lifestyle of Heath and Sustainability) very progressive on environment and society, looking for.
Regional Food Hubs Assessing Community Impacts Nicole Tichenor, M.S. Friedman Fellows’ Symposium November 17, 2012 Graphic source: Barham et al
Where is our Market Headed? Presentation to Canadian Bison Association November 23, 2009.
Purpose of the USDA  Established in 1862 by President Abraham Lincoln  Back then, more than half of the Nation’s population lived and worked on farms.
Rome, May 3, 2007 How Organic Agriculture Contributes to Food Availability Lukas Kilcher and Christine Zundel Conference on Organic Agriculture.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte The Politics of Food Conference.
Business of Businesses in Livelihoods Promotion: Avenues and Options Fresh Produce Supply Chain in India.
Challenges to Sustainability in Florida Dr. Norm Leppla UF/IFAS - IPM Florida SYSCO 2008 Sustainable Ag/IPM Conference & Farm Tour.
The Healthier Food Mark: why it matters? Bronwen Jones Deputy Director Food Policy Unit Defra.
The Role of Biofuels in the Transformation of Agriculture Daniel G. De La Torre Ugarte and Chad M. Hellwinckel The Economics of Alternative Energy Sources.
Can Biofuels be Sustainable in an Unsustainable Agriculture? Daniel G. De La Torre Ugarte Chad M. Hellwinckel Chad M. Hellwinckel American Chemical Society.
Science and the Environment Chapter 1 Section 1: Understanding Our Environment Section 2: The Environment and Society Chapter 1 Section 1: Understanding.
NAFTA Trade Flows General Agriculture and the Food Industry.
September 23, 2004 An Introduction to the U.S. Green Building Council Cincinnati Regional Chapter Copyright 2004, U.S. Green Building Council ®
USDA-ARS Assessment and Customer Workshop Nathan Danielson Director Biotechnology and Business Development National Corn Growers Association.
The Economics of Organic Vegetables David Conner, Ph.D. C.S. Mott Group for Sustainable Food Systems Michigan State University.
Organic food, target of marketing or marketing a target? BY HANDELL LARCO.
UC ANR is a vital partner, working hand in hand with agriculture to enhance markets help the balance of trade address environmental concerns protect plant.
Agricultural Production and Productivity
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Slides prepared by Jay Withgott and Heidi Marcum Copyright © 2008.
THE CHANGING WORLD OF THE ROOTS SUPPLY CHAIN JON CAMPBELL GROUP PROCUREMENT DIRECTOR THE PRODUCE WORLD GROUP BCGA ANNUAL CONFERENCE.
Economic Impacts of BSE on the United States Beef Industry Slide Presentation of a Poster Presented at the Annual Meetings of the Southern Agricultural.
Phase 2 Research Questions Theme 1: Nutrition, food safety and value addition 1)Which combinations of technology packages can reduce household vulnerability.
Elise Golan Economic Research Service June 17, 2003 Consumer Driven Agriculture: New Demands and New Supply Chains Consumer Driven Agriculture: New Demands.
m_to_fork_-_food_chain_statistics From farm to fork - food chain statistics European.
FAIR TRADE What is fair trade and how does it effect small scale farmers Sunday, December 21, 2008.
{ The Process of Producing Objective 8.1 Examine the components of the Food and Examine the components of the Food and Agricultural Literacy: Apply mathematics.
FAIR TRADE Engineers Without Boarders: Grand River Professional Chapter.
Essential Standard 1.00 Understand the role of business in the global economy. 1.
Public support for national organic data collection and dissemination
GROWN & CERTIFIED PROGRAM
Why is Local Food Important?
Centre for Organizational Governance in Agriculture
The Socio-Economic Benefits of Crop Protection Products
TRENDS in CALIFORNIA ORGANIC AGRICULTURE
From: Can We Afford to Conserve Biodiversity?
@ 2017 Global Market Insight, Inc. USA. All Rights Reservedwww.gminsights.com Organic Fertilizers Market research report by 2017 to 2024 Organic Fertilizers.
The Economics of Organic Vegetables
Food Systems and Food Policy: A Global Perspective
Through the Centre's Industrial Program, pilot plants are leased to agri-food companies in support of their small-scale food processing and testing.
Nutritional Supplements for Active Adults
Local Access Transformational Education ONLINE Nutrition ENERGY webinars Land-grant University System national network HORTICULTURE ONLINE Local Access.
Macro Trends in Agricultural Equipment – Canadian Federation of Agriculture February 2019.
North America.
Vietnam Rubber Industry: current situation and prospect for sustainable development Vietnam rubber association.
Nutrition. Good Food Health.
Presentation transcript:

Granola Munchers Organic Market Allez Vert

Number of certified organic producers in Canada Source: Certified Organic Production reports , Anne Macey for Canadian Organic Growers

Organic producers by region Source: Certified Organic Production in Canada 2005, Anne Macey for Canadian Organic Growers

Organic Sales in Canada Source: Retail Sales of Certified Organic Food Products in Canada, May 2007, data collected by The Nielson Company and compiled by Anne Macey for the Organic Agriculture Centre of Canada  Total Canadian retail sales of organic products through all market channels was $1 billion in 2006 ($412 million through retail channels, representing close to 1% of total retail food sales)  Retail sales expanded by 28% from 2005 to 2006  ON showed an annual growth in retail sales, with a 24% increase

Sales of Organic Food Categories Source: Retail Sales of Certified Organic Food Products in Canada, May 2007, data collected by The Nielson Company and compiled by Anne Macey for the Organic Agriculture Centre of Canada

Rate of growth by category Source: Retail Sales of Certified Organic Food Products in Canada, May 2007, data collected by The Nielson Company and compiled by Anne Macey for the Organic Agriculture Centre of Canada

Drivers for increased organic sales  Higher input costs  Low prices for conventional commodities  Increased consumer emphasis on health and nutrition  Consumer concerns about food safety, environmental protection Source: Snapshot Organics, ON government 2001

References Hole, D.G., Perkins, A.J., Alexander, I.H., Grice, P.V. and Evans, A.D. (2004) Does organic farming benefit biodiversity? Biological Conservation, 122, David Pimentel, Cornell University. Impacts of organic farming on the efficiency of energy use in agriculture. An Organic Center State of Science Review, 2006 The Nielsen Company, May 2007, More than half of Canadian households purchased organics in Nielsen discovers heightened consumer awareness and increased demand towards organic foods. Canadian Organic Growers Organic Production Statistics 2005 Glenlea Study, Canada’s oldest organic-conventional comparative cropping study l