1. LIQUID FEEDS: REDUCED LACTOSE VS. REGULAR LACTOSE 1.1 DURATION.

Slides:



Advertisements
Similar presentations
Home Work Each day 3780 m3 of wastewater is treated at a municipal wastewater treatment plant. The influent contains 220 mg/L of suspended solids. The.
Advertisements

Rate Rhythm P-R Interval QRS Duration P-QRS Ratio Treatment Causes.
Changing Nutritional Needs During Pregnancy. Maternal Diet and Infant Health  Recommended weight gain  1# month 1 st Trimester  1# week 2 nd and.
Core Competencies Provide strategies to breastfeeding mothers on how to maintain milk production and continue the breastfeeding relationship. Provide affirmation.
Paediatric Gastroenterology
Pearson Square Diet Balancing. Used to balance for 1 nutrient, CP Balances for required concentration, % Uses 2 ingredients or 2 mixtures of ingredients.
June Disease / Deficiency. Bones are living organs Calcium is deposited and withdrawn from bones daily. Bones continue to deposit more bone than.
DENSITY WHAT IS DENSITY? Density is defined as the mass per unit volume. Density is defined as the mass per unit volume. In other words, its how much.
Why Do Monitoring Projects Succeed or Fail? L.M. Reid The epidemiology of monitoring. J. AWRA 37(4):
Depth Sensing There is a linear relationship between pressure and depth. The following is the mathematical representation of the relationship: ΔP = γh.
Milk Adults Need Dairy, Too! Make It Easy. Today we will talk about… Why adults still need dairy foods The amount of milk adults need daily and how to.
Nutrition Goals and Objectives for Food School Sensory Solutions, LLC Karen Steitz, MS, RD, LD, CSP.
 Physical changes – end products can be changed back to what you started with › Ex: water changes to ice (can change back)  Chemical changes – end up.
KimPakTer Effect heat treatment on nutritional values Eko Widodo.
MALNUTRITION Dr. Godson Lyimo MD. SEVERE MALNUTRITION WHO defines severe malnutrition as the presence of Oedema of both feet, or Severe wasting (
Abstract: This study was conducted to determine the effects of reducing rumen degradable protein (RDP) with constant rumen undegradable protein in mid-lactation.
By, Danny J. and Kelly R.. Introduction  In order for a car to work properly and function. It needs gas.  But what about us?  How do humans get their.
Ration A ration is the total amount of feed that an animal consumes in 24 hours. Diet – The type and amount of feed an animal receives in its ration. Diets.
Plan J and Plan W are weight loss programs 4 of the 5 women on plan J lost weight 2 of the 9 men on plan J lost weight 7 of the 9 women on plan W lost.
Trace Mineral Requirements Beef CattleSheepHorses ElementReqmtMax.ReqmtMax.ReqmtMax. Co, ppm Cu, ppm I, ppm
Basal Bolus: The Strategy for Managing All Diabetes Fall, 2003 Paul Davidson, MD, FACE Atlanta Diabetes Associates Atlanta, Georgia.
Experiment of Feeding Factors for Cost-Effective Weight Gain in Tilapia By Amanda Adams and Brian Orleans STAT 231.
© UNICEF UK CHIN  Close  Head free  In line  Nose to nipple © Lynette Harland. University of Teeside.
Cost of Gain vs Value of Gain Darrell Rankins, Jr.
 Nutritional assessment  Meal observation  Drooling  Coughing  Gagging  Pocketing of foods  Wet sounding voice  Prolonged eating time unrelated.
Nutrition and Athletic Performance
12/8/20151 PEARSON SQUARE Balancing a Ration Unit 5: Feeds, Nutrition and Digestion Lesson 13: Balancing a Feed Ration.
Activity 5: Investigating Weight Gain and Weight Loss.
Lower Gastrointestinal disease CELIAC DISEASE LACTOSE INTOLERANCE.
Carbohydrates Athletes are not the only people who need carbohydrates. Everyone needs them. Carbohydrates are the sugars, starches and fibers found in.
Therapeutic Diets.
Beginning of the chapter Hypertension and genetics (HYPERTENSION SENSOR) 43.
FEEDING THE FINISHING PIG
Nutritional Assessment using Subjective Global Assessment Scoring Sheet Patient Name: Delos Santos, Estela V.________ Date:_November 7, 2009__Weight:_50kg______.
Dietary Modifications TUBE AND IV FEEDING. Dietary Modifications 1.Standard diet: a diet that includes all foods and meets the nutrient needs of healthy.
By Brooklyn Lancaster.  Type 1 Diabetes is a chronic condition in which the pancreas produces little or no insulin.  Without enough insulin, glucose.
The Food Guide Pyramid Old vs. New.
Get Diet and Nutrition Services in Dubai at Nutri2go.ae
CheerUps – Health and Happiness
Gastrointestinal System
N P Mokotedi2, K-J Leeuw#1, U Marume3, N Thiebaut1 & S Breytenbach4
Mixing our Concrete.
Living Well with Chronic Illness
Tips to Stop Vomiting in Your Pet Dog
Figure 1. The body weight changes over 8-weeks
Urea-Molasses-Multinutrient Blocks (UMMBs)
Nusapure products are made from all natural Ingredients.
A Funny Taste Directions: Fill in the left side of the following chart with your predictions on which body of water has the lowest salinity (1) to the.
Can we link productivity improvements to patients’ experience and how can we ensure value is as much about experience of care as clinical outcomes?
More Calorimetry: Mixing Liquids
SIBO: Clinical Strategies
Balance Studies and Polymeric Glucose Solution to Optimize Therapy After Massive Intestinal Resection  MICHAEL CAMILLERI, M.D., CHARLENE M. PRATHER, M.D. 
Macromolecule vs. Polymer
Statistical analysis (PERMANOVA) for the potential of black soldier fly larvae (BSFL) as a shrimp feed ingredient to replace partial fishmeal Bell Lin.
ATHENA-HF Trial design: Patients with acute heart failure were randomized to spironolactone 100 mg daily (n = 182) vs. placebo/low-dose spironolactone.
Unhealthy Weight Control Behaviors & Physical Inactivity
Experiment on Mice A scientist who studied 40 mice wondered if he was feeding them food that would make them gain the most weight. He usually feed the.
Volume 121, Issue 3, Pages (September 2001)
—Two power conditioning units (PCU)’s needed only if batteries are added for grid failure —AC output is consistent with the requirements of most loads.
Genotype and Treatment Change in Weight (grams)
Ways to Lose Weight Know Your Calories!
Directions: ___________________________
Feasibility and indicative results from a 12-month low-energy liquid diet treatment and maintenance programme for severe obesity by Michael Lean, Naomi.
Balance Studies and Polymeric Glucose Solution to Optimize Therapy After Massive Intestinal Resection  MICHAEL CAMILLERI, M.D., CHARLENE M. PRATHER, M.D. 
Fig. 1. Body weight gain in Cbx7-KO mice
Recipe Parts What’s Missing?.
A Child with Diarrhea M Rawashdeh, MD, MSc, FRCP, FRCPCH
Stock and Flow of Haemodialysis Patients Australia
Presentation transcript:

1. LIQUID FEEDS: REDUCED LACTOSE VS. REGULAR LACTOSE 1.1 DURATION

1. LIQUID FEEDS: REDUCED LACTOSE VS. REGULAR LACTOSE 1.2 STOOL OUTPUT

1. LIQUID FEEDS: REDUCED LACTOSE VS. REGULAR LACTOSE 1.3 WEIGHT CHANGE

1. LIQUID FEEDS: REDUCED LACTOSE VS. REGULAR LACTOSE 1.4 TREATMENT FAILURE

2. LIQUID FEEDS: LACTOSE-FREE VS. LACTOSE-CONTAINING 2.1 DURATION

2. LIQUID FEEDS: LACTOSE-FREE VS. LACTOSE-CONTAINING 2.2 STOOL OUTPUT

2. LIQUID FEEDS: LACTOSE-FREE VS. LACTOSE-CONTAINING 2.3 WEIGHT GAIN

2. LIQUID FEEDS: LACTOSE-FREE VS. LACTOSE-CONTAINING 2.4 TREATMENT FAILURE

3. LACTOSE-FREE LIQUID FEEDS VS. LACTOSE-CONTAINING MIXED DIETS 3.1 DURATION

3. LACTOSE-FREE LIQUID FEEDS VS. LACTOSE-CONTAINING MIXED DIETS 3.2 STOOL OUTPUT

3. LACTOSE-FREE LIQUID FEEDS VS. LACTOSE-CONTAINING MIXED DIETS 3.3 WEIGHT GAIN

3. LACTOSE-FREE LIQUID FEEDS VS. LACTOSE-CONTAINING MIXED DIETS 3.4 TREATMENT FAILURE

4. COMMERCIAL/SPECIALIZED INGREDIENTS VS. HOME-AVAILABLE INGREDIENTS 4.1 DURATION

4. COMMERCIAL/SPECIALIZED INGREDIENTS VS. HOME-AVAILABLE INGREDIENTS 4.2 STOOL OUTPUT

4. COMMERCIAL/SPECIALIZED INGREDIENTS VS. HOME-AVAILABLE INGREDIENTS 4.3 WEIGHT GAIN

4. COMMERCIAL/SPECIALIZED INGREDIENTS VS. HOME-AVAILABLE INGREDIENTS 4.4 TREATMENT FAILURE

5. LACTOSE-FREE DIETS: COMMERCIAL/SPECIALIZED INGREDIENTS VS. HOME-AVAILABLE INGREDIENTS 5.1 DURATION

5. LACTOSE-FREE DIETS: COMMERCIAL/SPECIALIZED INGREDIENTS VS. HOME-AVAILABLE INGREDIENTS 5.2 STOOL OUTPUT

5. LACTOSE-FREE DIETS: COMMERCIAL/SPECIALIZED INGREDIENTS VS. HOME-AVAILABLE INGREDIENTS 5.3 WEIGHT CHANGE

5. LACTOSE-FREE DIETS: COMMERCIAL/SPECIALIZED INGREDIENTS VS. HOME-AVAILABLE INGREDIENTS 5.4 TREATMENT FAILURE