March 31, 4:00 – 4:50 pm Room #360 Popular Foods in the U.S. And Canada.

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Presentation transcript:

March 31, 4:00 – 4:50 pm Room #360 Popular Foods in the U.S. And Canada

Breakfast Omelette eggs, meat, vegetables, cheese

Breakfast Waffle batter, syrup

Breakfast Hash Brown potatoes

Soup Minestrone pasta tomatoes potatoes vegetables beans

Soup French Onion Soup onions, beef broth, cheese, croutons

Soup Clam Chowder (New England, Manhattan) clams, potatoes

Soup Bisque (Lobster, Crab, Shrimp) shellfish, cream / rice starch

Stew Chili chili peppers, beans, meat, vegetables

Salad Coleslaw cabbage carrots salad dressing mayonnaise

Appetizer Buffalo Wings chicken, hot sauce

Appetizer Nachos corn, cheese

Appetizer Escargot snails, garlic, butter

Side Dish Mashed Potatoes boiled potatoes, butter/cream

Side Dish Baked Potato potato, butter, cheese, bacon, vegetables

Side Dish / Breakfast Corn Bread corn flour

Side Dish Garlic Bread olive oil, garlic

Sandwich Grilled Cheese Sandwich bread, cheese

Sandwich Cheese Steak slices of beef, cheese, onions

Sandwich Sloppy Joe bread, ground beef, onions, sweetened tomatoes

Seafood Crab Cake crab meat bread crumbs

Seafood Fish Sticks fish (e.g. cod) breading or batter

Mexican Taco tortilla (corn or wheat), ground meat, onions, tomatoes, salsa

Mexican Burrito tortilla (corn or wheat) ground meat beans Mexican rice salsa

Barbecue Shish Kebab meat vegetables

Cajun / Creole Jambalaya rice, meat, vegetables, spices

Italian Pasta Primavera pasta, vegetables, cream, cheese

Italian Lasagna pasta, cheese, tomatoes, meat, vegetables

Japanese Sushi

Meat Baby Back Ribs pork ribs BBQ sauce

Meat Meatloaf ground meat, eggs/breadcrumbs

Meat Chicken Pot Pie

Questions