Chapter 6, Social Organizations Organizations The Multinational Corporation: Agent of Colonialism or Progress? Features of Modern Organizations Factors.

Slides:



Advertisements
Similar presentations
Organization and IS Soetam Rizky. Organization and IS ? Organization Information System.
Advertisements

Organization Management
Retail Organization and Human Resource Management
Retail Organization and Human Resource Management
Gaining a Competitive Advantage
CstM Management & Organization management learning past to present.
CHAPTER 4 Social Structure
Mullins: Management and Organisational Behaviour, 7th edition © Pearson Education Limited 2005 Management and Organisational Behaviour 7th Edition CHAPTER.
© 2007 Pearson Education Canada 1-1 Dessler, Cole, Goodman, and Sutherland In-Class Edition Management of Human Resources Second Canadian Edition Chapter.
* * Chapter Eight Adapting Organizations to Today’s Markets McGraw-Hill/Irwin Copyright © 2012 by The McGraw-Hill Companies, Inc. All rights reserved.
1 Welcome To Rural Sociology 1000 Introduction to Rural Sociology Mary Grigsby Associate Professor of Rural Sociology Division of Applied Social Sciences.
Retail Organization and Human Resource Management
Formal Organizations Chapter 4, Section 5.
Chapter 1: Introduction to Organizational Behavior.
Definition of Ecotourism  Ecotourism Kenya defines Ecotourism as, “the involvement of travelers in environmental conservation practices that address.
Human Resource Management Gaining a Competitive Advantage
SOCIAL RESPONSIBILITY AND ADMINISTRATIVE ETHIS. CONCEPTS OF SOCIAL RESPONSIBILITY  Classic Concept: Idea that the only social responsibility of the administration.
Part E – IMPACT OF MULTINATIONAL BUSINESSES ON HOST COUNTRIES AS (3.2): Demonstrate understanding of strategic response to external factors by a.
1.9 Globalization Chapter 9. What is Globalization? The growing trend towards world-wide markets in products, capital and labor, and unrestricted by barriers.
SOCI 2070 McWorld. Today’s Class 1. Defining McDonaldization 2. Origins of McDonaldization 3. Principles of McDonaldization 4. McDonaldization Beyond.
Corporate Management: Introduction Dr. Fred Mugambi Mwirigi JKUAT 9/19/20151.
WEEK 3: The evolutION OF MANAGEMENT THOUGHT
GROUPS AND ORGANIZATIONS
Presented By DanisHussain 2 3 Presented to: Sir Ahmad Tisman Pasha Presenter: Danis H ussain. Danis H ussain. BSIT 3 rd BSIT 3 rd Roll # Roll #
Foundations of Organizational Structure What Is Organizational Structure?  Organizational Structure – How job tasks are formally divided, grouped,
McGraw-Hill/IrwinCopyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved. Chapter Two The Evolution of Management Thought.
Groups and Organizations
Large-scale organisations in context VCE Business Management Unit 3.
Management History Chapter 1
INFORMATION SYSTEMS, ORGANIZATIONS, & BUSINESS PROCESSES.
Meeting Present and Emerging Strategic Human Resource Challenges
Social Status and Roles Review Status: a socially defined position within a group or society Role: the behavior (actions) expected of a person who holds.
Boston Communications Consulting 7S Framework Crystal Diane Byrd Spring 2003.
BUSINESS ADMINISTRATION BUS 103 Dr.Naill M. Momani, Ph.D., P.E.,– King Abdul-Aziz University Fall 2010.
System Model of HRM System composed of interrelated & interacting parts to achieve desired goals System approach to HRM combines itself with business strategy.
Sociology & Groups Unit 4.
Management Fundamentals - Schermerhorn & Wright
1 Organizations as Rational Systems I. Introducing Rationality (1) The machine analogy –essential parts which are well designed into a functional whole.
Organizational Structure and Design
Productivity and Quality Management Sixth Lecture.
ANSWERS Bureaucracies Worksheet. Where are bureaucracies most commonly used? Business, Education, Government, Religion.
Developed by Cool Pictures and MultiMedia Presentations Copyright © 2004 by South-Western, a division of Thomson Learning, Inc. All rights reserved. Developed.
 Staffing : Staffing is the process, through which competent employees are selected, properly trained, effectively developed, suitably rewarded and their.
The Field of Organizational Behavior
Chapter I will be able to explain the challenges facing 21 st Century managers 2. I will be able to describe the characteristics and performance.
1-1 Human Resource Management: Gaining a Competitive Advantage HRM.
1 Introduction to Human Resources in the Hospitality Industry Chapter 1.
Chapter 4 Ethics and Social Responsibility. Social responsibility - a business’s intention, beyond its legal and economic obligations, to do the right.
Chapter 2 Management Theory. Peter Drucker “The best way to predict the future is to create it.” … Peter Drucker Peter Drucker – the creator and inventor.
Session Two Changing Environment and Strategic HRM. Jayendra Rimal.
Chapter 6- Groups and Organizations. Types of Groups  Group: any number of people with similar norms, values, and expectations who interact regularly.
BureaucracIEs and formal OrganIZatIons
The Evolution of Management Thought
Strategic Training.
Daniel Cassese, Alexandra Vlogiannitis, Kyle Redmond and Dennis Park
Introduction to Human Resources in the Hospitality Industry
Politics and the Economy in Global Perspective
3. INFORMATION SYSTEMS, ORGANIZATIONS, & BUSINESS PROCESSES 3.1.
BureaucracIEs and formal OrganIZatIons
Module 19: Understanding Organizations
Rationalization.
Chapter 8 Quality Teamwork
Organization Development and Change
Chapter 4 Section 5.
The Structure of Formal Organizations
Chapter 8: Learning and Development
Approaches to Organisation and Management
Corporations In Our Community
The Corporate Social Audit Corporate Sustainability
Presentation transcript:

Chapter 6, Social Organizations Organizations The Multinational Corporation: Agent of Colonialism or Progress? Features of Modern Organizations Factors That Influence Behavior in Organizations Obstacles to Good Decision Making Alienation of Rank-and-File Workers

Multinational Corporations At least 35,000 operate worldwide with 150,000 foreign affiliates. Headquartered disproportionately in the U.S., Japan and Western Europe. Recruit employees, extract resources, acquire capital and borrow technology on a global scale.

Multinational Corporations Agents of destruction: Exploit people and resources to reduce costs,, have lenient safety and environmental standards. Agents of Progress: Raise standards of living, increase employment opportunities and promote cultural understanding.

How McDonalds Became a Global Corporation Lowered production costs. Created new products customers “needed.” Improved on existing products and made previous versions obsolete.

How McDonalds Became a Global Corporation Expanded the outer boundaries of the World economy and created new markets. Identified ways to encourage people to purchase more products and services.

McDonalidization of Society Principles of fast-food restaurants are coming to dominate more and more sectors of society. 1. Efficiency 2. Quantification and calculation 3. Predictability 4. Control

Two Faces of Organizations Efficiently manage people, information, goods, and services on a worldwide scale. Promoting inefficient irresponsible and destructive actions that can affect the well- being of the entire planet.

Value-rational Thought and Action: Qualifications Daily life is organized socially to accommodate large numbers of people. Does not assume better understanding or knowledge. People seldom consider less profitable or slower ways to reach a goal even with environmental or safety concerns.

4 Questions to Evaluate Consequences to the Planet 1. Is this technology directed toward helping achieve the highest possible human goals? 2. Does this technology use mineral and energy resources efficiently and preserve or enhance the environment?

4 Questions to Evaluate Consequences to the Planet 3. Does this technology preserve or enhance “good work” for the maximum number of human beings? 4. Is this technology founded on the best scientific and technical information in combination with the wisdom and highest values of the culture?

Characteristics of a Bureaucracy Clear cut division of labor. Hierarchical authority. Fill positions based on qualifications determined by objective criteria.

Characteristics of a Bureaucracy Record administrative decisions, rules, regulations, procedures and activities in a standard format and preserve them in permanent files. Authority belongs to the position, not the person who fills the position. Treat clients as “cases” without emotion.

Factors that Influence Organizational Behavior Informal actions that depart from formal policy. The way employees are trained to do their jobs. The way workers’ performances are evaluated.

Alienation of Workers Marx: Workers are alienated on four levels: 1. From the process of production. 2. From the product. 3. From the family and the community of fellow workers. 4. From the self.