 48 Vanilla Wafers, divided  ¼ Cup Brewed Coffee  4 oz Philadelphia Cream Cheese, softened  1 ½ cups cold milk  1 pkg. Jello-o Vanilla Flavored Instant.

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Presentation transcript:

 48 Vanilla Wafers, divided  ¼ Cup Brewed Coffee  4 oz Philadelphia Cream Cheese, softened  1 ½ cups cold milk  1 pkg. Jello-o Vanilla Flavored Instant Pudding  1 tub Cool Whip  1 square semi-sweet chocolate, grated

 Arrange 36 wafers on bottom and up the side of a 9-inch pie plate. Drizzle with 2 Tbsp. of coffee

 Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat for 1 minute. Gently stir in 2 cups of Cool Whip.

 Layer half of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining Cool Whip. Refrigerate for 3 hours

Easy Tiramisu Pie(:

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