Chapter 17: Carbohydrates 17.1 ─ Classes of Carbohydrates 17.2 and 17.3 ─ Stereochemistry and Fischer Projections 17.4 and 17.6 ─ Monosaccharides 17.5 ─ Cyclic Structures and Chemical Properties of Monosaccharides 17.7 ─ Disaccharides 17.8 ─ Polysaccharides
17.1 Carbohydrates Most abundant organic compounds in nature Composed of the elements C (“carbo”), H and O (“hydrate”) Also called saccharides, which means “sugars” A major source of energy from our diet A source of C for synthesis of other biomolecules Can be linked to cell membranes or proteins
Carbohydrate Structure Polyhydroxy aldehydes or ketones Examples:
Types of Carbohydrates Monosaccharides are the simplest carbohydrates Empirical formula = CH 2 O Contain one aldehyde or ketone unit (saccharide) Disaccharides consist of two monosaccharides Oligosaccharides contain a few monosaccharides (3-10) Polysaccharides contain many monosaccharides
17.2 Chiral Molecules Chiral molecules Have “handedness” Nonsuperimposable on mirror images Ex: hand, shoe Achiral molecules Do not have handedness Ex: glass, spoon Chiral molecules contain carbons with 4 different groups Called chiral carbons or chiral center or stereocenter
Chiral Molecules Compounds can have more than one chiral carbon Example: Glucose contains 6 carbons. How many of these carbons are chiral?
Chiral Molecules
17.3 Fischer Projections Used to represent carbohydrates Places the most oxidized group (carbonyl) at the top All chiral carbons are represented as intersection of lines C is not shown Implied 3D arrangement of atoms Horizontal lines for bonds that come forward Vertical lines for bonds that go back
D and L Notations The —OH on the chiral atom farthest from the carbonyl group is used to assign a D or L configuration By convention, the letter L is assigned to the structure with the —OH on the left The letter D is assigned to the structure with —OH on the right
D and L Monosaccharides
D D L
Learning Check Indicate whether each is the D or L isomer: Ribose Threose Fructose
17.4 Classification of Monosaccharides Monosaccharide = unbranched chain of 3 or more carbon atoms one C is carbonyl, other C’s attached to -OH Aldose = monosaccharide with an aldehyde group (1 st carbon) Ketose = monosaccharide with a ketone group (2 nd carbon) Aldose Aldose Ketose CH 2 OH
Monosaccharides Monosaccharides are also classified according to the number of carbon atoms A triose has three carbons; a tetrose has four carbons; a pentose has five carbons; and a hexose has six carbons. triose tetrose hexose aldotriose aldotetrose ketohexose CH 2 OH
Identify each as triose, tetrose, pentose or hexose, and as aldose or ketose: Learning Check A B
17.6 Important Monosaccharides Ribose and deoxyribose Glucose Galactose Fructose
D-Ribose and D-Deoxyribose Pentoses Used in the synthesis of DNA (deoxyribose) and RNA (ribose)
D-Glucose Most common hexose Found in fruits, corn syrup, and honey An aldohexose with the formula C 6 H 12 O 6 Known as blood sugar in the body Building block for many disaccharides and polysaccharides
D-Galactose Aldohexose C 6 H 12 O 6 Differ from D-glucose at C4 C1 is at the top Not found in the free form in nature Obtained from lactose, a disaccharide (milk products) Important in cellular membranes in CNS (brain sugar)
D-Fructose Ketohexose C 6 H 12 O 6 Differ from glucose at C1 and C2 (location of carbonyl) The sweetest carbohydrate (73% sweeter than sucrose) Found in fruit juices and honey Formed from hydrolysis of sucrose Converts to glucose in the body
Learning Check Draw the structure of D-fructose: