Food Safety in Shanghai The Office of Shanghai Food Safety Committee.

Slides:

Advertisements

Similar presentations

China: Water Management and Accounting Project May 22-24, 2006 Hague.

Advertisements

Standardization in China

Framework for K-Farm Green Value Chain Production of Carambola

YIN Jie China National Cleaner Production Center CP Promotion Law in China

Food Parks Initiative FAO/AGS Presentation on the basic concepts in ‘Food Parks Initiative’ for discussion, Strategy with Rome- Based Food Agencies Organisation”

CONTENTS Definition The comprehensive activity to protect consumers, to satisfy diversified needs of customers, and to maximize the economic efficiency.

Thailand National Focal Point for IFCS Chemical Safety Section Food and Drug Administration Ministry of Public Health July 2003.

The Management of Water and Land Resources for Agriculture in Chinese Taipei Ho, Yi-Fong Wu, Chii-Reid Asia-Pacific Economic Cooperation APEC International.

Propellant for National Spirit and Social Development --- Volunteerism in Shanghai Propellant for National Spirit and Social Development --- Volunteerism.

Control System of Meat and Animal Products Control System of Meat and Animal Products By:Sengdala Sulinthone Dept. of Livestock & Fisheries Lao PDR.

Regulatory Body MODIFIED Day 8 – Lecture 3.

1 Webinar on: Establishing a Fully Integrated National Food Safety System with Strengthened Inspection, Laboratory and Response Capacity Sponsored by Partnership.

Presentation 4.2 CODEX STANDARDS ON SAFETY Section IV Food Quality and Standards Service (ESNS) Food and Nutrition Division. FAO.

FEDERAL PROTECTION AGENCIES Objective: 2.01 Analyze government's role in consumer protection and how it affects consumers’ rights.

The 8-7 National Poverty Reduction Program in China: the National Strategy and its Impact Wang Sangui, Li Zhou, Ren Yanshun.

ACTIVITIES OF SUPPORTING SMES DEVELOPMENT IN VIETNAM

Seveso II in the UK Mark Maleham tel + 44 (0)

Implementation of GHS in China Ministry of Industry and Information technology

EXCHANGE OF EXPERIENCE AND STRENGTHENING INTER-AGENCY COOPERATION ON THE DEVELOPMENT OF ORGANIC AGRICULTURE IN ECONOMIC COOPERATION ORGANIZATION MEMBER.

Aid for Trade Needs Assessment – Georgia United Nations Development Programme.

Competence Development Program For Beijing TVET teachers (CDP) Competence Development Program For Beijing TVET Teachers Tian Ye Institute of Vocational.

Biosafety and Biosecurity Challenges in the Caribbean Region Valerie Wilson Caribbean Med Labs Foundation Anticipating Global Biosecurity Challenges Istanbul,

Strengthen Administrative Enforcement and Maintain Market Order §By the end of 2004, an accumulated number of 2,284,925 patent applications have been filed.

1 International Conference on Enhancing the Effectiveness of Deposit Insurance Operation, Hanoi March, 2007 ENHANCING THE LEGAL FOUNDATION FOR DEPOSIT.

The Federal Bureaucracy

Student ID:MA3N0202 Name: Li-Wen Chang(Jenny) 1.  What’s the “Financial supervision mechanism”  The Financial Supervisory Commission (FSC)  Case ─

Food Authority „COUNTRY PROFILE“ General Review

Economic Policy: A History Ch. 18 How did ideas of government regulation of the economy change over time? Why was there a shift away from laissez-faire.

6.3 Implementing & Enforcing Laws. Regulatory Commissions  Commissions established by the government to oversee certain areas.  Federal Trade Commission.

Banking in China For Women Development Program at Bankseta 9 October 2007.

Implementation of “ APEC Anti-corruption Code of Conduct for Business ” by Chinese State-Owned Enterprises (SOEs) - Mr. SHAO CHUNBAO - CHINA TELECOM -

Innovative Food Defense Initiatives Joseph Reardon Food Administrator Food and Drug Protection Division North Carolina Department of Agriculture & Consumer.

SMMSS - Support to Modernisation of Mongolia Standardisation System Organization of Food Control Systems Example Local Authority - DE - Seminar on Food.

THE OFFICE OF THE TEXAS STATE CHEMIST A Balanced Scorecard Application.

Management Problem in the Process of Regional Integration: with the Region of Changsha, Zhuzhou and Xiangtan as Example Mao Tengfei Deputy Director of.

APEC PTIN Food Safety Activities January 27, 2011.

Environmental Protection in the United States Christopher Green U.S. Embassy July 13, 2006.

United States Department of Agriculture Food Safety and Inspection Service February William C. Smith Assistant Administrator Office of Program.

“History is a set of lies agreed upon.” Napoleon Bonaparte.

1 1/. A brief overview of status of cooperative movement in Vietnam - In early 90s, the cooperatives get out of the centrally planned and subsidized economy.

Comment on “Receivership and Resolution” & Taiwan Experience Johnson Chen President Central Deposit Insurance Corporation March 29, 2007 At ARC 5 th Annual.

Topic: Impact of Commercial Agricultural Production on Poverty Reduction: A case study of Vientiane Province Sengpheth SENGMEUANG Laos Agricultural policy.

OVERVIEW OF THE ROLES OF VARIOUS INSTITUTIONS AND REGULATORY FRAMEWORK FOR AFLATOXIN CONTROL IN TANZANIA RAYMOND N. WIGENGE DIRECTOR OF FOOD SAFETY TFDA.

Control methods and organization of food control in Poland Lucjan Szponar, Iwona Traczyk, Halina Turlejska National Food and Nutrition Institute, Warsaw.

Strengthening Risk Prevention and Consultation Mechanisms.

PRESENTATION BY NYEFOLO SEBOKA RRSF WORKSHOP, KIGALI, RWANDA.

Organization and Implementation of a National Regulatory Program for the Control of Radiation Sources Regulatory Authority.

CHAPTER 10 CONSUMER PROTECTION

Consumer Protection How can citizens take steps to protect themselves financially? How does the government try to protect citizens?

Poverty Alleviation performance in China Experiences and lessons XU Lin National Development and Reform commission PRC.

 Livelihood source for 66% of population  20 % share in GDP  Employs 43.4% labor force  65.9% population lives in rural areas  Over 60% of industrial.

Regulatory Agencies. Students Will: Be able to identify and describe regulatory agencies in order to analyze the effects they have on the safety of the.

0 National Inter-Ministerial Dialogue on Climate Change Cape Hotel Monrovia, Liberia June 25, 2009 Assessing and Developing Policy Options for Addressing.

Agencies of the Executive Branch Decisions made by any agency of the Executive Branch are considered an executive order and have the power of LAW!!!

Organising of the Official Food Control in Finland Jorma Hirn Director General National Food Agency.

Chapter 6 legal and ethical issues Section 6.1 Government and Laws

MINISTRY of LABOUR and SOCIAL PROTECTION of POPULATION of the REPUBLIC of AZERBAIJAN Occupational Safety and Health in Azerbaijan by Mr. Azer Novruzov.

Government functions in the Economy  Stabilize the economy  Provide Public Goods  Regulation of Business, Labor, Agriculture  Redistribute Income…Entitlements.

Meeting the operational criteria in Norway - through the reform of the Food Safety Administration byJoakim Lystad Director General The Norwegian Food Safety.

© Copyright Showeet.com INTRODUCTION TO DEPARTMENT OF AGRICULTURAL EXTENSION (DOAE) YOUR LOGO HERE B Y FOREIGN RELATIONS GROUP P LANNING DIVISION.

Resources Conservation and Environmental Protection in the Outline of the Twelfth Five-Year Plan for National Economic and Social Development of the P.

Restructuring of the Finnish Infrastructure Administration Draft

Thailand’s outlook in 2009 Population : million Population : million Labour Force Labour Force employed : 38.7 million employed : 38.7 million.

Introduction to the Canadian Food Safety System Roles and Responsibilities in Food Surveillance December 9, 2013 Samuel Godefroy, Ph.D. Director General,

YIN Jie China National Cleaner Production Center

Consumer Protection Agencies

China International SME Fair

KS Marking Certification System

The United States versus China

INTRODUCTION Mrs Boodhram-Bedacee Chreshma Senior Technical Officer

Presentation transcript:

Food Safety in Shanghai The Office of Shanghai Food Safety Committee

About Shanghai The biggest economic, financial, trade and shipping hub in China. Land: km 2,17 districts Population: over 23 million GDP per capita: US$12,784 Shanghai

Facts about the food in Shanghai Agriculture products consumption: 20,000 tons/dayFood manufactures: 2107Food distributions(retailers and wholesale):99766 Food Import dependence rate: >70% (from other provinces) Food restaurants: 61240Slaughterhouses: 16 (15 for pigs, 1 for cattle)

Food Safety Scandals in China Melamine Milk Clenbuterol Pork Recycled cooking oil Cadmium rice

Is Food Safe in Shanghai? Data in Year 2011 Food General Qualification Rate : 94.1% based on 8593 samples (266,938 test items) Food Poisoning Rate : 8.7 persons /Million Excellent/Good Hygiene Restaurant Rate: 91%

What are the problems? Food safety standards Chemical risks Microbiological risks

Failure regulatory mechanism Collapse of business ethics People’s health Key Problems The economy develops significantly in food industry, BUT

What we do?

Shanghai Municipal Government Agriculture Commission Quality supervision Bureau Commercial and Industry Bureau Food and Drug Administration Public Security Bureau Food safety committee Supervision system reform ‘ Coordination + Separated stages supervision’ Labs and research institutions Inspection task force Consumer protection organizations

Responsibility of SH Food Safety Committee Implementing the food safety policies of Central Gov. and Shanghai Gov. Policy analyzing and policy making in food safety field in Shanghai Supervising related governmental agencies to fulfill their duties Organizing investigation for serious food safety accidents Allocating the responsibilities of governmental agencies, when they are vague

Our targets Protect people’s health Establish a ‘From farm to fork’ supervision system

Our Current Policies 1. Tighter supervision & More enforcement actions(inspetions+anti-criminal tasks), Harsher punishment for violators 2. Improving the risk assessment system, more investment in labs and testing techniques

Our Current Policies 3. Building food safety trace system for daily food --pork, diary products, vegetables, grain, seafood 4. Pushing the establishment of credit system in quality field

Our Current Policies 5. Establishing a shared Information System among different government departments to improve the efficiency and effectiveness 6.Enhancing risk communication, help consumers to protect themselves 7. Encouraging citizens to participate in food safety work--uncover the illegal food producers, volunteer work for public education with scientific knowledge

谢谢！ Thank You

GAO Lei The Office of Shanghai Food Safety Committee