Carboxylic Acids
The functional group of carboxylic acids is the carboxyl group - general form: R - COOH O O C R H O carbonyl group hydroxyl group
Organic acids common in both plants and animals. Sour taste in fruits (citric acid), vinegar (acetic acid). Amino acids are carboxylic acids. Fats (fatty acids) contain large carboxylic acids.
Polar covalent - soluble in water - Larger not soluble IMF of polar bond gives high boiling / melting points. O O C R H O H + O O C R O _ Carboxylic acids are weak acids that ionize when dissolved.
Name parent chain containing carboxyl group. Replacing the –e ending with –oic acid. Numbering always begins with the carbon containing the carboxyl group. NAMING Carboxylic Acids methanoic acid formic acid
butanoic acid CH 3 -CH 2 -CH 2 -C O \ OH // CH 3 COOH CH 3 -C OH O // \ ethanoic acid acetic acid (vinegar) benzoic acid
CH 3 -CH 2 -CH 2 -CH-C O \ OH // CH 3 \ 4-methylpentanoic acid CH 3 CH(CH 3 )CH 2 CH 2 COOH
Functional group - carboxyl R – COOH Name parent chain, drop –e, add –oic acid. Polar molecules - high melting / boiling points. The smaller acids are soluble in water. In water - dissociate and release hydrogen ions.