Chapter 9 Conduct night audit Refer to Page 314.

Slides:



Advertisements
Similar presentations
Front Office Operations (Reservations)
Advertisements

CHAPTER 25 Checking Accounts. CHAPTER 25 Checking Accounts.
Guest Charges, Payment, and Check-out
Conduct Night Audit Week (15-16).
D1.HFO.CL2.04 Slide 1. Introduction Maintain guests’ financial records:  Classroom schedule  Trainer contact details  Assessments  Resources: Calculator,
GUEST ACCOUNTING.
1 Introduction General Accounting is responsible for managing the University’s general ledger accounting system. The General Accounting office’s main goal.
LOUISIANA GFOA 31 ST ANNUAL FALL CONFERENCE.  Currency  Coin  Checks  Debit Cards  Credit Cards.
Cash Control and Banking Activities
Frank Wood and Alan Sangster, Frank Wood’s Business Accounting 1, 12 th Edition, © Pearson Education Limited 2012 Slide 16.1 Chapter 16 Returns day books.
Cash Management: Revenue Deposits Financial Affairs Office of the Bursar.
Cash Control and Banking Activities Chapter 11. Protecting Cash Cash dangers are ever present: loss, waste, theft, forgery, and embezzlement Internal.
Cash Handling Policy and Procedures OP Mississippi State University.
CASH HANDLING Training Presentation
0 Cash Management: Information Session. 1 Agenda Introduction 5 minutes Topic 1: Why is the University Implementing the Cash and Billing Policy? 5 minutes.
Copyright © by The McGraw-Hill Companies, Inc. All rights reserved.Glencoe Accounting Internal controls are steps taken to protect assets and keep reliable.
1 Cash Handling – It’s my job Whether you take in lots of money or … you collect “pennies”
Sarbanes-Oxley, Internal Control & Cash
Cash Handling Policy and Procedures OP Policy All Mississippi State University units that handle cash must have both an awareness of and show a.
D1.HFO.CL2.05D1.HFI.CL8.07 D1.HFA.CL7.01D2.TCC.CL1.12 Slide 1.
Copyright © 2007 Prentice-Hall. All rights reserved 1 Internal Control & Cash Chapter 8.
©2008 Pearson Prentice Hall. All rights reserved. 4-1 Internal Control & Cash Chapter 4.
CHAPTER TWENTY FOUR BANKING PROCEDURES McGraw-Hill/Irwin Accounting Fundamentals, 7/e © 2006 The McGraw-Hill Companies, Inc., All Rights Reserved.
Night Audit A daily comparison of guest accounts (and non-guest accounts having activity) with revenue center transaction information. A night audit, so.
Accounts Receivable Bookkeeping Jeff Steele, LDO, CPOT Spokane Community College.
© 2015 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.
Accounting and Financial Reporting Back to Table of Contents.
Chapter 6 Cash and Internal Control. Cash  Cash:  Readily available to pay debts  Various forms of cash:  Coin and currency on hand  Cash on deposit.
Process financial transactions
Perform office procedures
Cash Handling Cash Handling Policies and Procedures May 27, 2015.
CONDUCT A NIGHT AUDIT D1.HFO.CL2.06
Fraud, Internal Control, and Cash
Chapter 10 – Cash Control and Banking
Accounting & Financial Analysis 11 Lecture 2 Source Documents.
CAMPUS AND STUDENT ACTIVITY FUNDS Presented by: Internal Audit Department Elizabeth G. Henry, Auditor Angelica R. Salinas, Staff Auditor Roxanna R. Pedraza,
Guest Cycle A division of the flow of business through a hotel that identifies the physical contacts and financial exchanges between guests and hotel employees.
Cash Control and Banking Activities Making Accounting Relevant Businesses deposit all cash and checks into a bank account and make payments using checks.
Accounting & Financial Analysis 1 Lecture 5
Year 9 BUSINESS BUSINESS DOCUMENTS. FINANCIAL DOCUMENTS The documentation prepared when conducting business includes: Purchase orders Tax invoices Delivery.
0 Glencoe Accounting Unit 2 Chapter 11 Copyright © by The McGraw-Hill Companies, Inc. All rights reserved. Protecting Cash In any business, cash is used.
Student Version o Repetition is an important component, a key part of learning. In memory, the more times patterns of thought are repeated, the more likely.
© 2009, Educational Institute Chapter 8 Front Office Accounting Managing Front Office Operations Eighth Edition (333TXT or 333CIN)
Lim Sei cK. Introduction Think about the items you normally buy with your pocket money, eg. Refreshments, stationery or reading materials. Do you.
Prepared by: C. Douglas Cloud Professor Emeritus of Accounting Pepperdine University © 2011 Cengage Learning. All Rights Reserved. May not be copied, scanned,
Accounting & Financial Analysis 111 Lecture 8 Source Documents, Day accounts/Specialised Journals, Debtors & Creditors Subsidiary Ledgers.
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education.
PRODUCTS OF BANKING. Endorsements Before you cash, deposit, or transfer a check to someone else, you must first endorse the check. Endorse: to sign your.
Accounting & Financial Analysis 1 Introduction to Accounting.
© 2014 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.
Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Chapter 8 Cash and Cash Controls.
Cash Control and Banking Activities Making Accounting Relevant Businesses deposit all cash and checks into a bank account and make payments using checks.
Chapter 11 Cash Control and Banking Activities
0 Glencoe Accounting Unit 4 Chapter 17 Copyright © by The McGraw-Hill Companies, Inc. All rights reserved. Unit 4 The Accounting Cycle for a Merchandising.
0 Glencoe Accounting Unit 2 Chapter 11 Copyright © by The McGraw-Hill Companies, Inc. All rights reserved. Chapter 11 Cash Control and Banking Activities.
Audit of the Sales and Collection Cycle. Identify the accounts and the classes of transactions in the sales and collection cycle. Describe the business.
Financial Management Office Presented by Wendall Ho Cash and Check Handling Self-Assessment.
Banking Procedures Chapter 11, Section 1. Internal Controls steps business itself takes to protect cash and other assets ► Limit people who have access.
Cash Handling – It’s my job
Internal controls are steps taken to protect assets and keep reliable records. The bank reconciliation is an important internal control. Glencoe Accounting.
Front Office Accounting
Week 5 – Lecture notes FOF601 – Front Office Ops.
Cash Control and Banking Activities
Cash Handling – It’s my job
Chapter 10 Billing the Guest Folio
Cash Handling Policies and Procedures
Cash Control and Banking Activities
Sarbanes-Oxley, Internal Control, and Cash
University of Hawaii Bookstores Cash Handling Training
Cash Handling Policies and Procedures
Presentation transcript:

Chapter 9 Conduct night audit Refer to Page 314

Learning outcomes Describe the role of the night auditors. Monitor financial transactions. Conduct the night audit. Implement financial systems and financial control. Complete routine records and reports. Refer to page 314

What is auditing? Auditing is the process of checking and reviewing financial and non-financial transactions to determine their accuracy. Refer to page 315

What is auditing? In accommodation venues, it is a function that ensures: All guests receive a correct account on departure All revenues are accounted for Errors are identified and corrected Control is maintained over the guest accounting system. Refer to page 315

Night auditor’s role ‘D’ shift. Usually commencing at 2300hr. Size of venue and volume of business determines number of night auditors required. The night auditor(s) is responsible for managing front office operations during the night. Refer to page 315

Night auditor’s role The night auditor undertakes a range of front office/reception duties, such as: Security checks Processing late charges and no shows Processing outstanding charges and payments Processing floats Balancing their shift. Refer to page 315

Night auditor’s role The primary role of the night auditor however is to audit the financial and non-financial transactions that were processed in the last 24 hours. Refer to Page 315

Aim of the night audit Identify and allocate revenues according to department. Ensure guest and departmental charges and payments are accurate. Monitor and control credit. Monitor and report on financial performance. Balance all transactions. Provide accounting integrity. Refer to page 316

Process late arrivals Late arrivals are those guests with reservations who have made arrangements for a late check in. Refer to page 316

Process late arrivals Guaranteed late arrivals are registered in the PMS – these will be processed as usual on arrival. Non-guaranteed late-arrivals are cancelled. Refer to page 316

Process no shows A no show is a guest with a reservation who fails to arrive (these reservations would not have been cancelled earlier if they made arrangements for a late arrival). Refer to page 316

Process no shows Cancel no show reservations. Charge one night’s accommodation for guaranteed no shows (depends on venue policy and who the guest is). Refer to page 317

Process outstanding charges and payments Outstanding charges and payments are processed by night audit when the previous shift has not had sufficient time to record these charges before balancing. Outstanding charges and payments are posted to the appropriate guest and department accounts. Refer to page 317

Process floats The various revenue-earning departments in the venue return their floats to the front office for checking and safe-keeping. To process floats: Recount each float Ask the department cashier (who returned the float) to sign in the float Exchange float notes and coins as required Drop the float in the safe. Refer to page 317

Balance the shift Similar to other shifts, the night auditor must complete a shift balance before commencing the audit. A shift balance is completed by the night auditor because charges and payments processed by the night auditor are included in the audit. This balance is likely to take place around 0200hrs. Refer to page 317

How do you conduct the night audit? Prepare documentation. Balance all departments. Verify room rates. Post room rates. Perform close of day procedures. Generate and distribute reports. Refer to page 318

1. Prepare documentation Check all shift and department balances are accounted for – we usually need to count the physical money (and payment vouchers) to compare the totals with the banking envelop totals – and do in fact balance. Batch and tally the source documents. Refer to page 319

Prepare documentation Print a journal copy for each posting code. Print an EFTPOS settlement report (note, the issuing bank usually automatically generates a settlement report at a predetermined time). Reconcile each voucher (or receipt) to each posting code. Refer to page 319

What is ‘batching’? To batch means to put together all the same charges and payment types (source documents) and tally them. Refer to page 320

What is ‘batching’? Because the journal print out for each posting code is a tally of all shifts, we can only determine if each posting code balances by having first manually batched all the source documents - and then comparing the two totals. Refer to page 320

2. Balance all departments Print a copy of all the journals to which charges were posted that day. Print a banking report. Compare the departmental totals (computer printout) with the batched tallies. Compare the banking report totals with the batched tallies. Refer to page 322

Balancing all shifts If the manual tallies match the computer printouts we can move on the step 3. If any totals do not match, we need to track and amend the error before moving on. Refer to page 322

3. Verify room rates Before posting room charges, verify that all registered rooms have the correct rate. To do this, print a Room Rate Variance Report. Refer to page 324

Room rate variance report Provides a list of all occupied rooms sorted by room rate code. If a variance to a room rate exists, check why in the remarks section. If no remarks explain the variance: Check the original reservation for the correct rate which may indicate reason for variance. If not, post the usual rate for that room. Refer to page 324

4. Post room rates This function is performed automatically in a computerised PMS by selecting the ‘post room charge’ option (once variations have been checked and amended). In a manual system, each room rate is posted manually to the guest’s account. Refer to page 326

Room rates Room rates are not posted earlier in the day because of: Room changes Room rate changes Unexpected departures. Refer to page 326

5. Perform close of day procedures Close of Day, also referred to as ‘Rollover’ refers to ‘closing’ trading for that day and commencing a new day of trading. When the day has been closed, no further charges can be added to that days trading. Refer to page 326

Close of day procedures Close of day procedures are automatically generated in a computerised PMS – by selecting this function. Close each department that has transactions recorded against it Deposit the banking for the day Back up the system Rollover to the new trading day. Refer to page 326

Close each department (posting code) Any posting code with a posting recorded to it is ‘closed’ after its accuracy is verified. Refer to page 327

Deposit banking The PMS requires us to enter the amount of money (recorded on each payment posting code) received that day. These are the amounts we verified earlier. We then put all the money and corresponding documentation into the banking envelope and deposit is in the safe. Refer to page 327

Back up the system To back up the system means saving all the information recorded in the computer to the hard drive (small venues may use removable disks. The disks are then secured in the safe). The back up is an important step. It allows us to retrieve important information in the event the computer crashes. Refer to page 327

Rollover Again, we may need to select this option in the PMS or it will do it automatically – depending on the system in place. The PMS will only accept the instruction to rollover if all previous steps are correctly performed. The PMS will generate final versions of all relevant reports. Refer to page 327

Notes about the night audit It will take several hours. Always takes place during the quietest time of night. Night auditor likely to undertake concurrent activities – such as check in late arrivals (processed manually if night audit started and finalised after rollover).

Notes about the night audit Tracking errors can be onerous and time-consuming (very important for earlier shifts to correct their own errors). Because of the large quantities of cash and other payment documentation, important to count money in a secure environment.

Implement financial systems Because of the large sums of money being handled in an accommodation venue, it is important to keep it secure at all times. To facilitate this we implement financial control systems. Refer to page 328

Cash security The night auditor counts and checks all cash received from the various departments during the day. All floats are return to reception for safe keeping at the end of the day and checked by night audit. Refer to page 328

Cash security All cash counting is completed in a secure area. No cash is held in the various outlets. Never leave cash unattended (even in secure areas!). Never leave cash drawers open. Refer to page 328

Documentation security All financial transactions must be supported by written documentation (‘evidence’ of a transaction). Loss of these documents can represent loss of revenue. All documents must be kept for seven years. Refer to page 329

Docket control Some venues use a docket numbering system to help maintain financial transaction control. The numbered docket system requires each outlet to account for each docket issued (to guests for services rendered). Refer to page 329

Docket control Docket books are signed out at the commencement of the shift and back in at the end of the shift. A control sheet is completed at the end of the shift by the department cashier which lists all dockets used, in numerical order, and the amount (value) of each docket. Refer to page 329

Voucher control Vouchers may be credit card vouchers, gift vouchers, service vouchers. All represent ‘money’. Vouchers are evidence of payment. Loss of a voucher can mean loss of revenue. Refer to page 329

Debtor control A debtor is any business or individual who owes the venue money. Debtor control refers to a system whereby the venue is able to keep track of the total of each outstanding debtor account. Refer to page 330

City ledger debtors The city ledger holds all account balances from departed guests who paid by company charge back. Also holds skipper accounts and late charges. Refer to page 331

City ledger to accounts receivable The city ledger is closed off daily and outstanding amounts are transferred to accounts receivable. The financial controller is responsible for accounts receivable. Refer to page 331

In-house guest debtors In-house guests who are able to charge services and goods to their room account are also debtors until their account is settled (usually on departure). The in-house guest ledger holds all the account balances of in-house guests. Refer to page 331

What is a credit limit? The maximum amount that a debtor can charge to their account at a venue, before some form of payment is required. Debtor control is therefore about checking that debtors accounts do not exceed the credit limit. Refer to page 331

What is a house limit? A maximum amount determined by the venue, that a guest can charge to their account before the venue seeks payment. Refer to page 331

What is a floor limit? A maximum amount that a guest can charge to their credit (or charge) card before the venue must seek authorisation from the respective card company. The issuing card company sets the floor limit for each venue/department in the venue (based on the services offered and/or goods sold). Refer to page 331

What is a credit check report? A report that lists all the accounts whose totals are near to or in excess of their limit. The night auditor is usually responsible for identifying those accounts near to or in excess of their credit limit Refer to page 332

Credit limits A guest may be prevented from making further charges to their room account once their credit limit is reached. Different guests may be extended different credit limits with the venue. Refer to page 332

What is a credit check report? These guests will be asked to settle some or all of their account before further charges are accepted. A guest may be locked out of their room for failure to make a payment. Refer to page 332

Credit control post departure City ledger accounts receive a statement at the end of the trading month. Usually the responsibility of the financial controller. Refer to page 332

Credit control post departure The statement is a list of all invoices raised and payments received during the accounting period. The account holder is requested to make payment (settle their account) within a pre-agreed time frame (trading terms). Refer to page 332

Credit control post departure If city ledger account holders do not settle their account within credit limit the venue will: Telephone the company as a reminder After 45 days write requesting payment After 60 days, send strongly worded letter After 90 days, may commence legal proceedings. Refer to page 332

Credit control post departure Whether a non-declared or late charge is followed up after departure will depend on: Dollar amount of the item in question Venue policy. Refer to page 333

Credit control post departure It is not always worth the time, effort and cost to chase non-declared items. The venue needs to be certain that a late charge does in fact belong to a particular guest. Refer to page 333

Manage banking procedures Banking procedures can mean: Depositing shift balances in safe Physically depositing money in bank. Refer to page 333

Manage banking procedures Money may be: Taken to bank by owner or employee Collected by asset management company. However money is physically removed from premises, security must be controlled and managed well. Refer to page 333

Back up control Most venues do not allow front office staff to back up to removable devices as this compromises the integrity and security of the information. Most front office computers do not have a disk drive. Refer to page 334

Security checks Security is concerned with the conservation and preservation of the assets and wellbeing of the venue and guests. Refer to page 334

What is involved with security checks? The night auditor often completes security checks of the venue. This involves physically checking: Car parks Venue perimeter External and internal public areas All back of house areas. Refer to page 334

Why do venues have security checks? The purpose of undertaking security checks is to ensure the venue (property, assets and people) is secure. It also serves to identify maintenance issues. Refer to page 334

6. Generate and distribute audit reports The auditor (or rather audit process) is responsible for generating reports that relate to the financial and non-financial activities of the venue. These reports are used by management for operational control and decision making. Refer to page 336

Generate and distribute audit reports Once the reports are generated, the night auditor can log back on (start new shift in the PMS). Refer to Table 9.2 on page 336 of your text, Front Office Skills for a discussion of reports. Refer to page 336

Night audit reports Reports may be generated nightly, weekly, monthly, yearly or other accounting period, depending on the information contained in the report and venue requirements. Refer to page 339

Night audit reports The reports are distributed to all staff who need to be aware of this information. Refer to Table 9.3 on page 340 of your text, Front Office Skills. Refer to page 340