Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved.

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Presentation transcript:

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Chapter 16 Mixology

© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Chapter Objectives Demonstrate how to properly measure alcohol for drink creation and replication. Explain the bar set-up for easy drink creation. Apply drink-mixing techniques. Discuss why different drinks call for different glasses and select the proper glass for the proper drink. Explain and be able to apply techniques for garnishing drinks. Discuss the basic components of commonly ordered drinks.

© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Measuring Alcohol for Drink Creation Use a jigger Free pour Measured shot glass

© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Proper Bar Set Up On the speed rack, from left to right: Bourbon, Scotch, Gin, Vodka, Rum, Tequila, and Triple Sec

© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Drink Mixing Techniques Stirring Shaking Blending Layering Up and On the Rocks

© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Using Proper Glassware

© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Garnishing Drinks Twist Flaming Floating Fruit garnishes Vegetable garnishes

© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Basic Drink Components: Margarita, Kamikaze Both of these cocktails are based on the spirit triple sec and lime juice. An additional spirit is added to complete the drink. Margarita adds tequila Kamikaze adds vodka Source: U.S. Department of Labor (June 2001)

© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Basic Drink Components Long Island Iced Tea Tom Collins Martini (gin and/or vodka) Bloody Mary Cosmopolitan Screwdriver Highball Old Fashioned Source: U.S. Department of Labor (June 2001)

© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. CONCLUSION